What happens if you eat shrimp and watermelon together

No, don't eat shrimp right after eating watermelon. Shrimp is seafood and cannot be eaten with fruits. Eating the two foods together may cause gastrointestinal adverse effects.

In the daily diet, people often mix some fruits, which makes them healthier and more nutritious. But can you eat watermelon and shrimp together? Let's take a look at this issue of Bian Xiao.

Shrimp and watermelon cannot be eaten at the same time, and it is easy to get food poisoning. Freshwater is warm, sweet, slightly warm, and enters the liver and kidney meridians. Shrimp has the effects of tonifying the kidney and strengthening yang, detoxifying milk, nourishing blood and solidifying essence, removing stasis and detoxifying, invigorating qi and aphrodisiac, clearing channels and relieving pain, appetizing and dissolving phlegm.

It is suitable for patients with kidney deficiency, impotence, spermatozoa, milk blockage, musculoskeletal pain, tetany, itching, ulceration, physical weakness, neurasthenia, etc. Shrimp can be eaten with oats, leeks, Chinese cabbage (cooked), green onions, coriander, bean sprouts, wolfberries, and tofu, but not with watermelon, pork, pumpkin, tomato, kiwi, lily, cauliflower, and strong tea, so as not to be unwell or poisoned. Molluscluscular crustacean seafood such as shrimp and crab contains a certain amount of pentavalent arsenic compounds, while watermelon is rich in vitamin C and has strong oxidizing properties.

When pentavalent arsenic compounds are eaten together, they will oxidize to trimethyl arsenic, and the product is commonly known as arsenic, which is toxic. When trivalent arsenic reaches a certain dose, it can cause human poisoning, vomiting and diarrhea, and even life-threatening. So it is not recommended to eat watermelon and shrimp together.

If you are allergic to seafood, it is absolutely forbidden to eat seafood, and there are many precautions for eating seafood. Because seafood and many foods may have other negative effects, it is better to pay more attention when eating seafood. In addition, shrimp is highly nutritious, the flesh is fluffy, and it is easy to digest.

It is an excellent food for people who are weak and need to recuperate after illness. Shrimp has a strong galactagogue-stimulating effect and is rich in phosphorus and calcium, making it especially suitable for children and pregnant women. But watermelon and shrimp are both cold foods, and if you eat them at the same time, it is likely to make your stomach very upset, so it is safer to pay attention and try not to eat them at the same time.

Shrimp is seafood, while watermelon is a fruit. Watermelon is a cold fruit, and many people like to eat the fruit while eating shrimp, but can shrimp and watermelon be eaten together. In general, shrimp and watermelon are best eaten separately, and it is easy to get food poisoning when eaten together, because soft crustacean seafood such as shrimp and crab contain a certain amount of pentavalent arsenic compounds; Watermelon is rich in vitamin C, vitamin C has strong oxidation, the two will oxidize the pentavalent arsenic compound into trivalent arsenic, the product is usually said arsenic, toxic, trivalent arsenic can lead to human poisoning when a certain amount of vomiting, diarrhea symptoms, serious may be life-threatening, so it is not appropriate to use too much food with high vitamin C content within two hours after eating crayfish.

If people who are allergic to seafood should never eat shrimp, and there are many precautions for eating seafood, because seafood and many foods may have other bad effects, so it is best to pay more attention when eating seafood. If you eat a small amount, there may not be any big problem, so let's observe it for the time being. Shrimp and watermelon are both cold foods.

Usually spleen and stomach. People with a cold spleen and stomach are prone to diarrhea, abdominal pain and other uncomfortable symptoms after eating, and it is best not to eat on an empty stomach, and it is recommended not to eat them together at the same time.

If you eat just a small amount of watermelon and shrimp, you will not feel uncomfortable. However, if you eat a lot of both, plus the watermelon is particularly icy, or the lobster is not clean, or the gastrointestinal condition is not very good, it is easy to have abdominal pain, diarrhea, and vomiting. Generally, diarrhea is fine a few times, you can drink more hot water, pay attention to light diet, and rest more.

