What is the practice of boiling cabbage heart?

The authentic preparation of boiled cabbage heart is as follows:Prepare an appropriate amount of choy sum, handle it, wash it and control the water.

Boil water in a pot, blanch the choy sum, add a little salt and oil, and the color will look great.

After blanching, let the cabbage sum cool and drain the water before serving.

Finely chop the garlic and place in a bowl.

In a small bowl, add oyster sauce, soy sauce, salt, sugar, starch and water and stir well and set aside.

Heat oil in a pan and stir-fry minced garlic until fragrant. Add the sauce and stir-fry until bubbly. Drizzle over the choy sum and enjoy.

A few simple steps to teach you how to make delicious boiled cabbage hearts.

The ingredients used are: choy sum, garlic, light soy sauce, peanut oil, salt, sugar.

Here's how to make boiled cabbage::

1. Wash the choy sum and set aside, peel the garlic and chop it into minced garlic for later use.

2. Put water in the pot, after boiling over high heat, add a little salt, a spoonful of sugar, a little peanut oil, and finally put the cabbage sum in and blanch for 30-40 seconds.

3. Scoop up the blanched cabbage sum to control the water, spread out the cabbage sum to cool, don't let the cabbage sum pile up in a pile, and you can put the cabbage on a plate when the cabbage sum is slightly cooled.

4. Sprinkle the chopped garlic on top of the cabbage, then add light soy sauce, and finally pour hot peanut oil, and the light and nutritious boiled cabbage sum is ready.

The heart of the plant. Braised cabbage is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. This dish requires care when cooking. When blanching cabbage with boiling water, it should not be too hot and should be cooked. It can generally be broken. General choy sum refers to vegetable stems, which can be stir-fried, vinegar-fried, and spicy-fried.

Braised cabbage: Boil half a pot of water, add a little salt and oil, blanch the cabbage for about 1 minute, put the blanched cabbage neatly on a plate, and shred the red pepper and onion for later use. Heat the oil in a pot, add an appropriate amount of oyster sauce and savory sauce, add the red pepper shreds and broth, boil until slightly boiling, hook a little water starch, stack the red pepper shreds and green onion shreds on the cabbage, and pour the soup over the cabbage.

Stir-fried bacon with cabbage: Break the red cabbage moss into long segments by hand, take the tender part, wash and drain with water. Cut the bacon into slices 3 cm long and cm thick.

Stir a wok over high heat and add sesame oil to heat. After the ginger is stirred slightly, add the bacon and stir-fry for 1 minute, then remove with a colander. The original wok is heated over high heat with leftover oil, put in the vegetable moss, add the refined salt and stir-fry for 2 minutes, then put in the bacon and stir-fry for 1 minute, push it well with a hand spoon, stir-fry a few times in the wok, and it can be eaten.

Preparation of garlic cabbage: first remove the head and tail of the cabbage, cut the garlic into garlic puree, add water to the pot, add a little salt, and pour in a little cooking oil. Pour the cabbage into the pot, blanch until soft, remove it, pour oil into the pot, add the garlic, stir-fry for a few seconds, add the cabbage, add salt and stir-fry evenly.

Then pour in an appropriate amount of water starch, stir-fry for a while, and then remove from the pan and put on a plate.

How do you cook boiled cabbage heart? Remove the head of the water spinach, boil the water, add the salad oil and salt, cook for 88 seconds, remove it, add the onion salt and stir-fry until fragrant, and add the soup and hot oil to the green onion vegetables.

All you need is cabbage sum and a head of garlic to make a delicious dish.