How to make a dipping sauce for boiled shrimp? How to adjust the dipping sauce of boiled shrimp

Boiled shrimp juice is prepared like this:

1. Put seafood soy sauce and an appropriate amount of mustard in the flavor dish, mix well, and garnish with a little chopped green onion. 2. Garlic + salt + hot cooked oil can be poured + light soy sauce + sugar. 3. Finely chopped chives + minced ginger + salt + hot cooked oil can be poured + light soy sauce + sugar.

4. Add oil to the green pepper rings and stir-fry them in a pot slightly + salt + light soy sauce + sugar. Shrimp has the effect of tonifying the kidney and strengthening the yang, appetizing and breastfeeding, draining pus and toxin, etc., and can play a role in kidney deficiency, impotence, yin gangrene and other diseases, and the contraindication of shrimp is that people with symptoms such as carbuncle swelling and heat pain, damp heat and diarrhea are forbidden to use it with foods rich in vitamin C.

1. This does not need to be illustrated, first put the shredded peppers on the flavor plate; Pour hot oil on the shredded chili pepper, then add soy sauce, sesame oil, shredded green onion, minced ginger and refined salt and mix well; After boiling water, put in the fresh shrimp and blanch them until cooked, remove the moisture and put them in the dish, and taste the dish at the same time. Sprinkle with salt and pepper.

2. Put a little oil in the pot, first stir-fry the green onion and ginger until fragrant, then add an appropriate amount of oyster sauce, hoisin sauce, pepper, soy sauce, monosodium glutamate, sugar, and sesame paste and stir-fry well, put it in a small dish and serve it with the shrimp.

3. A few cloves of garlic, cut into fine minced garlic, and it is more convenient to have a garlic press. Pour hot oil head-on. Add light soy sauce.

Cut the ginger into small pieces and press out the ginger juice with a garlic press. Mix and stir. Knowledge Expansion:

Boil half a pot of water, put in the live shrimp after boiling, add cooking wine and the remaining salt and oil, wait for the shrimp tail to open and turn red, remove it and put it in a dish, and dip it in the sauce just now. Put seafood soy sauce and an appropriate amount of mustard in the flavor dish, mix well, and garnish with a little chopped green onion; Pound (or cut in) two or three cloves of garlic + a little rice wine + a little aged vinegar + an appropriate amount of light soy sauce. Add paprika oil as needed.

The preparation method of the dipping sauce of boiled shrimp is as follows:

Step 1:

First, let's make a bowl of sauce. Chop the chives, add 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and 2 tablespoons of soy sauce and stir well.

Step 2:

The amount of garlic and ginger can be chopped in equal proportions. Cut the small red peppers into small pieces.

Step 3:

Wok hot oil, oil must not be much, you can put the frying spoon sideways, a tablespoon can be, put in the chopped ginger and garlic to stir-fry, after the oil is hot, do not change to low heat, do not burst the ginger and garlic.

Step 4:

When you smell the fragrance, put in the dried chili peppers and continue to heat them, and the chili peppers will be fragrant and leave the fire.

Step 5:

Pour all the fried ginger, garlic and chili oil directly into a small bowl, and then add 1 tablespoon of sesame oil and mix well.

Cooking tips for the invincible boiled shrimp dipping sauce:

This dipping sauce must not be less vinegar, and the vinegar should not be too flavorful, such as white vinegar. You can use balsamic vinegar, apple cider vinegar, etc., and the vinegar has a sweet and aromatic taste.

This sauce can not only be dipped in boiled shrimp to eat, but also shabu-shabu and noodles are very good.

When we eat shrimp, many people are reluctant to throw away the shrimp skin and eat it, eating the shrimp skin can supplement calcium, but the calcium contained in the shrimp skin cannot be absorbed by the human body. Therefore, eating shrimp skin for a long time will cause a burden to the body, and it is also very bad for the stomach calcium, and too many substances will also easily form stones, which is very bad for health, so it is best not to eat shrimp skin.

