Why did washed rice turn into black rice? Why is my rice black?

After reading the first floor post from beginning to end, I was very touched.

Although it repeated the famous article spread by the landlord twice, and the rest of the part did not prove whether it was pieced together from the east and west.

Anyway, the thinking is very correct, unlike most people who blindly accuse Obi or Moore of who copied whom, this brother has played several games and has a lot of experience before speaking.

Two years ago, I was playing Obi and playing Moore at the same time, and then I saw a Moore refuting a scolding Moore on it, and the article was also very long, full of thousands of words. After reading it, I won't play Obi anymore. At that time, Moore was still very popular.

And now, the former Moore veterans have also turned over and scolded the rice because of the rice washing into black rice, such words abound, and the words on the first floor are the essence.

There are a few places that I hope will be corrected quickly on the 1st floor:

1 Mi Dollar account password. Who would have thought that if you buy something, you have to enter the password, go to him enough to wash rice in Japan, what if the child forgets? It didn't do any harm to the rice rush, because the man had already rushed through.

3. Wait for each other. This kind of thing has happened to me, I hit Pony's real body, and after the fight, I saw that there was only a drop of his blood left, and then I had to take the lead in the electric flint, and I didn't fight for 1 hour...

3. You can't blame people about this, if it's a computer problem, don't wait. I've had this happen to me too, but it's okay, it's just a normal elf.

1. The account password was set before Taomee lost its conscience, and it was indeed so that the rice coins would not be infringed upon when the number was stolen. When my Moore was stolen at the end of August, it was because of this that I was able to save the meter.

The theft of my number was an accident: it was about to start school, and since there was nothing wrong with several phone deliveries, I wanted to send the number for the time being. The guy asked for my number from hi with a rhetoric.

As soon as I got on it a few days later, it was miserable: only more than 90,000 of the 20 million mole beans accumulated in 2 and a half years (earned by working in a restaurant overnight) Angels were all sold, and there were no super angels left in Chaola's monthly subscription, and the collector's edition of precious animals and plants was also sold almost, ordinary clothes were sold for 15 pages, Chaola clothing was sold for 5 pages, and only 3 RMB dragons were left of 10 dragons, which is estimated to be unreleased. There's a lot I don't want to say, but it's back to the level I played for half a year.

Since I set up a password, it didn't change my password, so I made it complicated. But since then, I've been slicing 30 months of joy and good memories (at least for the first 18 months). As for this winter vacation, I am no longer as full of expectations as before about how many levels I will prepare to practice and what achievements I will achieve, except for reviewing and preparing for the high school entrance examination, if I go to the computer, I just play stand-alone games and watch movies.

I have no ill will in the 850 words on the 1st floor, if you need to, you can add your big **, and give it to the landlord. I just need to make a note of ** and continue to promote it.

Yes, now Taomi only values money.

Strong support for the 1st floor That's right.

There are two possible reasons:

1. It is the natural reason of rice, which is not dried when it is sunburned, which leads to changes in the structure of the ulnar part of the rice, pigmentation, and blackening when cooking.

2. It is a man-made reason, some unscrupulous manufacturers, buy moldy rice, in order to obtain violence, old moldy rice and white buried ash, spices, post-processing, special polishing machine polishing, when the latest rice **, such rice from the appearance, brighter than the general rice, but also more fragrant, when eating will be exposed.

Cooking skills: Press the rice cooking switch, do not pull out the power when jumping to keep warm, do not open the lid, and let the heat preservation state simmer for another 10 minutes, so that the cooked rice is the most delicious, and it is fragrant, non-sticky, and it will not be sticky.

The scale tells us how much water we put in a few cups of rice. If it's 2 cups of rice and water, add it to the 2 position, and so on. In this way, the rice softness changes very little.

On the one hand, it is the reason for rice, on the other hand, it is the reason for water, if the rice cooker is in the ratio of 1:, it should be just right to eat, I don't know whether it is high or soft.

There are two possible reasons:

1. It is the natural reason for rice, which is not dried when it is sunburned, which leads to changes in the internal structure of rice and pigmentation, which causes it to turn black when cooking.

