What are the practices of fancy sushi, simple fancy sushi?

Introduction: Fancy Sushi is a kind of Japanese cuisine, many Japanese people like to eat Fancy Sushi, there are many ways to make Fancy Sushi, so do you know how to make Fancy Sushi delicious? Let me introduce you to the recipe of fancy sushi.

Method 1

Materials:

Oil, cooked rice, ham, carrots, celery leaves, fruit vinegar, refined salt, black sesame seeds, salad dressing, nori.

Method

1.Routine: Celery leaves, carrots, ham finely chopped.

2.Stir-fry the cooked rice with 1 oil, fruit vinegar, and refined salt, add black sesame seeds and salad dressing before cooking, and the rolling method is the same as usual, but there is no need to add other ingredients separately, which is very simple and convenient.

Tips

1. Add an appropriate amount of refined salt, fruit vinegar and cooked black sesame seeds to the steamed rice, stir well and set aside.

2. Spread a piece of seaweed, spread it evenly on top 1, pay attention to leave a little space on the four sides, put the salted carrot strips, celery strips, and ham strips on the rice, and then spread a little salad dressing, roll it up from one side, I didn't use a bamboo curtain, because it can be rolled very tightly with my hands, and the bottom is rolled to the bottom and dipped in water on the edge of the seaweed and sewn.

3. Cut the rolled seaweed roll into sections with a sharp knife.

Practice 2

Materials:

Rice, 1 slice of seaweed, cucumber, carrot, homemade kimchi radish, 1 shrimp, ham meat, sushi vinegar, sugar, salt, sauce. Cooking oil.

Method

1. As for the sushi roll, I believe that it is generally so, so I will not repeat it here.

2. The triangular type is made with a small amount of ham meat and steamed carrots, mixed evenly and placed in the mold to set the shape, and the three in the middle are asparagus tips.

Method three

Materials:

Egg roast, shiitake mushrooms, carrots, cucumbers, yellow radish, cherry blossom powder, roasted seaweed, sashimi.

Method

1. Generally, use pearl rice and a little glutinous rice to wash and steam.

2. Add the steamed rice to the sushi vinegar.

3. Season and cook the shiitake mushrooms and carrots.

4. Use a variety of fancy dishes in a sushi bag.

Tips

Egg roast is generally made in a frying pan, and the seasoning is generally not easy to buy at home, so it is not recommended.

Method 4

Materials:

2 bowls of sushi rice, 2 dried gourds, 2 eggs, 2 tbsp dried red bean curd, 2 tbsp meat floss, 1 cucumber, 1 slice of ham, 1 piece of cleaning film, 1 bamboo curtain, 1 refrigerated bento, 2 slices of seaweed, 2 slices of egg skin, 1 large package of fish eggs, 1 large package of seaweed powder.

Method

1. Prepare the sushi rice and leave it to cool, wash and cut the other ingredients separately for later use, and beat the eggs and fry them into egg skins and cut them into long strips for later use.

2. Spread 1 piece of cleaning film on the bamboo curtain, first place the sushi rice evenly in **, leave 1 cm on the left and right, leave 3 cm at the end of the tail, spread all the materials on the rice in order, lift the front end to the other end and press it tightly, and roll it with a bamboo curtain to fix it, pull it tight, press it at both ends, and then remove the bamboo curtain. Cut into eighths and set aside.

3. Take 4 pieces of seaweed slices and egg skin respectively, remove the cleaning film before wrapping, wrap the seaweed skin or egg skin, and then wrap the cleaning film back.

4. The other 4 pieces are dipped in seasonings, and the cleaning film is taken off first, and then wrapped back, and then put into the toilet.

<> there is also skill in making rice when making sushi. The amount of rice and various ingredients should be appropriate, otherwise the gimbap will be broken or the finished product will be uneven and unsightly. Finely chop the ingredients, blanched spinach and boiled burdock on the inside, and seasoned radish, eggs, and ham on the outside.

3 eggs, 4 bowls of rice, 4 tablespoons of sushi vinegar (available in supermarket), 1 roasted eel in sauce (available in supermarket), 1 piece of salmon, 1 cucumber, appropriate amount of mayonnaise, 2 slices of seaweed.

Crab roe sushi meal format: It can be eaten as a snack or as a main meal. As a snack, it is generally made into a small and delicate shape, such as the flakes and small balls that we often eat. Eaten as a meal, you can resell it and make it a little larger.

First of all, boil the rice (you can use ordinary rice, but put less water and cook harder) In the process of cooking rice, cut the carrots, cucumbers, and green peppers into strips (there were originally sausages or fried egg cakes, hehe, because I was very lazy, so I saved it) First prepare sushi vinegar, mix 20 ml of white vinegar, 5 grams of caster sugar, and 2 grams of salt, and mix well, and the sushi vinegar will be adjusted. Alternatively, you can also buy ready-made bottled sushi vinegar for more convenience. Pour the prepared sushi vinegar into the warm cooked rice and stir well.

