What is the cuisine of blanched prawns? What kind of dish is boiled nine section shrimp?

Nine shrimp recipes and ingredients, let's see what kind of practices everyone likes to eat?

Boiled nine-section shrimp.

Boiled nine-section shrimp.

Method:1Wash the shrimp and cut off the whiskers and pointed beaks.

2.Shred the ginger, mince the garlic and mince the green onion.

3.Add water to a pot, add shredded ginger and bring the water to a boil.

4.After the water boils, add half a tablespoon of cooking wine, and then pour in the shrimp.

5.Cook until the shrimp are cooked through. (This process takes about 3 minutes).

6.Place the minced garlic and chopped green onion on a plate and add the soy sauce and vinegar. To serve, peel off the shrimp and dip it.

Precautions. 1.Be sure to bring the water to a boil before adding the shrimp. Instead of boiling in a pot with cold water.

2.Shrimp meat should not be cooked too old, otherwise it will not only affect the taste, but also lose nutrients.

Garlic nine-section shrimp.

Garlic nine-section shrimp, method:

1.Finely chop the pepper, finely chop the garlic, mince the ginger, finely chop the green onion.

2.Add the melted butter and mix well, season with salt.

3.Wash the shrimp in nine sections.

4.Nine shrimp open edges.

5.Wash off the intestines and put on a bamboo skewer.

6.Fill the shrimp with minced garlic and more.

7.Preheat the oven to 230 degrees and bake until cooked.

8.Serve on a plate.

Precautions. 1.The shell of the nine-section shrimp is relatively hard, so you should be especially careful when opening the edges.

2.You have to master the heat.

3.If the butter is salted, you can do without salt.

Ginger shredded nine-section shrimp.

Ginger shredded nine-section shrimp.

Method:1Bring water to a boil.

2.Put the ginger shreds in and bring to a boil.

Nine shrimp dishes.

Nine. 3.Pour in the washed shrimp, cover and let the lid simmer for a while until the shell turns red.

Precautions. Adjust the cooking time according to the size of the shrimp, the larger the size, the longer the cooking time.

High-quality nine-section shrimp.

Look at the nine-section shrimp jumping alive, how violent.

Jiujie shrimp boiled (raw boiled) is a Cantonese dish. Generally about 5 minutes, boiled nine sections of shrimp is a dish made of shrimp, boiled is one of the commonly used cooking techniques in Cantonese cuisine, in cooking, because no colored condiments are added to the soup or water, so the name is boiled.

The term "boiled" is often found in restaurant recipes. "Searing" is a technique of Cantonese cooking, in which raw food is cooked by boiling water or soup, which is called "burning". The method of cautery is roughly divided into two categories, one is the original cautery method and the other is the "metamorphic" cautery method.

Jiujie shrimp is also a sea shrimp, which is a little different from ordinary shrimp, with obvious stripes in appearance, hard shell, delicate and sweet meat. Blanched plain, with a little soy sauce.

Raw seared nine-section shrimp, raw materials: nine-section shrimp, green onion, soy sauce.

Steps: Step 1, prepare the shrimp.

Step 2: Boil the water until bubbling and put the shrimp in.

Step 3: Boil for two minutes to scoop up the shrimp.

Step 4: Stir-fry chili peppers and chopped green onions in hot oil.

Step 5: Serve on a plate.

Step 6: Finished product.

Boiled shrimp is a famous dish of Chuanlifeng. The main ingredient is shrimp, and the main cooking process is blanching. The term "blanching" refers to boiling shrimp that are otherwise fresh directly into clean water.

Cantonese people like to boil shrimp by blanching in order to maintain the fresh, sweet and tender taste of the shrimp, and then peel the shrimp and dip it in sauce.

Methods of work. Crafting materials.

500 grams of new prawns, 25 grams of shredded red pepper, 50 grams of light soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 slices of ginger, 10 grams of green onion strips, 5 grams of peanut oil.

Production steps. 1.Wash the shrimp and place the shredded peppers in a seasoning dish.

