Can hairy chestnuts be eaten with duck eggs?

Food is a restraint. Duck eggs should not be eaten with soft-shelled turtles, plums, and mulberries.

Duck eggs should be salted and eaten thoroughly, which has the effect of cooling, brightening the eyes and flattening the liver.

According to quality supervision experts, the eggshells of artificial "duck eggs" and "eggs" are made of calcium carbonate and contain a small amount of gypsum. The main components of egg whites and yolks are chemicals such as resin, starch, coagulants, and pigments. Without nutrition, long-term consumption is harmful to the human body, and may cause memory loss, dementia, etc.

To identify fake "duck eggs", you can start from the following aspects.

The shell color of fake eggs and duck eggs is brighter than that of real eggs, but it is less noticeable.

If you touch the shell of a fake egg with your hands, it will feel a little rougher than the real egg.

There will be a rattle when the fake egg is shaken.

Soon after the fake egg is opened, the yolk and egg white will melt together.

When frying eggs, the yolks spread out naturally without stirring.

Regular consumption of hairy chestnuts can achieve the purpose of anti-aging and longevity, and Sun Simiao, the king of medicine, called it "the fruit of the kidney, and it should be eaten for kidney disease." Su Zhe has a poem to praise and say: "When you get old, you will have waist and foot diseases, and the mountain will serve the old prescription."

According to Li Shizhen, "Hold raw chestnuts in a bag, hang them to dry, eat more than ten pieces every morning, and then eat pork kidney porridge to help them, and they will be strong for a long time." ”

Although the nutritional value of chestnuts is very high, they also need to be eaten properly. Chestnuts can not be eaten in large quantities at one time, eating too much is easy to bloating, only need to eat six or seven a day, stick to it to achieve a good nourishing effect. It's best to snack chestnuts between meals, or eat them as part of a meal, rather than eating them in large quantities after a meal.

This is because chestnuts contain a lot of starch, and it is easy to consume too many calories after meals, which is not conducive to maintaining weight. When buying chestnuts, don't blindly pursue the color of the flesh white or golden. The golden flesh may be a chemically treated chestnut, on the contrary, if the meat is browned after frying or cooking, it is caused by the "browning reaction" of the enzyme contained in the chestnut, as long as the taste does not change, there is no harm to the human body.

Chestnut is nutritious, delicious and pleasant, rich in protein and various vitamins and calcium, phosphorus, potassium, etc., is a good nutritional product for feeding young children, nourishing pregnant women and the elderly who are weak. From the medicinal aspect, chestnut fruit is a good product for the kidney, and has the effects of strengthening the spleen and invigorating qi, clearing heat and detoxifying, stopping diarrhea and treating cough. If you insist on eating more than 10 raw chestnuts every day, you can treat kidney deficiency and waist and foot failure.

If you cook porridge with pork kidney at the same time, the effect is better. There is a folk saying that "boiled chestnuts are with them every day", which can cure whooping cough and pediatric aphthous ulcers. Mash the raw chestnuts and apply them to the nameless swelling and pain or snake bites, which can reduce inflammation, detoxification and analgesia.

In addition, chestnut shell decoction can cure nausea. Chestnut shell charcoal grinding can stop traumatic bleeding. Chestnut leaves are rich in tannins, and can be used as an astringent for external compresses of sores and swellings.

Take 30 grams of chestnut leaves as tea and take it for a month to cure asthma. Chestnut bark decoction washes erysipelas sores and swellings, and has a miraculous effect. Chestnut root can cure diseases such as partial kidney qi.

However, the "Compendium of Materia Medica" says that eating chestnuts "must be chewed carefully, so that the liquid is swallowed, it is beneficial, and if you eat until you are full, it will hurt the spleen."

Looking at the top, it is not compatible, but it is not advisable to eat more raw chestnuts and eat less.

It is still better not to eat together to prevent food poisoning.

It is recommended not to eat to prevent food poisoning.

Duck and chestnut can be eaten together, duck meat is sweet and salty, nourishing yin and nourishing body, diluting water and reducing swelling. In addition to saturated fatty acids, it also contains unsaturated fatty acids. This is rare in animal raw materials.

At the same time, it is rich in 8 kinds of amino acids necessary for the human body, and it is a high-quality protein. Chestnuts are sweet, warm, non-toxic, nutritious, sweet, beneficial to the spleen and kidneys, and strong body. Raw food, fried food, steamed cakes, and cooking are all suitable.

The ancients used to use chestnut fruit as food to satisfy hunger because it contains carbohydrates. Duck meat and chestnuts are both delicacies on the table, and if eaten together, they are nutritionally complementary and healthy. Therefore, it is impossible to be poisoned when duck meat and chestnuts are eaten together.

Yes, here's how to make chestnut tarts.

Ingredients: 100g milk, 3 egg yolks, 9 egg tart skins, accessories: appropriate amount of sugar, appropriate amount of chestnuts.

Steps: 1. Prepare the ingredients.

2. Put milk in sugar, heat and melt.

3. Take the yolk from the egg.

4. Use three egg yolks and beat them.

5. Peel the chestnuts and take the chestnut meat.

6. Pour the egg yolk liquid into the milk, stir evenly, and it is the egg tart water.

7. Defrost the tart crust in the oven.

8. Put a small amount of chestnut meat in each tart skin.

9. Pour in the tart water.

10. Preheat the oven, put it in the upper and lower layers of the baking sheet, and bake at 175 degrees for about 15 minutes.

11. It's baked.

12. a finished product.

Hello, eggs and chestnuts can be eaten together, there may be indigestion. However, it should be noted that chestnuts and beef should not be eaten together as they can cause vomiting.

Yes, there is a kind of pastry called chestnut egg skin crepes.

OK. No problem. Don't choke on it. One is mostly starch and the other is basically protein. can be consumed normally.

Eggs and chestnuts can be eaten together, and there will be no restraint between the two in nature. However, chestnuts are not suitable for eating with beef, almonds, lamb and other foods. Other foods are basically OK and do not cause any health effects.

Because chestnuts and eggs are very nutritious foods, they can play a role in supplementing nutrition and health preservation.

Try not to eat together, eating together is not good for digestion.