How to store hairy chestnuts will spoil if you put them in the refrigerator freezer

Put it in a paper bag, hold it with a clip, and put it in the refrigerator.

Saved with sand, that's how our home is preserved,

If you don't want to put it in the refrigerator, the following methods can be a bit troublesome, but it is still very effective, you can try

In general, the most common method in the home is to pack it in a ventilated container, such as a basket or mesh bag, and hang it in a well-ventilated and cool place. It is best to shake it several times a day, and if you find that there are insects, you should pick them out in time. In this way it is possible to store for a long time.

There is also a way to preserve it with sand. Mix with chestnuts with medium-coarse sand that is more than 2 3 times the weight of the chestnuts and stack them in a ventilated place. Be careful to turn over the pile frequently and humidify it properly so that the sand doesn't dry out too much.

Hope it helps

If the quality is not good or it has been peeled and peeled, it can only be stored in the refrigerator for about 3-5 days; If the quality is relatively good or poor, and it is in good condition, it can be stored for about 1 month.

Chestnut (scientific name: castaneamollissima) is a plant of the genus Chestnut in the family Chestnut family, also known as chestnut, chestnut, phoenix, chestnut, etc., native to China, distributed in Vietnam, Taiwan, China.

and Chinese mainland, growing at an altitude of 370 2800 meters, mostly in mountainous areas, and has been widely cultivated by artificial.

Mount Tai is rich in hairy chestnuts, big, thick meat, sweet taste, is the top grade of chestnuts, and rich in nutrition.

Yes, before preservation, you need to remove the shell of the fresh chestnut to get the pulp inside, seal it with plastic wrap and put it directly into the freezer of the refrigerator, so that the raw chestnut can be stored for a year without spoiling, and people will feel that it is still fresh when taking out and eating the raw chestnut.

Raw chestnuts can also be directly stored in the refrigerator compartment, and before preservation, it is best to remove all the shells and inner layers of fresh chestnuts to obtain chestnut pulp, put them in a sealable fresh-keeping bag, seal the mouth, and then put them into the refrigerator compartment, so that it can be stored for several months without deterioration.

Tips for preserving chestnuts, how to preserve chestnuts, methods and steps for preserving chestnuts, chestnuts are soaked in salt water, chestnuts are placed in the refrigerator, chestnuts are not frozen, raw chestnuts are kept for two months, I hope this life tip can help you.

The proportion of water and sugar in the ingredients of raw chestnut is high, and the pathogenic bacteria in chestnut multiply very quickly at room temperature, which can easily cause mildew and deterioration of chestnut, but storage at low temperature in the refrigerator can slow down the metabolism of pathogenic bacteria, so that the preservation time of chestnut is relatively prolonged.

However, chestnuts are not tolerant to low temperatures, and the temperature of the frozen layer is usually below 0 degrees, so if raw chestnuts are stored in the frozen layer, the meat may be frozen and the crisp and tender taste of the chestnut may be affected.

Raw chestnuts with shells cannot be refrigerated or frozen, and the shells have no effect, but the chestnut flesh is all moldy and spoiled, because the hard shell of the chestnuts encapsulates the moisture of the pulp, and it cannot be put away whether it is frozen or refrigerated.

The best way is to peel off the shell and dry the moisture a little, seal it in a plastic bag and freeze it to store it for about 3 months.

Yes, the shell of the fresh chestnut needs to be removed before it can be put into it. Seal the knife with plastic wrap and place it directly in the freezer of the ice box, so that the raw chestnuts can last for a year without spoiling. After taking it out, one will feel that the raw chestnuts are still fresh.

Chestnuts can also be kept directly in the freezer compartment of the refrigerator. Before storage, it is best to remove all the shell and inner membrane coating of fresh chestnuts to obtain the chestnut pulp, place it in a sealable crisper bag, and seal the mouth. , and then put it in the refrigerator so that it can be stored for months without spoiling.

Cool and ventilated chestnut preservation method Put fresh chestnuts in a cool and ventilated place, spread them out, be careful not to stack the chestnuts, as long as you can ensure that the chestnuts can be ventilated, you can keep them for one or two months. Water immersion and air-drying preservation of chestnuts Immerse the chestnuts in a bucket of cold water, the water surface is 30 60 cm higher than the chestnuts, change the water once every 2 days, soak them continuously for 7 10 days and then take them out, put them in a bamboo basket, hang them high in a ventilated place, and let them dry naturally. In this way, the chestnuts are allowed to air dry, which can greatly improve the shelf life of the chestnuts.

Chestnut storage method in plastic bags Chestnuts are packed in plastic bags and placed in a ventilated, stable basement. When the room temperature is below 10, it needs to be sealed, and when the opening is above 10, it should be turned once every 7 days or so, and the opening time can be extended after 1 month.

When raw chestnuts are placed in a plastic bag, they can be stored in the refrigerator or freezer.

Chestnuts are afraid of dryness, water, heat, and frost in storage"Four fears"Characteristics, a little carelessness in the storage process, will mildew and deterioration.

Place in a cool, ventilated place. Put the fresh chestnuts in a cool and ventilated place, spread out the fresh chestnuts, do not stack the chestnuts, as long as the chestnuts can be ventilated, there is no problem in storing them for a month or two.

Air-dry and store. Chestnuts are immersed in a bucket of cold water, the water overflows the chestnuts, soaked for 7 to 10 days, then removed, packed in a bamboo basket, hung high in a ventilated place, and let it air dry naturally. In this way, if the chestnuts are allowed to dry, the shelf life of the chestnuts can be greatly improved.

Put in the sand and save. Put the sand in a container, spread a layer of sand on the bottom and put a layer of chestnuts on top of the sand.

Raw chestnuts can be frozen and stored, but they can't be taken out in advance and thawed naturally, and the inside is blackened after natural thawing, that is to say, the water inside is soft and the color of the cut has changed