2. It is a man-made reason, some unscrupulous manufacturers, buy moldy rice, in order to obtain violence, old moldy rice and white ash, spices, post-processing, special polishing machine polishing, when the latest rice **, such rice from the appearance, brighter than the general rice, but also more fragrant, when eating will be exposed.

Cooking skills annihilation:

Press the rice cooking switch, don't pull out the power when you jump to the heat preservation and know the change to a high level, don't open the lid, let the heat preservation state simmer for another 10 minutes, so that the cooked rice is the most delicious, and it is fragrant, non-sticky, and it will not be sticky.

The scale tells us how much water we put in a few cups of rice. If it's 2 cups of rice and water, add it to the 2 position, and so on. In this way, the rice softness changes very little.

On the one hand, it is the reason for rice, on the other hand, it is the reason for water, if the rice cooker is pressed by the ratio of 1:, it should be just right, not soft or hard.

It will fade Oh, hot water washing rice fades more seriously, the black corn of rice contains anthocyanins, anthocyanins dissolved in water, it will make the water discolored, this is the special feature of black rice, anthocyanins have a strong antioxidant capacity, have the effect of lowering blood lipids, anti-atherosclerosis, ** and regulating blood sugar. In order to reduce the dissolution of pigments in water, cold water can be used to gently wash during washing.

How to distinguish real black rice? You can put black rice into the water, if you enter the water, the water will change color, and there is a problem with the black rice; It is also a good idea to add some vinegar to the water, because vinegar is an acidic solution, and anthocyanins will be rose red in an acidic solution, and if the soaked water turns rose or bright red, black rice is real. In addition, it can also be distinguished by color and taste.

Good black rice has a shiny surface, uniform size of rice grains, and less broken rice; It has a normal fragrance and no other peculiar smell, and the black color of black rice is concentrated in its cortex, and the inside is still white, and the contrast is very stark. As for dyed black rice, because the dye will penetrate into the inside during the dyeing process, consumers can scrape off the outer skin layer of the rice grains, and if the white color of the rice grains looks impure and unnatural, it is very likely that the black rice is artificially dyed. So you scratch it open and see, if the rice inside is black and yellow, not white, it is fake black rice.

It is normal for black rice to fade when it is washed.

Black rice is a processed product of black rice, which belongs to the glutinous rice category, which is a special variety formed by long-term cultivation of gramineous rice. The appearance of rice grains is oblong, the rice husk is gray-brown, there are two kinds of grain types: indica and japonica, and the grain is divided into two types: waxy and non-waxy. Brown rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as the "black pearl" and "the king of rice in the world" reputation.

The most representative black rice in Yangxian County, Shaanxi,[1] has the reputation of "medicinal rice", "tribute rice" and "longevity rice" since ancient times.

Nutrients: 1Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, which are rich in nutrients;

2.Black rice has a variety of physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation.

3.The flavonoids in black rice can maintain the normal osmotic pressure of blood vessels, reduce the fragility of blood vessels, prevent blood vessel rupture and hemostasis;

4.Black rice has the effect of antibacterial, lowering blood pressure and inhibiting the growth of cancer cells;

5.Black rice also has the effect of improving myocardial nutrition and reducing myocardial oxygen consumption.

Black rice will fade and bubble out purplish-red.

Yes, whether it is real black rice or fake black rice, it will fade. **It was broadcast on TV, and I only knew it after watching it.

No, black rice is not dyed black, but the crop itself is black, and of course it doesn't fade.

A little slight, agree with the upstairs.

will fade.

The so-called black rice, in fact, only the waxy layer on its surface is black, after peeling off the wax layer, it is like ordinary white rice, and the nutritional value of black rice mainly lies in this waxy layer, "This layer of case is water-soluble melanin, and it is normal for the water to change color when washing black rice."

Black rice, purple rice, black peanuts, black corn, mulberries, strawberries, blueberries and other foods are rich in water-soluble pigments - anthocyanins. Among them, the purple and black food fades when exposed to water, not necessarily with artificial coloring, but is likely to be its original natural color. Anthocyanins, on the other hand, are usually stored in vacuoles of plant cells, and when the cells are damaged, they dissolve into the water, and what is commonly referred to as "discoloration" is seen.

