What is Cooking? What is the difference between cooking and cooking?

The term "cooking" has both narrow and broad interpretations. In the narrow sense, it means cooked food; Broadly speaking, it refers to the whole process by which various meals become cooked. The selection of raw materials, preliminary processing, cutting and matching, etc., are all prepared for "cooking" and serve "cooking".

Therefore, starting from the selection of raw materials, preliminary processing, and cutting, and then according to the different requirements of various products, a variety of different operations are carried out to form a system, which is called "cooking". Relatively speaking, the meaning of "cooking" is much narrower, simply put: "cooking" refers to the processing of non-staple foods, which is the abbreviation of non-staple food processing.

Cooking and blending are two inseparable links in the preparation of dishes. "Cooking" is the heating treatment, that is, the heat; "Tune" means seasoning. Therefore, "cooking" is an important part of gastronomy.

The purpose of "cooking" is to take the raw ingredients that have been cut and prepared and become mature food by heating

Due to the high temperature and long time during cooking, it can kill the bacteria and parasite eggs in the raw materials, so as to eliminate pathogens to the greatest extent, prevent the occurrence of infectious diseases and parasitic diseases, destroy toxins, and eat safely, which is beneficial to health.

It can promote the preliminary decomposition of nutrients in raw materials, reduce the burden on human digestive organs, and improve the digestion and absorption rate of food.

The various raw materials are intertwined, and after heating, the fragrance can be revealed, resulting in delicious flavor and tempting appetite.

The color is bright and the shape is beautiful.

The purpose of "blending" is to remove the peculiar smell of the dish, maintain the original taste, and increase the deliciousness by adding condiments or the appropriate combination of several raw materials. The role of "tune" is:

Remove the smell and eliminate the odor in the raw materials.

It can increase or decrease the taste of dishes, change and improve the original taste of food, make it suitable for shade and rich in nutrition.

It can enrich and harmonize the colors of dishes and enhance the sense of beauty.

Determine the taste of the dish so that it fits the taste, has a tangy aroma and tastes delicious.

Cooking is the process of cooking the processed and cut cooking ingredients into dishes through heating and modulation. It consists of two main elements: one is cooking, and the other is blending.

Cooking is heating, and cooking raw materials are made into dishes through the method of heating; Modulation is seasoning, through modulation, so that the dish tastes delicious, the color is attractive, and the shape is beautiful. "Cooking" means to cook, "cooking" means cooking, and in a narrow sense, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature food; Broadly speaking, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it a color, aroma, taste, shape, quality, nourishment and beauty, all harmless, conducive to absorption, beneficial to people's health, and strong human physique. The difference between cooking and cooking is:

Cooking refers to the preparation of a dish, while cooking is the preparation of a whole meal that includes dishes and staple foods, and I hope it will help you.

They have different meanings, cooking is the process of heating and modulating, and the processing and cutting of the cooking materials with stuffy eggplant are cooked into dishes. Cooking, on the other hand, is the processing and processing of ingredients to make food more palatable, and to cover cracks to look better and better to avoid smelling.

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1. Cooking [pēng tiáo].

Explanation: Cooking and stir-frying (dish).

Citation: Bingxin.

Sister-in-law Zhang: The old lady cooks by herself, and the meals are very delicious.

2. Cooking [pēng rèn].

Explanation: Cooking and cooking.

Citation: Lin Danqiu's "Ma Fengbo": The side dish is still the usual side dish....But once cooked by the chef's master, there is indeed an unusual taste.

3. Fried [jiān].

Explanation: Lick and burn with flames.

Citation: "Winter Official: Examination of the Workers": The family is the quantity, and the frying of gold and tin is not the same.

Cooking is the process of heating and modulating, processing and cutting the cooking ingredients and re-cooking them into dishes.

It consists of two main elements: one is cooking, and the other is blending.

Cooking is heating, and cooking raw materials are made into dishes through the method of heating; Adjusting is to dig out the flavor in the tone, and through the adjustment of the orange system, the dishes are delicious, the color is attractive, and the shape is beautiful.

"Cooking" means to cook, "cooking" means cooked, in a narrow sense, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food; Broadly speaking, cooking refers to the rational selection and allocation of food raw materials, the processing and purification of key cultivation groups, heating and seasoning, and making them into color, aroma, taste, shape, quality, nutrition and beauty, safe and harmless, conducive to absorption, beneficial to people's health, and strong human physique.

The difference between cooking and cooking is that cooking refers to the preparation of a dish alone, while cooking is the preparation of a whole meal that includes dishes and staple foods.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better. A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

"Cooking" means to cook, "cooking" means cooked, broadly speaking, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature food.

In a narrow sense, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it a safe and harmless meal that is color, fragrant, tasteful, shape, quality, nourishing and beautiful, conducive to absorption, beneficial to people's health, and strong human physique, including seasoned cooked food, and also includes the preparation of raw food. Nai Zheng You.

Hello, cooking refers to the art of eating, which is a complex and regular process of transforming ingredients into food.

It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish is bound to have a good flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.