If the condition is serious, it is recommended to go to the hospital**. <

If you eat just a small amount of watermelon and shrimp, you will not feel uncomfortable. However, if you eat a lot of both, plus the watermelon is particularly icy, or the lobster is not clean, or the gastrointestinal condition is not very good, it is easy to have abdominal pain, diarrhea, and vomiting. Generally, diarrhea is fine a few times, you can drink more hot water, pay attention to light diet, and rest more.

If the condition is serious, it is recommended to go to the hospital**.

At present, people's quality of life is very high, often in the daily diet, there are also fruits for effective collocation, so that the type of food is increased, and the color of the dish is also increased, but it is necessary to pay attention to the reaction of different food attributes, thenCan shrimp be eaten with watermelon？Shelter.

Can shrimp be eaten with watermelon Shrimp and watermelon cannot be eaten at the same time, and it is easy to get food poisoning. Freshwater shrimp are warm and sweet, slightly warm, and enter the liver and kidney meridians. Shrimp meat has the effects of tonifying the kidney and strengthening yang, clearing milk and anti-toxin, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, relieving pain, appetizing and dissolving phlegm.

It is suitable for patients with kidney deficiency and impotence, spermatozoa, milk blockage, musculoskeletal pain, tetany, itching all over the body, ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, leek flowers, cabbage (cooked), green onions, coriander, bean sprouts, wolfberries, and tofu, and cannot be eaten with watermelon, pork, pumpkin, tomatoes, kiwifruit, lilies, cauliflower, and strong tea to avoid causing physical discomfort or poisoning.

Modern medical research has confirmed that shrimp has high nutritional value, which can enhance the body's immunity and sexual function, replenish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (stir-fried, roasted, stewed) and taken with warm wine can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases. If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, and hot rice wine, 3 times a day, for several days, can play a role in promoting lactation.

Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time. Shrimp, crayfish, prawns, contain a lot of vitamin B12.

It is also rich in zinc, iodine and selenium, and low in calories and fat.

Nutritional analysis of shrimp 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.

2. Shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, can protect the cardiovascular system, it can reduce the blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, macro is conducive to the prevention of hypertension and myocardial infarction.

3. Scientists from Osaka University in Japan have found that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag. No matter what kind of shrimp, it is rich in protein, high nutritional value, its meat is as soft as fish, easy to digest, and no fishy smell and bone spurs, and rich in minerals (such as calcium, phosphorus, iron, etc.), shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 20% of the protein of 16 banquets.

4. The shrimp meat is mainly used to treat children's red and swollen children, and the shrimp should be mashed and applied to the affected part. As a soup, it can be ** lumps, acne sores, and milk. Boil into juice to cure wind and phlegm.

Mash into a paste and apply insect gangrene effectively. Shrimp grown in paddy fields and ditches are poisonous, and pickled shrimp is even more harmful. and hot rice in a secret vessel pickled to eat, can poison a person.

You can't eat anything that has no beard or a black belly, and that turns white when boiled.

Under normal circumstances, it is not recommended to eat shrimp and watermelon together, because it is indeed easy to have diarrhea when eating shrimp and watermelon, and sometimes it is even poisoned in serious cases. Of course, you shouldn't worry too much, because the probability of poisoning is actually very low, but if you eat the two together, it is indeed very easy to have diarrhea. <>

In fact, this is not alarmist, everyone knows that watermelon is a more common fruit in summer, in addition to a lot of water, it contains a lot of vitamin C. The shrimp head of shrimp contains a large amount of pentavalent kun, and these two substances will react next to the dust together to form arsenic toxins, so when you usually eat shrimp, you should try to eat as little as possible. Of course, the vitamin C in watermelon certainly does not have the need to produce a large number of toxins, but even so, if watermelon and shrimp are eaten together, it is still easy for people to have some bad reactions, such as feeling nausea, especially nausea, and sometimes even diarrhea.