When washing shrimp, you should also pay attention to washing the shrimp line. The shrimp line is the excretory channel of the shrimp and the dirtiest part of the shrimp body. People with sensitive stomachs are prone to diarrhea after eating such shrimp, so be sure to wash them well.

The sauce of boiled shrimp is prepared as follows:1. Put seafood soy sauce and an appropriate amount of mustard in the flavor dish, mix well, and garnish with a little chopped green onion.

2. Garlic + salt + hot cooked oil can be poured + light soy sauce + sugar.

3. Finely chopped chives + minced ginger + salt + hot cooked oil can be poured + light soy sauce + sugar.

As follows:

Ingredients: 2 tablespoons of oil, 2 teaspoons of light soy sauce, appropriate amount of sugar, 1 teaspoon of salt, 10 grams of garlic, 10 grams of ginger.

Method: 1. Peel the garlic, pat it and mince it, and shred the ginger for later use.

2. Add oil to the pot whistle and heat it.

3. Add minced garlic and ginger and stir-fry until fragrant.

4. Add salt.

5. Add sugar. <>

6. Add soy sauce and stir to melt the salt and sugar.

<>7. Out of the pot, the dipping sauce of the boiled shrimp will be ready for a long time.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking process is blanching, which refers to the original shrimp being boiled directly in clean water. Most of the shrimp we usually use are fresh green shrimp, Jiwei shrimp, and skin shrimp.

Shrimp is one of the seafood species, is a kind of arthropod living in the water, belongs to the arthropod crustacean, there are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. Shrimp has a high therapeutic nutritional value, can be steamed, fried and other practices, and can be used in Chinese medicinal materials There are many varieties.

There are many kinds of dipping sauces for boiled shrimp, which are simple to understand and the most practical for the public, and the two dipping sauces I share below are not spicy, one is spicy, and the operation is simple!

Non-spicy dipping sauce.

Minced garlic, sugar, monosodium glutamate, light soy sauce, balsamic vinegar, sesame oil, (soak for more than 10 minutes for better results!) ）

Spicy dipping sauce. Minced onion, minced ginger, minced garlic, millet spicy rings, minced coriander, light soy sauce, oil consumption, rice vinegar, sugar, monosodium glutamate, sesame oil, lemon, red oil (the spiciness can be mastered by yourself!) ）

The above two dipping sauces can also be said to be all-powerful, everything can be dipped! Everyone's favorite taste is different, it all depends on their preference

In Wenzhou, the most common and popular is soy sauce vinegar.

The most commonly used ratio is 3 points soy sauce and 7 points vinegar (garlic soaked garlic vinegar is best used for vinegar).

Put a little sugar and a little chicken essence, and pair it with boiled shrimp, which has a unique flavor.

Cantonese people like to use the blanching method to make shrimp, in order to maintain its fresh, sweet and tender original flavor, and then peel the shell of the shrimp and dip it in the sauce and eat.

There are many kinds of dipping sauces for boiled shrimp that can be prepared according to different tastes. At present, most of them are finished materials.

Blanching, a seemingly simple or even primitive cooking method, actually tests the chef's control and attention to the ingredients, knife work, heat, and dipping water, and also reflects the diner's respect and respect for the ingredients and nature. Complex processing methods are too noisy.

Bai burned, the road to simplicity.

Boiled shrimp is delicious and sweet to eat, so the dipping sauce should not be too complicated, and it should not cover the limelight of the main dish, just make the shrimp more delicious and sweet.

Generally, it is to release soy sauce, vinegar, put some chili, minced garlic, sesame oil and a little salt, so that the dipping sauce made by stirring out is particularly delicious, and this dipping sauce, whether it is made for shrimp or something else, is very delicious.

You can add a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of aged vinegar, a spoonful of oyster sauce, add appropriate salt, chicken essence, monosodium glutamate, and then add appropriate sesame oil, so that the dipping sauce is very suitable for eating boiled shrimp, of course, if you like to eat sweet and sour, you can also add a spoonful of sugar to it, which can also play a role in improving freshness.