Black rice does fade after being immersed in water, because there is a layer of anthocyanins on the surface of black rice, which is water-soluble. Black rice is jet-black in appearance and rich in nutrition, and has the reputation of "black pearl" and "king of rice in the world". It is produced in many places in China, and the representative ones are Shaanxi black rice, Guizhou black glutinous rice, and Hunan black rice.

Black rice is black or black-brown, rich in nutrition, high food and medicinal value, in addition to cooking porridge can also make a variety of nutritious food and wine, known as "black pearl" and "the king of rice in the world" reputation. The most representative black rice in Yangxian County, Shaanxi Province, has the reputation of "medicinal rice", "tribute rice" and "longevity rice" since ancient times.

Yes. In terms of perception, natural black rice is shiny, and under the irradiation of natural light, it will have the color of natural black rice. After rinsing with water, the color of real black rice will be lost, and the pigment will dye the cleaned water red, giving it a purple-red color.

If you break the real black rice, the inside is also white, and the perimeter of the cross-section of the rice is black, and the black edges are neat and will not be jagged. Natural black rice is naturally generated, and there will be differences in size and color, and a few black rice grains that are not full will appear reddish, which is much lighter in color than most black rice grains.

Generally speaking, in order to avoid the color of dyed black rice becoming lighter after washing, unscrupulous merchants will soak it for a long time when coloring black rice, and the black color will pass through the outermost thin shell of rice and penetrate into the rice, and there will be ink printing phenomenon that often occurs in writing in the rice. The colored black rice will not have the natural luster of real black rice, and will become a uniform jet black; After washing the colored black rice, the color of the water should be black, while the water after washing the real black rice will be purple-red.

Black rice will lose color when washing, normal black rice is a natural black, close to purple red, it will fade after washing, washing rice water is light purple, after washing a few times, the color will become lighter and lighter,

No, if you drop it, maybe you bought a fake.

This means that you have bought fake black rice

The kernel of normal black rice is white, while the kernel of regular rice is transparent and has no color. Black rice dyed with rice has a uniform appearance, but the color of the dye penetrates into the heart of the rice.

Identification of counterfeit and inferior products.

At present, there are two common cases of black rice adulteration on the market, one is substandard or inferior black rice that has been stored for a long time, and it is shoddy after dyeing**; The other is to use ordinary rice that is dyed and then filled with black rice**. Natural black rice will also fade after washing, but it is not as powerful as dyed black rice. Consumers can make sensory identification from the following aspects when buying black rice:

One look: look at the color and appearance of black rice. Generally, black rice is shiny, the size of the rice grains is uniform, there are few broken rice, bursting loins (cracks on the rice grains), no insects, and no impurities.

The color of inferior and inferior black rice is dull, the size of the rice grains is uneven, the fullness is poor, there are many broken rice, there are insects, there are lumps, etc. For dyed black rice, because the black color of black rice is concentrated in the cortex, the endosperm is still white, therefore, consumers can scrape off all the outer cortex of the rice grains to observe whether the rice grains are white, if not, it is very likely to be artificially dyed black rice.

Second smell: Smell the smell of black rice. Take a small amount of black rice in your hand, take a hot breath on the black miha, and immediately smell the smell.

High-quality black rice has a normal fragrance and no other peculiar smells. Slightly peculiar smell or mildew odor, sour odor, rotten smell and abnormal smell are inferior and inferior black rice.

Three tastes: taste the taste of black rice. You can take a small amount of black rice and chew it in your mouth, or grind it before tasting it. High-quality black rice tastes good, slightly sweet, and does not have any peculiar smell. Black rice with no taste, slight peculiar smell, sourness, bitterness and other undesirable tastes is inferior or inferior.

If the rice you buy now has the above conditions, you still eat it.

That's it, it's okay, it's edible.

It's black-hearted rice, be careful, it's better not to eat it.