What happens if there is mold on the chopsticks?

There are many reasons for chopsticks mold, aflatoxin can cause chopsticks mold, and other molds can also cause chopsticks mold, so chopsticks mold is not necessarily aflatoxin.

What are the dangers of moldy chopsticks to the human body?

Digestive disorders.

Bacteria such as E. coli and Staphylococcus aureus are found in moldy chopsticks, and the use of chopsticks infected with these bacteria is likely to cause digestive disorders such as diarrhea, vomiting, and gastroenteritis.

Causes liver cancer. Chopsticks mold if it is caused by aflatoxin, aflatoxin is a highly toxic carcinogen, aflatoxin is a relatively large damage to the liver, and aflatoxin is one of the causes of liver cancer.

How to clean moldy chopsticks.

Clean the ball clean.

If there is mold and mildew on the chopsticks, you can wipe it with a cleaning ball, put the chopsticks in boiling water and wash them, and then disinfect them in the sun.

Detergent to clean.

The cleaning strength of the detergent is relatively good, after finding that the chopsticks at home are moldy, you can use the dishcloth dipped in detergent to clean the mildew, and then soak the chopsticks in boiling water, and then pick them up and dry them in the sun after the water is warm.

How to store chopsticks.

Wash the chopsticks after each use to avoid bacteria breeding on the chopsticks; Wash the chopsticks in a chopstick box with a leaky net, and take the chopsticks to the sun for disinfection frequently.

How to choose all kinds of chopsticks.

Bamboo chopsticks, wooden chopsticks.

This kind of chopsticks are easy to deform and crack after being used for a long time, and the surface wear is more obvious, and it is easy to mold after being wet.

Disposable chopsticks.

These chopsticks are mainly used in restaurants and takeaways. In recent years, with the strengthening of environmental awareness, there are more bamboos. However, due to the low processing threshold of disposable chopsticks and the low price, there are many inferior products, so some can smell the pungent smell and even see mildew.

Plastic chopsticks. This kind of chopsticks are used more in small restaurants and canteens, and they are mainly made of melamine. Melamine is melamine, but don't worry, melamine here is in a polymeric state, and there are no safety issues.

Plastic chopsticks are easy to clean and not easy to grow mold, but the disadvantage is that the toughness is insufficient, it is easy to break, and it is easy to deform when heated.

Metal chopsticks. Most of these chopsticks are made of stainless steel or other alloys, which are strong, wear-resistant, not easy to deform, not easy to grow mold, and easy to clean. However, the disadvantage is that some non-hollow metal chopsticks are a bit heavy, and they are not as light as chopsticks made of other materials.

How to prevent chopsticks from growing mold.

1.Don't rush to put the chopsticks in the chopstick box after washing them, and drain them slightly.

2.The hollow chopstick box is more conducive to drying, and there should be a water outlet hole underneath, and the chopsticks should be headed up.

3.Don't put too much cutlery in the chopstick box, and put the excess cutlery in the cupboard after drying.

4.Clean the chopstick box regularly, the bottom is prone to mold.

If there is no problem with the body's immunity, this situation generally does not matter. If the body is not well immune, it may be infected by microorganisms, which is more common in mold infections. So as long as there are no problems such as diarrhea.

If the body has good immunity, there is generally no major problem.

It's best not to eat it, wash it well and use it again.

Chopsticks as we Chinese must use tableware to eat, its hygiene is very important, because most of the diseases are caused by unhygienic tableware, so once the chopsticks appear moldy, must be thoroughly disinfected, or can be replaced with a pair of chopsticks, but many people do not know how to clean up chopsticks after mold, then, chopsticks moldy how to clean it?

First, how to clean chopsticks if they are moldy? Soak the moldy chopsticks in the rice washing water for 5 minutes, then scald them with hot water, sprinkle some vinegar on the chopsticks, wash them and expose them to the sun. Prepare half a pot of water in the pot, pour a small half bowl of vinegar, and then put the chopsticks in the pot and cook for 20 minutes, because the vinegar contains acetic acid, which has a very good effect on sterilization and antibacterial.

Then after boiling the chopsticks for a few minutes, use a clean dry rag to dry the water, then put them on a plate and bake them in the microwave on medium heat for 30 seconds to prevent the chopsticks from becoming moldy.