Preparation materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of chili pepper, appropriate amount of soy sauce, appropriate amount of coriander, appropriate amount of chicken essence, appropriate amount of ginger.

Step 1: Finely chop the garlic, ginger, chili pepper and coriander.

Step 2: Then put it in a container.

Step 3: Prepare a small pot of hot oil.

Step 4, then add a little soy sauce, salt and chicken essence to the container, and then pour the hot oil into it.

Step 5, finished product.

I made a simple version of boiled shrimp dipping sauce, my husband and family like to eat it, haha, share it.

Ingredients required: coriander, soy sauce, garlic cloves, Chaotian pepper, vinegar, peanut oil, chicken essence Step 1: Chop two garlic cloves, the more crushed the better, garlic puree. Then place in a small, clean bowl.

Step 2: Chop a little coriander, cut a small piece of pepper, and put them together in a small bowl.

Step 3: Heat the pan. Add two or three spoonfuls of peanut oil. When the oil is hot (whichever is smoking), put the oil in a small bowl and spoon the garlic, coriander, pepper and hot oil together. At this time, a smell of garlic came to my nose.

Step 4: Take advantage of the oil temperature in a small bowl, put a small spoon of light soy sauce, and stir under an appropriate amount of chicken essence. Finally, of course, a few drops of aged vinegar are added.

How do you adjust the dipping sauce of boiled shrimp?

The dipping sauce of boiled shrimp can be mixed with soy sauce and red vinegar and wasabi, and the dipping sauce is excellent.

1. Preparation: green onion, ginger, garlic, chili, aged vinegar, soy sauce.

2. Chop the green onion, cut the ginger and garlic into fine grains, cut the chili pepper into cubes or set aside 3, pour some oil into the pot, pour the green onion, ginger and garlic into the stir-fry, and then put in the chili pepper 4, wait until the fragrance comes out, pour in 1 spoon of soy sauce, stir-fry, then pour in 3 spoons of aged vinegar 5, stir-fry slightly, and you can get out of the pot.

Note: The ratio of soy sauce to aged vinegar is about 1:3

Hey, tell me about my dad's approach My brother and I both ate cutely.

Take a clean bowl, pour in the appropriate amount of soy sauce (depending on how much you need), wash and mince the garlic and put it in the soy sauce.

Heat the pan, pour cooking oil into the pan, bring the oil to a boil (just hear it crackling), and turn off the heat.

Pour the hot oil into the soy sauce and then you taste it, it's really delicious!

Minced garlic, shallots, dried chilies, delicious fresh soy sauce, a few drops of rice vinegar, a few drops of cooking wine.

Balsamic vinegar, minced ginger, minced garlic, fish sauce, and chili sauce are mixed according to your taste.

The dipping sauce of boiled shrimp should have soy sauce, vinegar, white sesame seeds, green onions, garlic, and coriander.

A spoonful of sugar, ginger, and shallots.

A spoonful of cooking wine. 100 ml of vinegar.

Soy sauce 10 ml.

Depending on the personal taste, add some cooking wine, garlic, soy sauce, and a small amount of vinegar normally.

Ingredients: 2 tablespoons of oil, 2 teaspoons of light soy sauce, appropriate amount of sugar, 1 teaspoon of salt, 10 grams of garlic, 10 grams of ginger Steps: Peel the garlic, crush and mince it, and shred the ginger for later use.

Add oil to a pan and bring to a heat.

Add minced garlic and ginger and stir-fry until fragrant.

Add salt and sugar.

Add the soy sauce and stir to melt the salt and sugar.

Remove from the pan and the dipping sauce of the boiled shrimp is ready.

Precautions: Add salt and sugar to taste.

Don't heat the sugar for too long and it will have a burnt taste.

One pound of, two pounds of urine, pay attention to the ratio.

Ingredients: Ingredients.

Jiwei shrimp accessories.

Liquor ice water. Seafood soy sauce.

Japanese green wasabi.

Step 1Wash the shrimp, scrape off the shrimp line, drain and set aside.

2.Add an appropriate amount of water, put in the chopped green onion and ginger slices, pour in a little white wine, and put the shrimp to cook after the water boils, and turn red.