So in general, it is recommended that you eat these two foods separately, for example, you can eat shrimp first, and then eat watermelon after 1 or 2 hours, so at this time, the shrimp has basically been digested. <>

In real life, if you eat two foods together, and you are very unlucky to have diarrhea, then don't panic at this time, we can drink some mung bean soup. In addition to mung bean soup, we can also choose to drink some brown sugar water, and then we can boil some hot water to compress our stomach, so that we can relieve the symptoms of diarrhea in my pai mo oaks. <>

In addition, shrimp should not be eaten with watermelon, pumpkin, onions, and tomatoes. Watermelon, on the other hand, should not be eaten with mung beans, mutton and zongzi. If we eat these foods together, it will have some effects on our body, which is actually some small knowledge in life.

Personally, I ate both shrimp and watermelon in the summer, and I didn't cause any digestion myself, I think this is different from person to person, some potatoes and dust people have a weaker stomach, he may have eaten benign watermelon and covered seafood, which will cause diarrhea and other indigestion in the future, but some people you are fine.

A small amount doesn't matter.

It's just that it's best not to eat shrimp with a lot of vitamins, "a lot" seems to have seen a report that green peppers cost about 5 catties (I can't remember, probably).

Watermelon and shrimp are not recommended to eat together, watermelon and prawns are cold foods, eating the two together may cause some damage to the spleen and stomach, especially for people with weak spleen and stomach, it will cause abdominal pain, diarrhea, indigestion and other diseases. Prawns are rich in protein, not easy to digest and absorb, encounter cold watermelon will increase the burden of the stomach, eating watermelon and prawns is recommended to interval more than 1 hour, so that there will be a buffer time for the stomach and intestines, reduce the burden on the intestines, and can effectively absorb and utilize the nutrients in the food.

Shrimp and watermelon should not be eaten too much together. Some of the ingredients in watermelon react with some of the ingredients in shrimp, which can cause physical discomfort, so you can't eat too much together. Shrimp are rich in protein.

Watermelon has a sweet taste, but it contains many vegetable acids, such as tannins. Tannic acid reacts with proteins to form indigestible protein precipitates, which can cause indigestion if consumed in large quantities. For people with poor stomach, abdominal pain, diarrhea, nausea, vomiting and other phenomena may also occur.

1. Shrimp and watermelon should not be eaten too much together.

Some ingredients in watermelon react with some ingredients in shrimp, and eating them can cause discomfort to the body, so you can't eat too much together.

2. Shrimp is rich in protein, and although watermelon tastes very sweet, it contains a lot of plant acids such as tannins, which will react with proteins to form indigestible protein precipitates, which can cause indigestion when eaten in large quantities. For people with poor stomach, they may also experience abdominal pain, diarrhea, nausea, vomiting and other phenomena

3. After eating shrimp for two hours, you can eat watermelon.

The protein in the shrimp is in the stomach, digested by pepsin, after eating the shrimp, the shrimp enters the stomach, and under the action of pepsin, the protein is broken down into polypeptides, and the function of the protein is lost, which is about two hours. Therefore, you can eat watermelon after eating shrimp for two hours, which will not cause indigestion at this time.

41.Shrimp contains a lot of protein and cannot be eaten with substances rich in tannin, such as persimmons, bamboo shoots, hawthorn, etc., which can cause protein precipitation and cause indigestion.

2.Shrimp is rich in calcium ions, and cannot be eaten with foods with high oxalic acid content, which can easily lead to calcium oxalate precipitation and easy to appear stones.

3.Shrimp that are red, soft and fluffy, and turn around are not fresh and should not be bought for consumption. And people who are allergic to shrimp should not eat shrimp.

4.Watermelon is cold, and it is not suitable to eat a large amount of cold foods such as crabs and dragon fruit, which will cause cold spleen and stomach, and is prone to diarrhea.

5.Watermelon is cautious that although the water content is very high, the sugar contained in it is also very high, so people who need to control their weight or blood sugar should not eat a large amount of watermelon unlimitedly, which will lead to excessive sugar intake and blood sugar rise, which is harmful to people who need to control their weight or blood sugar.