Tips on how to make salted dried peanuts, how to make salted dried peanuts

The production method is described as follows:

1) Material selection: Peanuts need to be selected before use, mainly to pick out imperfect fruits such as broken, unripe, insect erosion, damage and mold. At the same time, the extra-large and extra-small fruits and heterogeneous fruits in the raw materials are sorted out, and the fruit pedicles are removed to ensure that the finished fruit shape is uniform and consistent, and the appearance is good.

2) Soak and boil: put the selected raw materials into a certain concentration of brine pool to soak for 1 2 days, and then put them into a brine pot to cook, and the soaking and steaming time depends on the size of the fruit

3) Washing and picking defects: wash the boiled peanuts with a fruit washing machine to remove the soil, wash until the peanut shell is white, and there is no residual soil and other dirt in the reticulation, and then dry it naturally after spinning, and then pick out the defective fruits.

4) Baking: The dried peanuts can be baked. At present, there are two main baking methods in China - the oven method and the fire kang method. Baking should be done over slow heat, the temperature should not be too fast, and the peanuts should be constantly turned to make the peanuts evenly heated to ensure that the finished product is evenly heated.

Difference between the taste of dried salted peanuts and dried fried peanuts:

1. In addition to being crispy and delicious, dried salted peanuts have the fragrance of boiled peanuts;

2. Dry fried peanuts are just fragrant and tasteless to eat, while dry and salted peanuts taste salty, plus the umami of boiling, which is unique.

Peanuts have many effects: moisturizing the lungs, stomach, spleen, lactation, blood pressure, and laxative. It is marketed in large quantities during the summer vacation every year, and is marketed for the second time in the fall, and it is also called autumn beans at that time.

When it comes to peanuts, we buy two catties and come back to cook, put salt in the pot, and dry it for a day, wet and dry, the best to eat, not too hard. Men eat more and it's good for the kidneys!

Process: Boiled. Taste: Homemade.

Ingredients: Cooking steps:

1.Raw peanuts, wash the soil.

2.Put the peanuts in a pot, add water, and soak the peanuts.

grams of peanuts, add about 4 tablespoons of salt.

4.Cover the pot and cook over high heat for 40 minutes.

5.Scoop up and drain.

6.The plate is lined with newspapers, etc.

7.Spread the peanuts on top and dry them overnight.

8.When there is sun the next day, pour it out, spread it out, and dry it for a day before putting it away. (My baby helps dry peanuts, haha).

Cooking Tips:

It is best for the elderly not to eat "peanut red clothes" to avoid blood viscosity.

The boiled peanuts should be spread out and not stacked together, otherwise the peanut shells will become sticky and slippery.

Peanuts can be dried for a day, and they are a little moist inside, which is the best to eat!

The preparation of salty and empty acorns for dried peanuts is as follows:

Salt-dried peanuts, also known as salted dried peanuts, are a local delicacy, crispy taste, mellow and delicious, is a food suitable for all ages, and the method is also very simple, rich in nutritional value, can supplement the protein and vitamins needed by the human body, you can also make it at home, it is convenient and very hygienic, you can marinate the peanuts and dry them to eat.

Step 1<>

Weigh all kinds of materials, wash the peanuts, put star anise pepper salt, flood the peanuts with water for one centimeter, and soak for two hours.

Step 2<>

Drain the water and use kitchen paper to absorb the surface moisture, this step determines the baking time.

Step 3<>

Paking tray padded with tin foil and spread flat to absorb the moisture of the peanuts.

Step 4<>

Preheat the upper and lower tubes of the oven to 200 degrees and bake for 10 minutes on the middle layer, this step can be added for 5 minutes as appropriate to quickly evaporate the water.

Step 5<>

After the water is dried, take out the baking tray and turn over the peanuts like a mold, adjust the upper and lower tubes to 150-160 degrees, and bake for about 30 minutes. This step should be observed, I am ten minutes and ten minutes to bake, and I will continue to add time if I can't see it. Finally, roast until the peanuts are cooked.

Step 6<>

The roasted peanuts are cooled in a ventilated place, and they are crispy when they are cold. The sealing tape is packaged and can be put for a long time.

Ingredient details. Condiments.

Peanut. Moderate amount. Condiments. Salt.

Moderate amount. Flavor.

Someone's taste.

Evaporate. Craft.

Hour. Time-consuming.

Simple. Difficulty.

Steps to prepare salted dried peanuts.

Steps for dried salt peanuts: wash the flowers.

How to dry salt peanuts: Put a little water in a pot and add salt. Wow.

Steps of dry salt peanuts: pour in 3 peanuts, pour in salt, mix the reeds and mix evenly, and wait for a mass for an hour.

