How to brush off the casserole that is blackened by natural gas

Pottery. The casserole was blackened when it was used, and it was very clean, because the black smoke had seeped into the casserole, and the surface was very rough. You only have to scrub hard with a steel wool ball and a little dish soap, and it will be relatively clean, and it is impossible to wash it very cleanly.

To wipe the bottom of the pan that has been blackened by gas, you need to prepare: plastic wrap, baking soda, scouring pad, white vinegar.

1. First of all, take a look at the situation where the pot is blackened by gas.

2. Next, take out an appropriate amount of baking soda and sprinkle it on the bottom of the pan blackened by gas.

3. Then take out an appropriate amount of white vinegar and pour it on the bottom of the pot that is blackened by gas.

4. Next, take out the plastic wrap and wrap it in the gas-blackened part of the pot.

5. Tear off the plastic wrap below and wipe the bottom of the pot blackened by gas with a scouring pad, you can see that the bottom of the pot blackened by gas is easy to wipe clean.

6. Finally, the bottom of the pot blackened by the gas is wiped clean.

There are various reasons why the bottom of the pot is black, if the bottom of the pot is black, we can try to use the tomatoes bought at home, put a whole tomato in the pot to boil, and after boiling, gently scrub the soft tomatoes from the bottom of the black scale.

If the bottom of the outside of the pot is blackened, then we can try to use a layer of mosquito coil ash used at home to sprinkle a layer on the bottom of the pot, and then gently wipe it with a steel wool ball or scouring pad, and after a while, you can find that the bottom of the pot is as clean as new.

We can also use charcoal to clean the dirt on the bottom of the pot, and gently grind the surface of the bottom of the pot with charcoal to cover the bottom surface of the pot with a thin layer of charcoal ash, and gently brush it off after a while.

Prepare cola, salt, and soda, wet the bottom of the pot with water, pour the cola on the bottom of the pot first, then sprinkle the soda evenly, put two spoons of salt, and let it stand for about 10 minutes.

The carbonic acid in the cola will react with the black scale at the bottom of the pot to soften and dissolve the black scale, and after 10 minutes, gently wipe the bottom of the pot with a clean scouring pad, the black scale can be easily removed, and finally wash it with water!

The pot is blackened with gas and can be solved in the following ways:Ingredients: plastic wrap, baking soda, scouring pad, white vinegar.

Here's how to do it:

Use a steel wool brush and soon it will be black.

Use salt and egg shells, put less water, shake it with your hands, and then pinch it with your hands.

The pot is blackened, is it the cause of the stove?

Brush the paste pan low cleaning method:

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot.

A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

5. Peel the apple or pear peel to paste the bottom of the pot.

Boiled with apple or pear peel with a little water, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot.

Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot.

The used ** card, shopping card, discount card, VIP card is accumulating more and more, although there are also people who love to collect this kind of thing, but most people do not have this Yaxing, so it is better to use it to do some practical things. It is inevitable that it will be mushy when cooking.

If you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden shovel, it is difficult to completely remove the scorched scale. Why not let those old cards reflect the use value again?

Operation: Use a card along the edge of the pot to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, leaving no bottom and no mushy smell.

11. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste. Use a cloth to bake some water. Rub vigorously. It's economical and doesn't hurt the pot. However, wiping can take a bit of effort.

The blackened pot comes to the bottom of the big reveal: the source.

The off of the pot without smoking is sound.

The gas stove has a red fire and a black pot, teaching you two small actions, easy to solve by yourself, the method is awesome.

This shows that the liquefied gas is not pure, the pure liquefied gas is blue when burned, there is no black smoke, if the bottom of the pot is black, it means that the liquefied gas burns with black smoke, this liquefied gas is mixed with other miscellaneous gases, impure, and it is a bad vendor in order to reduce costs. You can change to a liquefied gas station, I hope my answer will help you.

The combustion is not complete, the damper of your stove is too small, and the gas output is large. If the combustion is not sufficient, you can adjust the damper of the lower stove, and I hope it can help you.

Hello, the main reasons are as follows:

Because coal gas is actually a mixture of methane gas, carbon monoxide gas, etc., if you know the chemical formula, you can find that they all contain carbon, that is, in the heating, if it is not completely burned, it will blacken the pot.

