What are the four responsibilities of food and drug supervision?

Four have two responsibilities", that is, food and drug supervision has responsibilities, posts, people, and means, and earnestly performs regulatory duties and inspection duties.

Hello, <> Bi Li

Based on the questions you provide, we will answer the following for you: food safety"Two responsibilities"It refers to the responsibility of compacting the territorial management responsibility of food safety and the main responsibility of the enterprise. Among them, the responsibility of food safety territorial management refers to the need to strengthen the supervision of food production and operation links at all levels and localities within their jurisdictions, and improve the food safety management mechanism; The main body of the enterprise is responsible for the judgment of the main person in charge of the food production and operation enterprise, the food safety director, the food safety officer and other food safety management personnel should conscientiously assume the main responsibility for food safety, establish and improve the food safety management system, cut off the hidden food safety hazards from the source, and ensure food safety.

The implementation of the two responsibilities of food safety refers to the responsibility of territorial management of food safety and the main responsibility of enterprise food safety.

The two responsibility working mechanisms are of great significance to ensure the food safety of catering services, and the full use of the two responsibility working mechanisms plays an important role in promoting the improvement of food safety supervision efficiency and enterprise food safety management level, and promoting the high-quality development of the catering industry in various provinces.

It is necessary to enhance the awareness of the main responsibility and implement the new provisions on the main responsibility of food safety. Catering service enterprises should strengthen the organization of food safety training for employees of catering enterprises, equip food safety directors, food safety officers and other food safety management personnel, speed up the progress of participating in training and examinations, and ensure that the appointed food safety directors and food safety officers are certified to work.

Improve the quality of food and beverage

To strengthen the responsibility to supervise the implementation, to promote the leapfrog improvement of catering quality, market supervisors at all levels should be in strict accordance with the "four strictest" standards to continue to increase the daily supervision and inspection and special rectification efforts, do a good job in food safety public opinion monitoring and verification and disposal, strengthen the implementation of the new regulations of publicity and training, strengthen the food safety director of catering service enterprises, food safety officers of the supervision and sampling and assessment results announced, to ensure the safety and peace of mind of catering consumption.

The market strictly implements the system of "daily control, weekly inspection, and monthly scheduling", standardizes the behavior of catering processing and production, promotes the overall improvement of the food safety management level of catering enterprises, and ensures that the "two responsibilities" of food safety are implemented in the catering service link.

Summary. The "two responsibilities" of food safety refer to the responsibility of food safety supervision and the main responsibility of enterprises. Specifically, it refers to the responsibilities of regulatory agencies and food production and operation enterprises in terms of food safety.

Food safety supervision responsibility: refers to the responsibility of relevant departments and regulatory agencies for food safety supervision. **It is necessary to formulate and improve food safety regulations and standards, strengthen the supervision and management of food production and operation enterprises, and ensure the legal compliance of food production, circulation, sales and other links.

Corporate Responsibility: refers to the main responsibility of food production and operation enterprises for food safety. Enterprises need to strictly abide by food production standards and norms, ensure that the food produced meets national and local food safety regulations and standards, and protect the health and life safety of consumers.

Through the implementation of the "two responsibilities", a food safety supervision mechanism can be formed with the participation of enterprises and consumers to ensure food safety and public health.

The "two responsibilities" of food safety refer to the responsibility of food safety supervision and the responsibility of the main body of the enterprise. Specifically, it refers to the responsibilities of regulatory agencies and food production and operation enterprises in terms of food safety. Food Safety Regulatory Responsibilities:

Refers to the responsibility of relevant departments and regulatory agencies for food safety supervision. **It is necessary to formulate and improve food safety regulations and standards, strengthen the supervision and management of food production and operation enterprises, and ensure the legal compliance of food production, circulation, sales and other links. Corporate Responsibility:

It refers to the main responsibility of food production and operation enterprises for food safety. Enterprises need to strictly abide by food production standards and norms, ensure that the food produced meets national and local food safety regulations and standards, and protect the health and life safety of consumers. Through the implementation of the "two responsibilities", a food safety supervision and management mechanism can be formed with the participation of enterprises and consumers to ensure food safety and public health.

Fellow, I really didn't understand, I can be more specific.

