How much is an authentic wild ginseng, and how much is the price of wild ginseng per gram

One of the three treasures of ginseng Kanto. It is a perennial herb and is known as the "king of herbs". Ginseng has high quality and high yield, and is known as the authentic Chinese ginseng.

Wild ginseng Changbai Mountain is the most precious ginseng. Due to the different origins, ginseng is divided into several groups: Safe Way and Fusong Road. Fuwei set the parameters of ginseng in the boutique.

One. Jilin Province Kanto flannel treasures. It is mainly produced in the Changbai Mountains, and is taken from when the newborn deer antler velvet has not grown into hard bones and tenderness. Due to its rich nutrients, the efficacy is remarkable. Among them sable.

Three treasures of Kanto in Jilin Province. For the precious sable fur. The high-end fur clothing it produces is light and flexible, and the appearance is beautiful and generous.

It has a high degree of cold and warmth protection performance of "see more warm wind, snow is melting, and water is wet". The middle of soybean grains is produced in the Songliao Plain in Dunhua City, Huangnihe Jilin area of soybeans (Baishan one) of the best quality, more than 90 protein digestion speed.

Lao Maosheng Candy Changchun Lao Maosheng Food Factory produces a series of candies, which are well-known at home and abroad for their sweet and delicious, nutritious and suitable for all ages.

Hu Ji Zhen is different pickles 1946 original, the materials are exquisite, finely processed, and the recipe is unique. Among them is Changchun, an ancient Chinese folk art carving.

It has a history of more than 2,000 years, and it is the use of Changchun Changbai Mountain root wood carving, hand-carved mascots, ancient and modern characters, mythological figures, etc. The shape is beautiful, the skill is exquisite, the pattern is delicate, vivid and rich in content.

Changchun Dingfeng real pastry has a history of more than 60 years, unique flavor, well-known all over the country. One of the most peculiar is: the traditional food of the Ma Shaman, which is characterized by:

The appearance is beautiful, the color is bright, crisp and soft, and the taste of eggs. There are traditional deep-fried confectionery ice knotweeds, which are characterized by the fact that the hair is evenly removed from the inside, sweet and tasty, and easy to finance.

Dehui straw weaving has a history of nearly 100 years, the common people remove the straw, sorghum stalk outer skin weaving, is corn husk as the raw material of the product, baskets, jewelry boxes, cores, bread plate preparation, seat cushions, tea mats, slippers, grass carpets. It is soft, elastic, lightweight, and does not heat up. Some have natural colors, and some can be artificially colored, which is beautiful and practical.

Straw raw material varieties can be divided into four categories: grass, willow, reed, and rattan. Dehui straw weaving has been exported to more than 10 countries and regions.

According to the market in June 2021**, one gram of wild ginseng** costs 15-200 yuanThe ginseng is 15-30 years old, and one is about 8-40 grams.

The types of ginseng are generally divided into wild ginseng, garden ginseng, understory ginseng, etc., the garden ginseng market is 400-900 yuan per catty, and the understory ginseng is more than 2000 yuan per catty.

The wild ginseng that is old enough, the whiskers are round and smooth, and the atmosphere is majestic, the big bends are big, and the branches are few, which can be described as "long and clear like a leather strip", like a leather bullwhip whistle, and there is a buzzing sound when it is lightly shaken. The growth of leather whiskers, like the growth of jujube pits, is a sign of old ginseng, and the ginseng age must be at least 70 years or more.

The growth of wild ginseng has very strict requirements for the environment, natural conditions, vegetation conditions, forest conditions, woodland conditions, air, soil, temperature, light, moisture, etc. must have its growth requirements, otherwise, it is difficult for wild ginseng to survive.

The natural conditions for the growth of wild ginseng are 117° 134° east longitude, 40° 48° north latitude, high mountains above 300 meters above sea level, and annual precipitation is 500 1000mm.

Vegetation conditions for the growth of wild ginsengThe growing area of wild ginseng must have a biological community (including plants, animals, microorganisms, etc.) with tree species as the main body and its growth environment (including soil, climate, etc.), and a complete and good forest ecosystem with energy conversion, material circulation and information transmission with time and space.

20-year-old wild ginseng is about 200 yuan a gram.

There are three countries in the world that produce wild ginseng: China, Russia, and North Korea. China is mainly from the Changbai Mountains in Jilin; Russia is mainly from the Far East; North Korea originates mainly from the Jangbaek Mountains, which border the border with China and North Korea.