Dry salt peanuts steps: 4 4 spread on the steamer.

Dry salt peanuts steps: 5-5 spreads.

Steps for dried peanuts: 6 6 steam over medium heat for 15 minutes.

Steps for dried peanuts: 7-7 boil.

Steps of dry salt peanuts: 8 8 pretty.

Steps for dry salt peanuts: 9 9 Put the rest in a tray to bask in the sun.

Ingredients: 800 grams of peanuts.

Excipients: Salt to taste.

Preparation of salted dried peanuts.

Step 1

Raw peanuts, wash the soil.

Step 1

Put the peanuts in the pot, add water, soak the peanuts and oranges and return to the group, that is, round oranges.

Step 1

For 1000 grams of peanuts, add about 4 tablespoons of cherry salt.

Step 1

Cover the pot and cook over high heat for 40 minutes.

Step 1

Scoop up and drain.

Step 1

The plate is lined with newspapers, etc.

Step 1

Spread the peanuts on top and dry them overnight.

Step 1

When there is sun the next day, pour it out, spread it out, and dry it for a day before putting it away.

1.The oil in the pot is more, and the branch oil is more, but it is best not to pass the peanuts. 2.

Pour in the peanuts, turn on medium heat, and stir-fry in circular circles. 3.When the peanut skin blooms slightly, and the peanut kernels turn yellow, you can turn off the heat.

4.At this time, do not pretend, continue to stir-fry in a circular circle until the oil temperature drops slightly. 5.

Peanuts dripping with oil, put in a large container, add 2:1 salt, sugar, shake well. Tips:

1.Do not buy sprouted, moldy peanuts. There is aflatoxin in it, and if you eat it, you will be big.

2.Be sure to cold the oil and cold the pan. There should be more oil, and the peanuts shall prevail.

3.The hand that is making a circle must not stop in the middle of the process, otherwise the peanuts will not be evenly heated, and it will not taste good. 4.

Salt and sugar do not need to be too much, otherwise it will cover the taste of peanuts. 5.The most important thing is that it must be eaten cold, it will not be hot and crispy.

6.Fry more than once, cool and put it in an airtight container, store it, and eat it slowly. 7.

Even if it tastes good, be sure to eat it sparingly. In particular, people with biliary tract problems and high blood viscosity cannot eat.

According to your description, the practice of salted dried peanuts is as follows: 600 g of raw rolling peanuts are washed and put into a pot, add an appropriate amount of water, do not pass the peanuts, add 2 spoons of salt, cook on high heat for 40 minutes, drain the water, dry the peanuts in the shade overnight, and bask in the sun for a day the next day.

1. Wash the soil on the surface of the peanuts and put them in a pressure cooker.

2. Pour enough water into the digging car to cover the peanuts.

3. Pat the garlic flattened and throw it into the pot and add salt.

4. Cook for about 1 hour (you don't need to eat too soft, you can shorten the cooking time) 5. Take out and dry the water.

6. Divide into 2-3 portions, put them in the microwave oven, adjust to the roast chicken stall, dice for 30 minutes, let the water dry until the meat is crispy.

If you want to make salty and dried peanuts, it is actually very easy to do, first of all, we put the flower reed in water to boil, put salt in it, wait until it is cooked, and then take out the peanuts, dry them under the sun, and then eat them.

The home-cooked practice of making salted and dried peanuts is very simple, first of all, put water in the pot, put peanuts to go, and then put Chang this pants into the salt grill field, put star anise, cinnamon, and chili pepper Najan on it.

Fresh peanuts are prepared first, then soaked in seasoning and salted salt water for 30 minutes to three hours to dry, and they are delicious homemade salted dried peanuts.

If you want to make the best salted and dried peanuts, you first soak the peanuts in salted water, preferably for 2 to 3 days, so that the salty taste will enter the peanuts, and then, the state ruler should be cooked in boiling water and then dried to make salty and dried peanuts.

Here's how to make homemade salted peanuts. Put the peanuts in a boiled way. Then set fire to the barbecue. Make dried peanuts. Such peanuts are very tasty.

Raw flowers are buried in the wild, and the soil is washed.

Put the peanuts in the pot, add dust to the water, soak the peanuts, and then bend the brother to shout.

1000 grams of peanuts, about 4 tablespoons of salt.

1.Wash the soil from the surface of the peanuts and put them in a pressure cooker.

2.Pour enough water over the peanuts.

Peel and wash the peanuts, put water in the pot to boil the ingredients, light soy sauce salt monosodium glutamate a little sugar to improve the freshness, put the peanuts on low heat and simmer for half an hour, turn off the fire, and then marinate the ridge to be fast.