The "two responsibilities" of food safety refer to the responsibility of food safety supervision and the responsibility of the main body of the enterprise. Specifically, it refers to the responsibilities of regulatory agencies and food production and operation enterprises in terms of food safety. Food Safety Regulatory Responsibilities:

Refers to the responsibility of relevant departments and regulatory agencies for food safety supervision. **It is necessary to formulate and improve food safety regulations and standards, strengthen the supervision and management of food production and operation enterprises, and ensure the legal compliance of food production, circulation, sales and other links. Corporate Responsibility:

It refers to the main responsibility of food production and operation enterprises for food safety. Enterprises need to strictly abide by food production standards and norms, ensure that the food produced meets national and local food safety regulations and standards, and protect the health and life safety of consumers. Through the implementation of the "two responsibilities", a food safety supervision and management mechanism can be formed with the participation of enterprises and consumers to ensure food safety and public health.

The two sources of responsibility for food safety refer to the division of responsibilities between food safety supervision departments and food business operators. Specifically, the two responsibilities of food safety include the following two aspects:1

Regulatory responsibility: Regulatory authorities need to establish and improve the food safety supervision system, formulate food safety laws, regulations and standards, and carry out supervision and inspection and law enforcement actions to ensure food safety. **The regulatory authorities need to supervise the production, processing, circulation, sales and other links of food, regularly sample food samples, deal with problems in a timely manner, and punish and rectify enterprises with serious problems.

2.Responsibility of food business operators: Food business operators need to operate in accordance with the law to ensure that the food they sell meets national food safety standards.

Food business operators need to strictly control the risk factors in food production, processing, circulation, sales and other links to ensure the quality and safety of food. At the same time, food business operators need to strictly abide by food safety laws, regulations and standards, protect consumers' right to know and choose, and report to relevant departments in a timely manner for problems existing in food. In short, the two responsibilities of food safety are the basis for ensuring food safety.

**Regulatory authorities and food business operators need to fulfill their respective responsibilities to ensure food safety. At the same time, consumers also need to strengthen their awareness of food safety and choose safe foods that meet national regulations.

Summary. Dear, I am glad to answer for you, the two responsibilities of food safety are the responsibility of the producer and the responsibility of the regulatory department.

Dear, I am glad to answer for you, the two responsibilities of food safety are the responsibility of the producer and the responsibility of the regulatory department.

The responsibilities of producers and operators include: ensuring that all aspects of raw material procurement, production, registration, packaging, storage, transportation and sales are operated in strict accordance with food safety laws and regulations, ensuring that food production and processing links comply with relevant food safety laws and regulations, and ensuring food quality and safety; Provide consumers with true, complete and accurate food information, and ensure that food labeling and standards meet the requirements of food safety regulations; There are responsibilities for supervision, notification, and rectification of food safety accidents. Regulatory responsibilities include states as such

Establish and improve the legal system and standards for food safety, formulate and implement various policies and regulations, establish and improve the food safety information release and joint prevention and control mechanism, and formulate and implement regulatory plans and measures. Regulatory authorities should also respond, handle, investigate and deal with food safety incidents in a timely manner to ensure that food safety problems are effectively controlled and resolved.

<> "Hello friends, the two responsibilities of food safety refer to the responsibilities of food producers and operators and the first regulatory department. <>

1. Responsibilities of food producers and traders: The main responsibility of food producers and traders is to ensure the safety and reliability of food in production and sales, and their specific responsibilities include: 1

Implement the main responsibility of food safety, establish a food safety management system, and formulate food safety management systems and rules and regulations; 2.Ensure the quality of products from the upstream chain to the downstream sales link and ensure food safety; 3.Implement effective testing, inspection and monitoring of production links, and timely investigate and eliminate potential food safety hazards; 4.

Assign professionals to be responsible for food safety management, strengthen employees' safety awareness, and carry out food safety education and training; 5.Actively respond to consumer complaints, and apologize and compensate for the mistakes or faults that caused serious offspring fruit sales. <>

2. Responsibilities of regulatory authorities: The main responsibility of regulatory authorities is to ensure food safety and ensure that producers and operators comply with food safety regulations and standards, and their specific responsibilities include: 1

Establish a food safety supervision system, strengthen supervision and management, and formulate food safety standards, norms and guidelines; 2.Strictly enforce the law, increase the punishment of food safety violations, and impose sanctions and penalties on relevant enterprises; 3.Responsible for the classified management of food production and processing enterprises by bulk bank, and strengthen the supervision and management of high-risk enterprises; 4.