Wild ginseng generally grows in the primeval alpine forests at an altitude of 1000-2000 meters, and has a history of thousands of years in China. Due to the changes in the natural environment and the continuous excavation of human beings, wild ginseng has become less and less, so wild ginseng is a precious and rare green natural supplement, and the natural wild ginseng grown in Changbai Mountain and its branches in Jilin Province, China is more precious among ginseng.

The ecological environment of wild ginseng makes it form a plant appearance characteristic that is clearly different from cultivated ginseng. The ecological environment includes the forest microclimate, soil characteristics, slope aspect and slope, forest canopy density and associated plants, and immobile in-situity. The longer it survives in this ecological environment, the more wild it is, and the more distinctive and recognizable its appearance characteristics become.

Wild mountain ginseng grows in nature, without artificial control interference, it grows in a variety of shapes, its shape characteristics, some are a wide range of individual differences can not be grasped, some differences are very regular. Wild ginseng is very rare, but most of the methods used to identify ginseng are suitable for ginseng and its products. It has reference significance in identification.

I don't know what you are talking about wild ginseng, pure wild ginseng, or understory ginseng, the state has clear regulations, understory ginseng can be called wild ginseng when it grows for more than 15 years, so there are a lot of sloppy eyes on the market, take the understory ginseng to say that it is wild ginseng (but it is not illegal), the understory ginseng can be bought by the pound, I feel that what you have to ask is the understory ginseng for more than 20 years**, the understory ginseng is also divided into many varieties, understory goods, honey goods, seed goods, seed goods are the most expensive, It is more expensive, if it is fresh, it is about five or six hundred yuan (the size of the year is different, the ginseng shape is not the same, and the goods under the forest are very cheap, and the general two hundred miles can be bought.

Dried ginseng should be about 1400 yuan per gram.

If you want to buy ginseng, go to a regular place, go to Beibaotang and ask.

Answer: As far as I know, it takes about 1200 to identify the authenticity of wild ginseng, not only to see the "five shapes", but also to identify the "six bodies": 1. The five shapes refer to whiskers, reeds, skins, lines, and bodies. Shall:

The long whiskers, old and tough, sparse and long, are decorated with small pimples in the shape of millet grains, which are called "pearl spots". Those that are white and tender (commonly known as water whiskers) are not pure wild ginseng. Lu:

The reed is long, with two reeds, three reeds, line reeds, and goose neck reeds. The wild ginseng reed head is long, and the reed bowl is dense; The garden ginseng reed head is short, and the reed bowl is few. Pi:

Old skin, yellowish-brown, tight and shiny texture. Those with tender and white skin are not pure mountain ginseng. Lines:

At the upper end of the hair at the shoulder, there are fine and deep screw-like horizontal lines. Those with rough horizontal lines, shallow and incoherent are not pure ginseng. Body:

Refers to the root of the hair (see Hexa). 2. The six bodies refer to the spirit, stupidity, oldness, tenderness, horizontal, and smoothness. Spirit:

It refers to the ginseng with a delicate body, a good-looking appearance, obvious body legs, multiple legs, and a large bifurcation angle. According to the morphology, it is divided into "water chestnut body" and "pimple body". Stupid:

It refers to the straight root shape of ginseng, the clumsy and unsightly body, and even if it has two legs, the thickness or length of the two is uneven. Old: The skin of wild ginseng is old, yellow-brown in color, and the horizontal lines are fine and firm.

Those with tender skin and white color are not pure mountain ginseng. Tender: The skin color is tender and white, the horizontal lines are rough and shallow, and the fibrous roots are tender and brittle, and the white color is easy to break, it is not pure wild ginseng.

Horizontal: refers to the ginseng root is thick and short, and the two legs are mostly stretched to the side, and most of them are wild ginseng. Shun:

It refers to the ginseng root is logical and straight, with one or both legs together, and most of them are not wild ginseng.

A bottle of about 6 grams of wild ginseng is divided into three parts. There are many ways to eat wild ginseng, and some users will choose to soak dried wild ginseng in water and drink it. First of all, slice the mountain ginseng, then put it in a porcelain bowl and add half a bowl of water, then put it in a pot of cold water and simmer it for about 1 hour, pay attention to boil the water dry, generally good wild ginseng needs to be eaten several times, and it is repeatedly steamed 3-5 times like soup until the ginseng taste is very light.

Remember to add new water after each drink, and chew the tablets at night before going to bed.

The key to choosing wild ginseng is to look at the "five shapes".1. Reed: There are more clustered bowl-shaped scars on the reed, also known as "reed bowl", wild ginseng reed is longer and thin, and the reed bowl is inseparable.