Personally, it is recommended that you let it burn as much as possible, either by turning the flame down a little bit or by paying attention to ventilation when cooking.

The reason may be that the flame of the gas stove is not burning enough, and the damper can be adjusted and the flame shape can be adjusted. The reason may be that the combustion is insufficient, resulting in the flame being yellow and red, rather than translucent light blue, which can be solved by adjusting the air intake; The reason may be that the damper is opened too wide, causing the flame shape to become sharper, which can be solved by adjusting the damper down. 1. If the air is insufficient when the flame of the gas stove is burning, it will lead to insufficient flame combustion, and then the phenomenon of burning the bottom of the black pot will occur, and it is necessary to adjust the opening and closing state of the damper to keep the air at a sufficient level to solve the problem. 2. If the flame is yellow or red, it means that the ratio of gas and air is not coordinated, and the gas is insufficient, you can check whether the gas pipeline and gas switch valve are abnormal.

3. Check the shape of the flame, the damper is a tool to adjust the shape of the flame, if the flame shape is too sharp, then it will burn the middle position of the bottom of the black pot, you need to adjust the damper, in the device at the bottom of the gas stove, you need to check the shape of the flame while adjusting, the flame is the most suitable when it is a light blue hill, which is most conducive to heating and steaming.

The main component of gas used in China is carbon oxides, if there is no ventilation and lack of oxygen when cooking, the gas will not be able to burn normally, and the carbon components in the compound will precipitate free carbon, which will accumulate at the bottom of the pot and become black. The black pot not only hinders the appearance of the cookware and pollutes the cooking environment, but also seriously affects the normal transmission of heat energy in the future, wasting gas in vain.

Therefore, in addition to buying cooking utensils with good thermal conductivity, you should keep the bottom of the pot clean. Before cooking or boiling water, wipe the water stains on the bottom surface of the pot and pot before putting it on the stove. In this way, the heat energy can be transferred to the pot as soon as possible, so as to achieve the purpose of saving gas.

After the ignition of a good gas stove, the flame is light blue, the fire power is vigorous, the height of the flame is uniform, and the utilization rate of gas is high. If you use an infrared gas stove to mix the gas with air well in advance and then burn it, the combustion will be intense and sufficient, and the bottom of the pot will not be blackened after long-term use.

The damper can be adjusted to change the red flame to a blue flame, which prevents the gas stove from blackening the bottom of the pan. Generally, the situation that the gas stove is blackened is caused by the incomplete combustion of the gas stove and the incomplete burning of the gas stove, which generally shows a red flame, while the flame of the normal gas stove is blue.

Gas stoves refer to kitchen utensils that are heated by direct fire with gaseous fuels such as liquefied petroleum gas (liquid), artificial gas, and natural gas. Gas stoves, also known as stoves, are known to everyone about their popularity, but it is difficult to see a common concept.

How to remove blackness:

If the non-stick pan is made of stainless steel or aluminum, you can apply some toothpaste to the blackened surface and wipe the blackened area evenly with a handkerchief or towel.

The pot is blackened because the carbon element is not completely burned. The amount of oxygen required for the complete combustion of the same volume of gas and natural gas is different, the air pressure of the gas and natural gas is also different, and the air intake is also different.

1. For the pig iron pot, the inverted fire burning method can be used to remove the grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

2. For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall.

3. For the pig iron pot, the thick and sticky bottom grease can also be cut off with a knife. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy. For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing.

4. The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pot. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

5. The aluminum pot is not corrosion-resistant, the hardness is not high, and it is easy to scratch, so it can be soaked in thick hot soapy water for more than 1 hour, and then scrubbed with a coarse cloth.

6. For casseroles, stainless steel pots or enamel pots, you can also use toilet cleaner to clean the grease at the bottom of the pot, and the effect is very good. Drizzle toilet cleaner on the grease at the bottom of the pan, let it sit for about an hour, and then take it to the faucet to rinse it.

7. For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

Natural gas is impossible to burn black, it must have been used on liquefied gas stoves before, with rust remover, buy it in the supermarket.

From V University, this time I can rest assured that it is successful.

How to remove the black scale from the bottom of the pot.