Organize and carry out food safety monitoring, assessment and risk assessment, and issue food safety alerts in a timely manner; 5.Strengthen food safety publicity and education, guide consumers to consume and use food correctly, and improve public awareness of food safety. I hope mine can help you<>

Summary. The "two responsibilities" of food safety refer to the implementation of territorial management responsibilities and corporate main responsibilities. The implementation of territorial management responsibility is through the implementation of the hierarchical and hierarchical corresponding guarantee system, and the requirements of "the same responsibility of the party and the government" and "the overall responsibility of the local government" are decomposed and implemented to the party and government leading cadres at all levels; The implementation of the main responsibility of enterprises is to urge enterprises to appoint food safety directors and food safety officers, focus on the "smallest work unit", refine the work responsibilities of "daily control, weekly inspection, and monthly scheduling", improve the risk prevention and control mechanism, timely discover and eliminate hidden risks, and achieve accurate prevention and control of risks1.

The "two responsibilities" of food safety refer to the implementation of territorial management responsibilities and corporate main responsibilities. The implementation of territorial management responsibilities is through the implementation of a hierarchical and hierarchical corresponding guarantee system, and the requirements of "the party is responsible for the same responsibility for the government" and "the local government is responsible for the overall responsibility" are decomposed and implemented to the party and government leading cadres at all levels; The implementation of the main responsibility of enterprises is to urge enterprises to allocate food safety directors and food safety officers, focus on the "smallest work unit", refine the work responsibilities of "daily control, weekly inspection, and monthly scheduling", improve the risk prevention and control mechanism, timely discover and eliminate hidden risks, and realize the accurate prevention and control of risks1.

You've done a great job! Can you elaborate on that?

Hello, I didn't kiss you. Based on the questions you provide, we will answer the following for you: food safety"Two responsibilities"It refers to the responsibility of pressing and compacting the responsibility of food safety territorial management and the main responsibility of the enterprise.

Among them, the responsibility for the territorial management of food safety refers to the need to strengthen the supervision of food production and operation links at all levels and localities within their jurisdictions and improve the food safety management mechanism; The main responsibility of the enterprise refers to the main person in charge of the food production and operation enterprise, the food safety director, the food safety officer and other food safety management personnel should conscientiously assume the main responsibility for food safety, establish and improve the food safety management system, cut off the hidden food safety hazards from the source, and ensure food safety.

Summary. The "two responsibilities" of food safety are: the responsibility of territorial management of food safety and the main responsibility of food production and business operation units.

In accordance with the deployment of the Food Safety Committee, food safety offices at all levels are actively implementing the establishment and improvement of a hierarchical and hierarchical precise prevention and control mechanism, and the end of the force terminal to achieve results, to further tighten and consolidate the "two responsibilities" of food safety territorial management responsibility and enterprise main responsibility, and strictly prevent and control food safety risks.

The "two responsibilities" of food safety are: the responsibility of food safety territorial management and the main responsibility of food production and business operation units. In accordance with the deployment of the Food Safety Committee, food safety offices at all levels are actively implementing the establishment and improvement of a hierarchical and hierarchical precise prevention and control mechanism, and the end of the force and the end of the effective working mechanism, to further tighten and consolidate the "two responsibilities" of food safety territorial management responsibility and the main responsibility of enterprises, and strictly prevent and control food safety risks.

The responsibility system for safety guarantee is a responsibility system widely implemented in the work of safety production management in the mid-eighties of the 20th century. To put it simply: it is to contract all the safety production management work you are responsible for, and formulate specific guarantee measures and economic reward and punishment assessment methods to ensure the completion of the work; After the review and approval of the organization, the parade will be carried out.

If you do not have the responsibility to complete the guarantee, you will be subject to assessment and punishment according to the regulations; If the guarantee responsibility is fully completed, the reward will also be cashed in accordance with the regulations. Use this method to promote the continuous improvement of safety production management, and those who are incompetent for the job, in addition to the assessment and punishment, will also be given the corresponding treatment of suspension of production and study, demotion, transfer, and dismissal according to the actual situation. If you want to know the details, you can look up the specific content of the typical "Shougang safety contracting system" that was well done at that time.