2. Lines: The shoulders have delicate and deep spiral longitudinal lines, which are thin and deep and inseparable.

3. Body: The main stem is short and thick, the shoulders are spacious, the body legs are significantly separable, and there are more than 2 legs.

4. Skin: The outer skin is fine and inseparable, yellowish-white or tan-brown, showing old.

5. Must: slender and long, sparse but not messy, and must be decorated with significant pimple points, alias "real pearl point".

The above content refers to Encyclopedia - Wild Mountain Ginseng.

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The body is easy to get tired, and after a serious illness, the initial recovery and immunity are reduced, and everyone will always find a way to "make up" for themselves at this time. As the "king of kings" in the health care industry, wild ginseng is the best in ginseng, and the efficacy is "leveraged", and naturally it is also "heavenly".

Why is wild ginseng valuable?

The growth cycle of wild ginseng is very long, according to historical records, the lifespan of ginseng is about 400 years, and its growth rate is extremely slow, generally speaking, it takes 20 to 30 years to grow to 15 16 grams, and the shortest seed germination is 20 to 22 months. In addition, its natural growth and lack of necessary management make it scarce and expensive, so it is favored by people, resulting in a solidified impression of "priceless" ginseng.

Fusong County, Jilin Province, known as the "hometown of ginseng", is rich in wild ginseng resources, and in the 50s of this century, about 300 kilograms of wild ginseng can be purchased every year. However, in the past 30 years, due to changes in the natural environment, the development and utilization of land resources, and the destruction of mountain forests, wild ginseng has gradually become scarce, and now only about 30 kilograms can be purchased per year. That's part of the reason.

The noble image of wild ginseng is well known, but this also allows the people who punish their hearts to take advantage of the loophole, use everyone's admiration for wild ginseng to confuse the real with the fake, and use ordinary ginseng to sell wild ginseng. Therefore, the identification of wild ginseng is particularly important!

Identification of wild ginseng.

There are four traditional methods for the identification of traditional Chinese medicine, namely, ** identification, character identification, microscopic identification, and physical and chemical identification, but because wild ginseng is a treasure, it is not easy to get more, and it is difficult to carry out physical and chemical identification. Therefore, at present, the identification of the authenticity of wild ginseng, the length of age, and the grade of ginseng category are still mainly based on the identification of wild ginseng** and morphological sensory experience.

Ginseng is a perennial herb, 30 to 70 cm high, the main root is fleshy, the lower end is multi-branched, and there is a rhizome at the apex, and the main root and rhizome are equal or short. And because the wild mountain ginseng grows in nature, there is no artificial control interference, and the long is in a variety of forms, some are herringbone, some are cylindrical or spindle-shaped, and there are many fibrous roots. The taproot of wild ginseng is thick and short, mostly transverse or angular, herringbone, the tip is round and flat, there are thin and deep spiral iron lines, and the reed head is slender, mostly longer than the taproot.

Its appearance characteristics are obviously different from those of cultivated garden ginseng, the underground stem reed head of wild ginseng is particularly long, the length is more than 1 to 3 times that of the taproot, while the underground stem reed head of cultivated garden ginseng is only 1 10 times that of the main root. Therefore, the length of the underground stem of wild ginseng is its most essential characteristic.

As often seen in costume film and television dramas, wild ginseng has been regarded as a "miracle medicine" since ancient times, not only because of its scarcity and rarity, but also because of its health care and strengthening effect. This is also a simpler, more efficient and affordable way to "eat ginseng" recommended under the situation that wild ginseng is high and ginseng research is deepening.

Wild ginseng refers to the natural inheritance of seed genes, the natural germination and growth of seeds, or the spread of seeds by natural forces such as birds and beasts, whether it is seeds or during the growth period, there is no human factor to intervene in management, because it is a slow growth in a harsh natural environment, so the growth is slow, it takes at least 40-50 years from seed germination to growth and molding, and then after decades of growth to grow, so there will be no pure wild ginseng below 30-40 years. The so-called 15-year-old or 20-year-old and 30-year-old wild ginseng in the market are all artificially sown and naturally grown to the understory seed ginseng, not pure wild ginseng.

This pure wild ginseng is based on the shape, age, weight, etc. of each ginseng comprehensive valuation, the better the shape, the longer the age, the more expensive, tens of thousands of yuan a, hundreds of thousands of a million are possible, each wild ginseng will not be the same, the specific ** is to see the price of ginseng**.