Put a layer of bamboo curtain on the panel, put seaweed slices on the bamboo curtain, and then put the rice on the seaweed, spread it into a thin layer, pay attention to leave a 3cm gap on one side, do not apply rice, and then smear a layer of salad dressing on top of the rice. Sushi is made up of sashimi and rice, so the recipe for both is crucial. First of all, the fish, shrimp, arctic shells, sea urchins, etc. in the sashimi must be very fresh to make the sushi mellow and delicious.

For example, the best season to eat sushi is in the depths of winter, so first cut the peeled ham sausage into strips, cut it and set it on a plate. Remove the head and tail of the washed cucumber, cut it into long strips, remove the cucumber seeds, disconnect the dust from the middle, cut it and put it on a plate, and prepare a few radishes for sushi.

In daily life, many people like to eat sushi, and it is very delicious. There are many ways to make sushi, and many people want to try their hand at making sushi at home. There aren't many options for buying sushi outside, and sushi made at home can be paired to your favorite taste

Sushi in Japan is made with sashimi and wasabi, but many people don't like this way of eating it, so they try to make it at home. <>

Beer sushi seems to be healthier than eating fried chicken, and it's super easy to make. Let's introduce to you what are the methods of simple pattern sushi? To make sushi, you must prepare the ingredients, and the ingredients you need are rice and glutinous rice.

It is more delicious to use warm rice when making it, and let it cool after the rice is cooked, so that the rice will become one by one, so that it tastes better. Then cut the cucumber, ham sausage, and carrots, spread the seaweed on the bottom layer, and put plastic wrap under the seaweed. <>

Mix the rice and white vinegar together and spread it on the seaweed, then spread your favorite carrot sausage and cucumber on top of the rice, and press it as you roll, if it is too loose, it will fall apart when you pick it up. Arrange the sliced sushi on a plate and sprinkle it with salad dressing, and the delicious sushi is ready. It can also be made into meat floss sushi, which is made with sausages, eggs, and cucumbers.

Take out a bowl and crack the eggs into the bowl before adding a pinch of salt. Heat the pan, pour the eggs into the pan and fry it. Then take out the eggs, cut them into long strips and set aside, and cut the cucumbers and sausages well.

Place the seaweed on top of plastic wrap, spread with rice, add fried eggs, cucumbers, sausages and meat floss, and roll them up. Then cut it and put it on a plate, so that the meat floss sushi is ready, and the method of making it is very simple, you can try to make it at home.

Add sushi vinegar to the freshly braised rice, form a rice ball, wrap it in seaweed, and top it with various toppings such as squid, salmon, fish roe, prawns, etc.

The rice is made, and finally the grilled seaweed is put on it, the rice and ham sausage are evenly distributed, and then the sushi is rolled up and cut into small pieces, which can be topped with salmon, canned tuna, or fish roe, and you can also make some tricks, which is simple pattern sushi.

Handle the ingredients.

Cut the cucumber, carrot and ham sausage into strips, beat the egg in a bowl and stir in the seasoning.

Scrambled eggs, spread rice.

Pour oil into the pan and scrambled eggs, spread plastic wrap on the bamboo curtain, and evenly spread rice on the laid seaweed.

Assemble the cuts. Brush the rice with salad dressing, add other ingredients, roll it into a roll with a bamboo curtain, and cut it into small pieces.

First of all, the overnight rice and related ingredients should be prepared, then the rice, shredded cucumber, and shredded carrots should be rolled in seaweed, then sprinkled with some sesame seeds, then fixed with a making tool, and finally the sushi can be cut.

Appropriate amount of sushi rice, appropriate amount of pickled radish strips, appropriate amount of fried egg skin, appropriate amount of cucumber strips, appropriate amount of ham sausage, appropriate amount of meat floss, 3 grams of sesame oil.

To prepare for sushi: Mix 3g of sesame oil with cold sushi rice. Spread the rice on top of the nori. Add the marinated radish strips, omelette, meat floss, ham sausage and cucumber. Roll it up from the bottom to the top and cut it into small pieces with a knife to finish.

The steps to make Hanamaki sushi are as follows:

1. Ingredients: 2 bowls of rice, 100 grams of smoked salmon, appropriate amount of lettuce, appropriate amount of eggs, appropriate amount of sushi, appropriate amount of vinegar, appropriate amount of mustard, appropriate amount of light soy sauce.

2. Steps: 1. Beat the eggs, add a little salt and mix well, then fry them in a frying pan and take out the shreds.

2. Cut the seaweed into two; Add the rice to the sushi vinegar and mix well.

3. Spread the rice on top of the seaweed, then put the other ingredients on top, roll it up, cut it in half, and make the flower roll sushi.