Second, if there is mildew on the chopsticks, you can use stainless steel, steel wool balls, or sandpaper that are used to wash dishes and pots to scrub the entire wooden chopsticks, which can wear off the parts with mold and prevent other parts from becoming moldy. Add salt to the hot water, stir the water evenly, soak the moldy wooden chopsticks for a few minutes, then take the chopsticks out of the water, spread them on the cutting board, cut some ginger slices, wipe them repeatedly with ginger slices, and scrub the moldy wooden chopsticks for a few minutes, remove the mildew, and then rinse them with hot water and put them in the sun for a few minutes.

How do you clean chopsticks if they are moldy? If the chopsticks are moldy, it is difficult to clean them again, it is recommended not to continue to use them, moldy wooden chopsticks, just throw them away, if the moldy chopsticks are not cleaned, the mold will multiply quickly, and this substance has strong carcinogenicity. Chopsticks should be cleaned thoroughly; The chopstick box should be cleaned frequently, preferably with a breathable and leaky net; often take out chopsticks to dry in the sun to disinfect; Don't use so many chopsticks, take them out as little as possible, and put the space for the chopstick box, which is conducive to ventilation and ventilation, and is not easy to cause mold on chopsticks.

Wash the chopsticks and expose them to the sun for an hour in a dry, ventilated sun. All kinds of rays in the sunlight can effectively destroy bacteria and fungi, disinfect the chopsticks, and the chopsticks will dry soon in the sun, so that they will not be yellow and moldy again!

Chopsticks, especially bamboo chopsticks, will become moldy and infected with Aspergillus flavus in a humid environment for a long time.

If the chopsticks are used every day and washed and scrubbed, there is no mold, and it will not be infected with aflatox. If you use boiling water to sterilize it every day, wash it very cleanly, dry it naturally, and will not be infected with Aspergillus flavus. Especially bamboo chopsticks, there are black shifts, there are dirty, it is best to replace them with new ones.

Wooden chopsticks can be disinfected with boiling water, sterilized, and washed to extend the use period.

Most of the molds on chopsticks are Trichoderma molds.

It is generally known as Trichoderma cornning, which is particularly prone to growth in high humidity conditions. Of course, there are also various microorganisms on chopsticks that are invisible to the naked eye, such as bacteria, yeast, and viruses, so the disinfection of chopsticks is an important part of daily hygiene.

Most people will use chopsticks when eating, usually we eat with chopsticks material is more, the most common is wooden chopsticks, the quality of chopsticks is good and bad, wooden chopsticks are easy to rot in a humid environment for a long time, so chopsticks need to be replaced frequently, how to remove the mold spots on the chopsticks? Should chopsticks be replaced if they are moldy?

1. Scrub with a steel wool ball

If there is mildew on the chopsticks, you can scrub it with stainless steel wool or sandpaper in the moldy area to wear off the moldy parts.

2. Wash with rice washing water

Soak the moldy chopsticks in rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush clean, pour some vinegar on the cutting board after washing, put it in the sun to dry, and then wash it with water.

3. Wash with soap and alcohol water

Wipe with a 2% soap-alcohol solution, then with bleach 3%-5% sodium hypochlorite or with hydrogen peroxide, and finally wash.

4. Wash with rice washing water

Soak the moldy chopsticks in rice washing water overnight, and then scrub them to remove mildew on the general surface.

5. Scrub the mung bean sprouts

Put the moldy chopstick box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mold on the chopsticks.

6. How to prevent chopsticks from becoming moldy

1.Clean the chopsticks thoroughly;

2.Pay attention to cleaning the chopstick box regularly, preferably with a breathable and leaky net;

3.Frequently bask the cleaned chopsticks in the sun to disinfect them;

4.Do not take out all the chopsticks for use, so that the space of the chopsticks box is conducive to ventilation and ventilation, and it is not easy to cause mold on the chopsticks.

7. Chopsticks should be replaced if they are moldy

If the chopsticks are moldy and difficult to clean, it is recommended not to continue to use them, just throw them away, if the moldy chopsticks are not cleaned, the mold will multiply quickly, and the mold contains a large amount of aflatoxin, which is a substance with strong carcinogenicity.

8. How to remove the paint on chopsticks

1.Bring the water to a boil, add salt, and boil the chopsticks in boiling water for half an hour.

2.Lemon juice or white vinegar can be combined with heavy metal substances in paint, so chopsticks with a paint smell can be soaked in lemon juice or white vinegar for half an hour.