The recipe of dried peanuts recommends the home cooking method of the whole life, the practice steps of salted and dried peanuts**, and more tips on how to make delicious salted and dried peanuts come to the Gourmet Masterpiece Recipe Collection. The practice of salty and dried peanuts is a big picture of the production steps, 1. Raw peanuts and wash the soil. 2. Put the peanuts in the pot, add water, and soak the peanuts to be quiet.

1. 500 grams of peanuts (fresh), 2 tablespoons of salt, appropriate amount of water 2 Method 1, buy fresh peanuts and wash them, if you find that there are particularly difficult to clean gaps, you can use a toothbrush to help 2, gently pinch on the tip of each peanut, and pinch out a small slit (you can also not pinch it).

3. Put two tablespoons of salt into the water in which you soak peanuts, and know that the taste of the water is the saltiness you usually eat! If the peanuts have a small mouthful, then soaking for 30 minutes is enough, if there is no pinching a small mouthful, it is best to soak for two hours, so that it is easy to absorb the flavor.

4. Cook peanuts over high heat, it takes about 20 minutes, and then turn off the heat and soak for 1-2 hours to eat.

Preparation of boiled salt peanuts.

Ingredients: 1000 grams of peanuts.

3 accessories star anise.

3-5 dried chili peppers.

Sichuan pepper teaspoon. 5 teaspoons of salt.

Steps to make brine peanuts.

1.Soak fresh peanuts for 10-20 minutes and scrub them repeatedly until they are cleanPut the washed peanuts in a basin with cold water, add an appropriate amount of salt and garlic to the basin, and soak for 40-60 minutes.

3.Boil the water and put the peppercorns, the ingredients and the salt in it.

4.Add an appropriate amount of water and simmer for 30-40 minutes, it will be cooked in 30 minutes, and the texture will be crispy, I like the slightly softer noodles, so I will cook for 40 minutes.

5.After cooking, it is best to soak for 3 hours to eat, so that it is more flavorful, I cooked it the first night, put it in the refrigerator and soaked it overnight, and tasted one the next day, the taste is not to say ha.

Ingredients to be prepared: 400 grams of peanuts, 15 grams of salt, 15 grams of Sichuan pepper, 2 large ingredients, 10 grams of bay leaves, 2 grams of cinnamon, 10 grams of cumin seeds, 3 chili peppers, 2 star anise.

First, wash the peanuts with water, and then soak them for 10 minutes.

Sogou asked. 2. Step 2: After waiting for 10 minutes, pinch the soaked peanuts into a small hole and put them aside for later use.

Sogou asked. 3. In the third part, put salt in the prepared pot, stir well with peanuts, and marinate for about 10 minutes.

Sogou asked. 4. After pickling, put the prepared peppercorns, spices, bay leaves, cinnamon, cumin seeds, chili peppers, and star anise into the rice cooker, add an appropriate amount of water, and prepare to start cooking.

Sogou asked. 5. Plug in the power supply of the rice cooker, press the button to cook the rice, and cook for 15 minutes, as shown in the figure below.

Sogou asked. After six or fifteen minutes, it can be out of the pot, so that the boiled peanuts are ready.

Peanuts contain oil, a variety of vitamins, peanut coats and coagulation function, which has the function of promoting the production of platelets in the bone marrow, which is very beneficial to the human hematopoietic function. Peanuts are rich in unsaturated fatty acids, folic acid, dietary fiber, arginine, etc., which can protect the heart. Eating more peanuts, especially red rice peanuts, has many benefits for the body.

Five-spice brine peanuts.

Ingredients: fresh peanuts, star anise, bay leaves, cinnamon, fennel, peppercorns, dried chilies, salt.

Production process: 1. Freshly picked peanuts have a lot of sediment, which can be washed and rubbed in the water to be cleaned.

2. Sort the peanuts, pick them out and dry them when they are old-fashioned, and the rest can be boiled and eaten. At this time, you should also pinch each peanut and let it open a small bite at the top, which will make it easier to taste!

3. Add water, pour in the peanuts to be boiled, and then add spices.

4. Put 1 tablespoon of salt, the amount of salt is according to the amount of peanuts, then bring to a boil over high heat, turn to medium heat and cook for 30 minutes.

5. Don't rush to take it out after cooking, cover the pot and let it soak in water, simmer for more than half an hour, almost not hot, and you can eat it when it's cold.

With a glass of beer, it's also good to watch dramas!

Tips: Fresh peanuts are not easy to clean, so they should be soaked first, and then repeatedly scrubbed with both hands to wash several times. To make peanuts taste faster, pinch them with your hands before cooking. The boiled peanuts will be more flavorful when soaked for a period of time, and the longer the soaking time, the more flavorful and the better the texture.

Pay attention to these two tips, and I believe you can also cook delicious brine peanuts.