3.Remove from the pan and quickly soak in ice water for a while. Drain the water.

4.Pour the seafood soy sauce into a small dish and add the Japanese wasabi.

In fact, the seasoning can be combined according to personal preference.

Place the shredded chili peppers on a flavor plate; Pour hot oil on the shredded chili pepper, then add soy sauce, sesame oil, shredded green onion, minced ginger and refined salt and mix well;

After boiling water, put in the fresh shrimp and blanch them until cooked, remove the moisture and put them in the dish, and taste the dish at the same time. Sprinkle with salt and pepper.

Or put a little oil in the pot, first stir-fry the green onion and ginger until fragrant, then add an appropriate amount of oyster sauce, hoisin sauce, pepper, soy sauce, monosodium glutamate, sugar, sesame paste and stir-fry well, put it in a small dish and serve it with the shrimp.

It's hard to reconcile! Only you know the answer! You can't substitute someone else's taste for yourself!

Hello! Dipping sauce of boiled shrimp:

Ingredients: green onion, ginger, garlic, millet pepper, light soy sauce, steamed fish soy sauce, sesame oil, rice vinegar, cooking wine, salt and cooking oil.

Dipping sauce: Put the green onion, white ginger and garlic into a bowl, 2 tablespoons of light soy sauce + 1 tablespoon of steamed fish soy sauce + half a tablespoon of rice vinegar + half a tablespoon of sesame oil, then drizzle a little hot oil, add millet pepper and green onions, and stir well.

Ingredients: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of cold boiled water, appropriate amount of ginger, appropriate amount of garlic.

Excipients: 480g of boiled shrimp

Steps: 1. Finely chop the garlic.

2. Put a small amount of oyster sauce, white vinegar, sugar, and cold boiled water in a bowl and mix thoroughly.

3. Put oil in the pot, heat it and stir-fry the garlic until fragrant.

4. Pour in the sauce while it is hot, mix well and make a dipping sauce.

5. Arrange the shrimp on a plate and put it on the dipping sauce.

The dipping method for preparing boiled shrimp: first put the fresh sand shrimp, then put it in a pot and boil for about 3 minutes, the prawns until they change color and bend, and then, mix the minced garlic, ginger, green onion, and coriander into a bowl, and pour in an appropriate amount of light soy sauce and sesame oil.

Ingredients: 500g fresh shrimp (sand shrimp), 150g ginger, small amount of green onion, small amount of coriander, small amount of cooking wine, small amount of minced garlic, 4 teaspoons of light soy sauce, 1 teaspoon of sesame oil, knife, bowl.

Production steps: 1. First of all, this is fresh sand shrimp. After washing, use a toothpick to remove the intestines of the second section of the shrimp's back, as shown in the figure below.

2. Then, prepare the ginger slices and put them in a bowl as shown in the picture below.

3. Next, chop the ginger, garlic, shallots, and coriander with a knife, as shown in the figure below.

4. Then, boil a pot of water, add ginger slices, and 2 teaspoons of cooking wine, as shown in the picture below.

5. Next, put the ginger slices in the pot, and also put the shrimp into the pot, as shown in the picture below.

6. Then, after about 3 minutes, turn off the heat until the prawns change color and bend, cover the pot and simmer for 1 minute, as shown in the picture below.

7. Next, mix the minced garlic, ginger, green onion, and coriander in a bowl, and pour in an appropriate amount of light soy sauce and sesame oil, as shown in the figure below.

8. Then, in the hot pot, pour a small amount of cooking oil and cook until smoking, pour in ginger, onion and garlic, and mix well, as shown in the following picture.

9. Finally, this can prepare the dipping sauce of boiled shrimp, as shown in the figure below.

Notes:

1. After washing the fresh shrimp, put it in the pot, and the temperature of the cooking process should not be too high.

2. For about 3 minutes, the shrimp will be burned until it changes color and bends over, then you can turn off the heat and cover the pot and simmer for 1 minute, otherwise the taste will not be good.