Do eggs sink in sugar water?

It is possible that the density of water is 1kg m 3 at 4 degrees Celsius as your sugar content increases

At this time, when you put in the egg, it will already sink, which means that the density of the egg is greater than the density of water, but as you continue to increase the sugar, the density of the sugar water will gradually increase until it is greater than the density of the egg.

When the density of the sugar water is greater than that of the egg, the egg will float!

Hard-boiled eggs are less dense than raw eggs, so they float more easily.

Because the quality of raw and cooked eggs does not change, but the volume of cooked eggs is indeed larger than that of raw eggs.

Therefore, according to the formula "density = mass volume", it can be seen that the larger the volume of the object with the same mass, the smaller the density; The smaller the volume, the greater the density.

Look at the concentration of sugar water, if the concentration is very high, the density of sugar water will be greater, and when the density of sugar water is greater than the density of eggs, it will float;

When the density of sugar water is less than that of eggs, it will not.

Sorry I don't know the density of saturated sugar water and the density of eggs, let's discuss:

If the density of saturated sugar water is lower than that of eggs, no amount of sugar will sink.

If the density of saturated sugar water is higher than that of eggs, if the density of sugar water is lower than that of eggs, it will sink, and if the density of sugar water is higher than that of eggs, it will float.

In general, it's a matter of density.

When the density of sugar water is greater than that of eggs, it won't.

And when the density of sugar water is less than that of eggs, it will.

Look at the density of water, if it is smaller than the egg, the egg sinks; If it is larger than an egg, it floats.

It's all about how much sugar you put in! If it's all sugar solids, it's definitely on it! Hehe! It's about putting eggs or sugar first! Haha!

It depends on how much sugar you put in it

Eggs float in sugar water.

The reason why eggs can't float in water is because the density of eggs is greater than that of water. Since the density of sugar and water is about the same, adding a certain amount of sugar to the water can increase the density, as long as the density of the egg is less than the density of water, the egg will not sink at this time, but will float directly.

When the buoyancy is greater than the gravitational force on it, the egg begins to float, and when the egg is exposed to the water, the egg decreases in size in the water, and the buoyancy decreases until its buoyancy and gravity reach a new equilibrium, and the egg is still on the water.

The fact that sugar water can make an egg float follows Archimedes' law, which means that an object placed in a liquid is subjected to an upward buoyant force equal to the weight of the liquid that the object is displaced.

Principle:

In addition to white sugar water, salt water, soy sauce, etc. can make eggs float.

This is actually the reason why people do not sink in the Dead Sea, because the salt of the Dead Sea is too high, so the buoyancy of people will increase, which will allow people to float on the surface of the Dead Sea.

Eggs float in sugar water. Because when sugar is added to the water, the concentration of the sugar water will rise, and the result is that the eggs will naturally float up, which is the same principle as adding salt to the water. The denser the medium of the egg in the water, the more buoyant it will be.

When the buoyancy is greater than the gravitational force on it, the egg begins to float, and when the egg is exposed to the water, the egg decreases in size and buoyancy until its buoyancy and gravity are back in balance, and the egg is still on the water.

Definition of media densityThe medium is the carrier of an object, for example, sound must travel through the medium (note that light does not need a medium to travel). The ratio of the mass of a substance to its volume, i.e., the mass of a substance per unit volume, is called the density of the medium.

Because when the weight of the object is greater than the buoyancy of the water, the object sinks, and when the weight of the object is less than the buoyancy of the water, the object floats. Water has a specific gravity, when we add salt to the water, we increase the specific gravity of water, when it increases to a certain value, the specific gravity of water is greater than the weight of the egg, and the egg will surface!

Because the density of salt water is relatively small, the eggs are put in it to recover, and the density of water is relatively high, so it is easier to sink.

Because when salt is added, the density of water increases, buoyancy f liquid density * volume of water discharged * g, and the density of salt water is greater than that of water, so the egg floats.

Because the density is different, the density of the egg is greater than that of the water, so it will sink in the water, and it will float in the salt water because the density of the salt water is greater than that of the egg, so it will float.

Because the salt is dissolved in the brine, the density of the solution becomes larger, which is close to the density of the egg, and the buoyancy can be balanced with the weight of the egg. The density of water is small, and the buoyancy generated is not enough to balance the gravity of the egg, so the support force that sinks to the bottom of the cup is maintained by a part.

Eggs will float in salt water and sink in water because salt water is denser than water, so eggs will float in salt water.

Because the density of water is not the same as the density of salt, the density of water is high, and the density of salt is small, so eggs will float when poured into the salt water.

Because this shell of the egg is. What about carbon? So if you put it in salt water, it will sink upwards. But I don't think it will fall down when I put it in the water.

The density of salt water is high. You can refer to the Dead Sea, where people can float up, and the Dead Sea is because of its high salt content.