What do you know about alcohol?

Most people have drunk some wine on different occasions, and may have an in-depth understanding of a certain wine, so how many of the following little knowledge about wine have you learned?

1. The amount of alcohol is not large.

The amount of alcohol consumed is genetically determined. There is a substance called acetaldehyde dehydrogenase in the human body, which is broken down by alcohol after entering the human body, and finally converted into water and carbon dioxide and excreted from the body. Conditions such as drinking alcohol on the face are caused by a lack of this enzyme in the human body.

2. There are as many as 12 kinds of flavor types of liquor.

They are light fragrance type, strong fragrance type, sauce fragrance type, combined fragrance type, rice fragrance type, phoenix fragrance type, old white dry fragrance type, Dong fragrance type, special fragrance type, soy flavor type, sesame fragrance type, and rich tulip type. Generally speaking, there are three types of light flavor, strong flavor and sauce flavor that everyone is familiar with, but in fact, the classification of liquor can be refined to as many as 12 types. And each flavor type of liquor has its representative brand.

3、""It's true."

After drinking, people will be excited, restless and so on, often in this case, the binding force of people's own behavior is weakened, there will be a situation of talking too much, and it is naturally easy to "spit out the truth".

4. Pure grain wine can be distinguished by the ingredient list.

Wine brewed from pure grains will indicate the raw materials in the ingredient list, and whether a bottle of wine is solid-state fermented or liquid-fermented can be judged through the ingredient list.

5. There is a clear division of alcohol content.

The alcohol content of high alcohol is above 40 degrees (generally the highest is below 65 degrees), the content of medium alcohol is between 20 and 40 degrees, and the alcohol below 20 degrees is considered low alcohol.

6. High-alcohol wine cannot be turned into low-alcohol wine through water seepage.

Pure grain wine will become cloudy when added with water. If you want to reduce the alcohol content of a high-alcohol wine to a low-alcohol wine, you need to add a special process to process the alcohol content.

7. Most of the wine that ancient people said was rice wine.

Baijiu originated in the Tang Dynasty, and the term did not appear until the end of the Qing Dynasty. According to records, the method of making wine in the Western Han Dynasty was "using coarse rice and two dends, qu one dun, and six dungers of wine to get six dunges", which is closer to today's rice wine recipe.

8. Fat people are more likely to get drunk than thin people.

Fat people are larger than thin people, so the amount of alcohol is also larger than that of thin people. This view is wrong. Lean people have more muscle than comparatively fat people, and muscles with a high water content are able to absorb alcohol more efficiently, thus avoiding brain damage.

9. It is a misunderstanding to drink alcohol to warm up the body.

Alcohol takes away the body's heat during the body's transformation, so drinking alcohol lowers the body temperature.

10. Everyone has alcohol in their blood.

Every 100 milliliters of blood will also contain up to milligrams of alcohol, because the human digestive system also has a fermentation function, which allows the human body to ferment to produce a certain amount of alcohol.

A high-alcohol sake is considered a low-alcohol sake with a degree of less than 40 degrees after the plating process.

Different koji medicines are used in the production process of baijiu, and baijiu can also be divided into large koji liquor and small koji liquor.

A glass of wine, feel the warmth of friendship in the sea and sky, and enjoy the fun of life in the cup change.

Not all grain wine is delicious, so choose wine made from pure grain.

Drinking liquor slowly one by one not only increases the appreciation of liquor, but also benefits physical health.

Good water is good wine, and China's famous wine is next to a good water source. Wuliangye at the confluence of the Yangtze River, Minjiang River and Jinsha River, Luzhou old liquor at the confluence of the Changjiang and Tuo rivers, and Moutai ...... by the Chishui RiverTherefore, it is said that winemaking still has to be "eaten by God".

Baijiu is made of starchy raw materials or sugar raw materials added to saccharification and fermentation to prepare solid spot solid or abnormal fermentation.

China is the kingdom of baijiu, the source of which has a history that can be traced back even to ancient times.

The sorrow has been broken, the worry-free drunkenness has not arrived before the tears, and the shipowner Mingyue pillows to.

It's better to have a hole in micro-business, not to call it an emotional crack, this sentence is very true.