Materials:"Black and white brown rice to taste","Carrots to taste","Okra several roots","Corn shoots count","Chicken wicker to taste","White sesame seeds to taste","Sushi seaweed 1 sheet"Method

step11: Cook the rice at room temperature and let it cool, cut the carrot into strips, and the corn shoots, okra, and chicken wicker are blanched and let cool with an appropriate amount of fresh milk, white pepper, cheese powder and egg horn, smear the pan with thin oil, pour in 1 3 egg liquid, turn the pot to draw a semicircle, roll up the egg skin when solidifying, and then push the egg roll to the bottom of the pot. Pour 1 3 egg liquid into the pot, the end of the egg liquid must touch the egg roll completed in front, and roll up the bottom of the pot as well Pour in the last 1 3 egg liquid, the same must touch the previously completed egg roll, spread the cheese torn into strips, roll the old egg roll forward and roll up the new egg skin, shovel it and let it cool and cut it into long strips Spread baking paper on the table (if there is a sushi roller blind, use a roller blind), put seaweed on the rice, and press hard, leaving about 2 cm above Don't lay the rice You can dip some boiling water and it will not stick to your hands or sticky rice spoon.

Step22: Sprinkle white sesame seeds on top of the rice, press them slightly, then lift the seaweed and turn it over gently but quickly (the seaweed is facing up, the rice is facing down).

Step33: Put the prepared ingredients in order, then lift the baking paper close to the side of the body, roll it forward through the baking paper, and press it tightly while rolling, the finished product is not easy to fall apart.

Step44: Don't be in a hurry to cut just after rolling, use a sharp knife, the gesture is to use a saw when cutting, not to press down hard, if you find that the rice sticks to the knife, the knife can be dipped in some water and then cut.

Prepare rice, egg wash and smoked salmon. Put a little salt in the egg mixture, then put it in a non-stick pan and blanch it, take out and cut into shreds. Prepare sushi soy sauce, wasabi, sushi vinegar and nori.

Prepare the lettuce. Cut the nori in half. Add an appropriate amount of sushi vinegar to the rice and mix well.

Quasi-smoked salmon and quiche strips. Arrange the rice on top of the nori. Arrange the other ingredients on top of the rice.

Roll up and cut into two portions. This "Hanamaki Sushi" has bright colors, fresh ingredients, fragrant flavor, and rich nutrition, and is very easy to make.

The main ingredients of roll sushi are rice, cucumbers, ham, etc., and the seasonings include vinegar, salt, sugar, etc., and the preparation method is to cook the rice, mix the seasonings, and attach cucumber and ham to the surface.

Method 1Prepare the sushi mat and juju chunks of nori. 2.Fry a large egg cube of uniform thickness. 3.Mix the corn kernels, sausage kernels, carrot kernels, and tangerine peel grains with the rice. (Cook the rice first) 4The sushi mat is covered with a layer of plastic wrap.

6.Roll evenly with force, pay attention not to be too strong, otherwise the egg will break.

Beat the eggs, add a pinch of salt and mix well, then fry in a pan and remove the shreds.

The nori is cut in two; Add the rice to the sushi vinegar and mix well.

Spread the rice on top of the seaweed, then arrange with the other ingredients, roll it up, and cut it in half.

: First, the flour is prepared and the appropriate amount of salt is added; Secondly, while slowly pouring water into the flour, stir quickly with chopsticks; The water must be added slowly, and you can stop adding water after stirring out the flocculent;

1. Prepare materials.

Prepare essential seasonings such as bamboo curtains, nori rolls, rice, sushi vinegar, salt, and sugar, as well as carrots, cucumbers, eggs, sausages, and other ingredients to suit your taste.

2. Handle materials.

The first is to make sushi vinegar. That is, the salt, sugar and vinegar are adjusted in the ratio of 1 5 10, and then the vinegar is poured into the pot after it is done, and an appropriate amount of sugar and salt is put into it to let it melt fully, and then stir evenly and put it in a bowl and let it cool.

Make sushi rice. Put more water when the rice is boiling, don't boil the pot when it is cooked, simmer for another 10-15 minutes, put it out again when it is hot, and put an appropriate amount of sushi vinegar in it, crush it with a rice spoon, until you can't distinguish the particles of rice, and let it cool.

Egg. Beat the eggs, then put an appropriate amount of edible salt in them, stir the sun key and mix evenly, then put it in a pan to fry, and then cut it into egg strips and put it in a bowl for later use.

3. Make sushi.

Cut the prepared cucumbers, ham sausages, carrots and other ingredients into uniform shapes and put them in a bowl for later use, then blanch the carrot strips in hot water for 2 minutes, let them cool and then put them in a bowl for later use, take out a portion of the prepared Da Biansou rice, and then take out a bamboo curtain, put the roasted seaweed on it, and put the prepared rice on it, spread it evenly, and then put the prepared cucumber strips, ham sausages, carrot strips, shredded meat, salad and other ingredients on it. Finally, roll it into rice rolls and cut it into small pieces before serving.

4. Cut sushi.

When cutting sushi, it is best to put a stack of water on the side, then wash the rice on the knife after cutting a piece of sushi, dip it in some water before cutting it to keep the knife at a certain humidity, and finally put it in the prepared plate.