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Sterilize, air dry, and dry thoroughly on it.
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Here's how to make the dried flowers in the sachet:
1. Cut the flowers after harvesting in the ripe season and hang them in the dry hot air indoors to evaporate the water;
2. After a few days, the cut flowers will slowly become dried eggplant, feel crisp when touched by hand, and the petals will become fibrous and vibrasy early, at this time they have been made into dried flowers, and they can be put into sachets.
When making dried flowers, they should be cut in dry weather to make them easy to dry. The flower stems should be left longer, remove the leaves, because the leaves prolong the dehydration process, and often shrunk and lose their ornamental value, large cut flowers (such as delphinium) should be hung and dried in a single flower, if bundled together, the flowers are easy to squeeze each other after drying.
In order to prevent the dried flowers from shrinking and better preserve their natural color, they should be dried quickly with hot air as much as possible, and the cut flower heads should be facing down when hanging, so that the top of the stem remains rigid during the drying process, and the cut flowers can be hung on the shelf to dry, do not use plastic bags, because it prevents the diffusion of water and causes mildew.
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1. First of all, qualified raw materials are selected through artificiality, such as natural plant petals, marine materials, etc.;
2. Carry out natural air drying, which is to avoid dampness and mildew, and store it in a dry and cool place;
3. Through manual fading, coloring, dyeing, etc., you can dye according to the desired color;
4. Spices are added manually, and it is best to sort unqualified raw materials in each step of the collapse to ensure the perfection of dried flowers;
5. Place it in the tuyere to air dry, store it in a dry and cool place, and use it at any time. You can also dig according to your own requirements to make aromatherapy sachets, sachets, gift boxes, etc. You can put it anywhere;
6. When using, only take out a small part and place it.
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Flat embroidery combination sachet:
1.Tailor the cloth lining.
Because the flat sachet is made of double layer cloth lining filled with spices, it is necessary to cut out two cloth linings for each figure according to the shape of the paper card template, when cutting the cloth lining, use a needle and thread to sew the cloth lining and the paper card template to fix, and then use scissors to cut off the cloth lining along the outline of the paper card.
2.Adhesive surface.
The adhesive surface is the outer decorative surface of the sachet glued to the surface of the cloth lining. When gluing the surface, first apply glue evenly on the surface of the cloth lining to glue the cloth lining and the cloth surface together.
3.Stitched with spices.
Stitching and filling spices, the sewing of the mandarin duck is to embroider the two pieces of mandarin duck outward, sew and together with a needle, sew and, with the needle method, only the edge of the two pieces of mandarin duck can be sewn, when sewing and to half, you can put the absorbent cotton between the two pieces of mandarin duck, when filling the absorbent cotton to sprinkle some spice powder on the absorbent cotton, you can sew all the periphery of the mandarin duck.
4.Assemble. When assembling, the two mandarin ducks are placed in the sandwich of the two lotus leaves, and then the lotus flowers are placed in the middle.
When sewing and harmonizing, the two mandarin ducks and two hand-resistant lotus flowers are sewn into the interlayer at the upper end of the lotus leaf, and the main body of the sachet is completed.
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Sachets are a very characteristic traditional handicraft that is usually kept in the wardrobe to keep the clothes fragrant. Here are the steps to make a liquid sachet:
Prepare materials: Require several materials such as fabrics, spices, or dried flowers in different colors, styles, and materials. If you want to ensure that the aroma improves the air environment for a long time, you can choose the corresponding slow-release spices with strong medicinal properties.
Make the shape of the sachet: Fold the fabric into the right size, style and cut it, usually square or round. Two drawings of the same size are stacked on top of each other to cut the fabric so that the size and shape of the sachet are precisely matched.
Sewing sachets: Sewing the front and back of the fabric into a bag shape with threads, mostly decorated with carving, embroidery, printing and other tools.
Add spices: Pour salt, clay, pearl powder and other materials into the cloth bag, and then bury the incense oil and other aromatic varieties of burnt spices, or you can weave dried flowers and other materials into an organic garden, put them in the sachet and seal them.
Tie the rope: Strap the rope or ribbon in the permitted place, which can be used to untie the sachet on the one hand, and decorate it on the other.
These are the basic steps to make a sachet, and you can also add some special processes to create your own unique style according to your personal aesthetic standards and skills. After careful production, it can not only bring great improvement to oneself or others in terms of taste and quality of life, but also can be given as a gift.
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The sachet is made as follows:Preparation of materials: a piece of red cloth, a sling, some silk wormwood, some spices, etc.
1. Prepare a square red cloth and a sling.
2. Put the lanyard in the middle of the cloth and fold it into a triangle and stitch it, leaving a small opening on both sides.
3. Turn over from a small mouth, and then put the silk cotton wormwood and spices prepared for Xiaokai into it.
4. Use a needle to sew up the small opening left before Qiaoyuan, and sew the horn to the middle of the sachet to fix it, so that the horn is warped.
5. Sew a thread in the middle of the sachet with a needle and thread and tighten the thread, so that it can be made into a gourd sachet.
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The steps to make a sachet are as follows:Material preparation: cloth, needle, thread, thick and long needle, wax thread, tassel, beads, spices.
1. Sew a straight line between a large and small piece of fabric at a distance of 5mm from the edge.
<>4. After turning over, the edge of the fabric is straightened up. Subsequently, the back mouth is sewn with a hidden needle.
5. Tibetan needle method sewing back diagram.
<>8. Crimping effect drawing.
9. Take out the thick and long needle, thread the wax thread into the pinhole, and cross it out from the two parallel lines.
10. After penetrating, treat the phoenix tail knot at the end of the thread.
11. Take out the tassel, put on the beads and decorative beads, and fix it on the wax line on the waist on the side of the sachet.
12. Add spices, tighten the wax thread, and finish.
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After the pork skin is cooked, cut into cubes, and then add the soup when the pork skin is added, in winter, if the outside temperature is not very high, you can directly cover it with a piece of gauze and put it outside; If it is unhygienic, you can put it in a container and put it in the refrigerator, in principle, it should be placed in the freezer, about a day, and when you want to eat, take it out and cut it directly, and put some seasoning to adjust it.