3.Add some grapefruit peel, salt or vinegar to the rice washing water, and put the paint-smelling chopsticks in it and cook for half an hour.

Chopsticks moldy wash off mildew method: scrub with steel wool balls, wash with rice water.

1. Scrub with a steel wool ball

Use stainless steel wool balls or sandpaper to scrub the moldy area to wear off the moldy parts. If there is mildew on the chopsticks, you can use the steel wool balls or sandpaper used to wash the dishes and pots to scrub the whole wooden chopsticks, which can wear off the parts with mold and prevent other parts from becoming moldy.

2. Clean the rice washing water

The remaining water of the rice changwu at home, soak the moldy chopsticks in the rice washing water, soak for 5 minutes, then scald it with hot water, sprinkle some vinegar on the chopsticks, wash it and take it to the sun to expose to the sun. Prepare half a pot of water in the pot, pour a small half bowl of vinegar, then put the chopsticks in the pot and cook for 20 minutes. Then cook the chopsticks for a few minutes, and then wipe them dry with a clean, dry rag.

Chopsticks that are more prone to mold

Old chopsticks, bamboo and wooden chopsticks are more likely to become moldy. Chopsticks that have been used for more than 6 months are more likely to grow mold, and the number of molds is more than 30% higher than that of new chopsticks and chopsticks that have been used for 3 months. Wooden and bamboo chopsticks have a loose structure, and the grooves on the surface are poorly resistant or fine-grained, and it is easy to harbor bacteria.

The mold count of bamboo and wood chopsticks is more than 7 times that of stainless steel, alloy, and melamine chopsticks.

Among the five types of chopsticks, stainless steel, alloy and melamine chopsticks are easier to sterilize, while wooden chopsticks and bamboo chopsticks are slightly worse. Under the same disinfection method, the disinfection effect of washed chopsticks is better, and the number of colonies and molds is more than 80% less than that of unwashed chopsticks. The practice of "scalding chopsticks with boiling water" is basically useless, and only when the disinfection time exceeds 20 minutes, the colonies and mold on the chopsticks can be effectively removed.

Summary. Happy New Year, eat more and not get fat, positive and uplifting

Happy New Year, eat more and not get fat, positive and uplifting

Hello, welcome to use to know, happy to have your question, don't worry, is inquiring for you.

Red spots on bamboo chopsticks are mold.

1. If there are spots on the chopsticks that are not the original wood or bamboo, it means that the chopsticks are likely to have become moldy and deteriorated, and you can't continue to use spring at this time. 2. Smell the chopsticks for a sour smell, if there is a strange rancid smell, you can't continue to use it. 3. The chopsticks are bent or deformed, indicating that they have been damp or left for too long, and the shelf life has passed.

Is that still usable?

No, you can't use it.

It's a new year, so let's use it for a new one.

1. After washing, most of the chopsticks are made of wood or bamboo, and the chopsticks of these materials are easy to mold during use.

2. We must pay attention to the daily use of chopsticks at home, and the chopsticks must be thoroughly cleaned after each use, and the chopsticks box should be cleaned regularly. There is also the need to take out the chopsticks regularly to bask in the sun.

3. When using chopsticks, you must ensure that the chopsticks are placed or stored dry, and do not provide a mold breeding environment as much as possible. Experts suggest that chopsticks should be boiled in boiling water for half an hour every week, and then placed in the air to dry before use, which can achieve the effect of non-macro disinfection, and can effectively and conveniently remove mold in chopsticks.

1. The chopsticks after cleaning are in a damp state, if they are not placed well, the chopsticks are easy to appear mildew, and many people will directly throw away the chopsticks when they see the mildew, a cleaning method can easily remove the mildew on the chopsticks and reuse.

2. The operation is very simple, we need to use white vinegar and salt commonly used in the kitchen. First of all, soak the moldy chopsticks in hot water, and at the same time sprinkle the water with appropriate white vinegar, white vinegar can not only sterilize, but also has a certain decontamination effect, which can make the chopsticks clean faster.

3. Sprinkle a handful of salt in hot water, salt can also play a sterilizing effect, just let the chopsticks stand for half an hour, and wait until the white vinegar and salt gradually play an effect.

4. When the time is up, sprinkle some salt on the chopsticks, and rub them, and finally, rinse the chopsticks with water, and the mildew on the chopsticks can be reused when they are gone.