2.Pour the hot oil over the shredded chili peppers, then add the soy sauce, sesame oil, green onions, minced ginger and salt and mix well.

3.Boil the water with a fire, put the shrimp into the pool until cooked, control the water and put it on a plate, and eat it with flavored dishes. White shrimp friends use fresh shrimp.

Fresh shrimp are cooked using the blanching method. This shrimp is tender and tasty, and it is easy to cook. It can retain the original flavor of shrimp meat to the greatest extent, reduce the loss of nutrients, and eat sweet in the mouth.

The ingredients are boiled in boiling soup or boiling water without adding juices or sauces, mainly to preserve the original flavor of the ingredients.

<> "Method: minced ginger and garlic, millet answer, spicy green onion add sugar, aged vinegar and boiling juice stir and shout Dan and mix evenly, boil the water and pour in the shrimp and ginger slices and green onions, and the cooking wine can be simmered for three minutes.

Boiled shrimp with Linghu fresh shrimp. Fresh shrimp is cooked by boiling the method, the shrimp is tender, delicious, and simple to cook, which can retain the original taste of shrimp meat to the greatest extent, reduce the loss of nutrients, and have a hint of sweetness in the mouth. Cook the ingredients in boiling soup or boiling water without juice or thickening, mainly to maintain the original flavor of the ingredients.

Boiled shrimp with fresh shrimp. The shrimp is fresh and tender, delicious and delicious, and the cooking is simple, which can retain the original taste of the shrimp meat to the greatest extent, reduce the loss of nutrients, and have a slight sweetness in the mouth. Cook the ingredients in boiling soup or boiling water without juice or thickening, mainly to maintain the original flavor of the ingredients.

Ingredients: 400 grams of giant shrimp.

Three slices of ginger with a few drops of sesame oil.

A pinch of salt boiled giant shrimp specific method:

1.Bring water to a boil and add the washed shrimp, ginger slices and a pinch of salt.

2.After the shrimp changes color, add a few drops of sesame oil to increase the fragrance of the shrimp, and the color will be brighter.

4.Remove from the pan and serve.

Fresh shrimp is easy to die, so the sealing of the crisper box must be strong, otherwise the taste will not be good.

Half a catty of monodon shrimp.

Ginger 3 slices.

Preparation of boiled giant shrimp.

Bring water to a boil, add ginger and shrimp until boiling, remove and serve.

The main ingredient is 8 taels of monopoly.

Adjuncts: green onion, turmeric wine.

Steps to prepare the blanched giant prawn.

1.Put the ginger in the water and boil it over high heat, pour in the shrimp, and then put the green onion when it is boiling, put more salt than usual, and then scoop up the curled one. One step at a time.

Clean the shrimp first, put water in the pot ginger and green onion cooking wine to remove the fishy, drip some salad oil to make the color look better, and remove from the pot on high heat for two minutes.

How to cook boiled shrimp? Clean up the shrimp and remove the shrimp line, pour the ginger slices and shrimp into the pot, remove them, and dip them in rice vinegar with white sugar and spicy sauce.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking process is blanching, which refers to the original shrimp being boiled directly in clean water.

Cantonese people like to use the blanching method to make shrimp, in order to maintain its fresh, sweet and tender original flavor, and then peel the shell of the shrimp and dip it in the sauce and eat.

Crafting materials. 500 grams of Jiwei shrimp, 25 grams of shredded red pepper, 50 grams of light soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onion strips, 5 grams of peanut oil.

Steps: 1. Wash the shrimp and put the shredded chili peppers on the flavor plate.

2. Pour oil over hot peppers, then add light soy sauce, sesame oil, shredded green onions, minced ginger and salt and mix well.

3. Boil the water with a strong fire, put in the fresh shrimp until cooked, control the moisture and serve on the plate, and serve it with the flavor plate.

How to cook boiled shrimp? Clean up the shrimp and remove the shrimp line, add green onions, ginger and garlic cooking wine to the pot, cook for five minutes, remove it, and then prepare the minced garlic to dip and eat.