How to eat pickled yellow mud snails, how to heat pickled yellow mud snails

Prepare materials: mud snails.

500 grams, a handful of green onions, two tablespoons of light soy sauce, cooking wine.

A little, a little garlic.

Production steps: 1. The mud snails marinated in wine and light soy sauce do not need to be cleaned, and served on a plate for later use.

2. Open the water with a little salt, blanch the mud snails, and don't need to put cooking wine, because the wine has been put when pickling, if you don't worry, you can add a little cooking wine.

3. Wait for the mud snail to float.

4. Serve the plate. <>

5. Put garlic, green onions, light soy sauce, no need to put salt, because it has been pickled, so it has its own salty taste.

6. Drizzle with hot oil.

7. Mix and serve.

Fresh mud snails are washed with seawater, put into the container, stir quickly after adding salt, let stand for a certain time, wait for the mud snail to die, remove the water, add salt, add some wine, seal the mouth of the container, after a week, it can be eaten, and the fragrance is tangy. As long as it is not opened, it will not be bad for a long time, and the taste is extremely fresh, crispy and fragrant. The ancients had a poem that praised:

In the second spring, the dregs of the earth and ice were stored, and the boat moved ten thousand urns into Guxu. An period writes the fairy tassels, and the wine and ink become tadpole books. "

Just put it in your mouth and eat it!

Consume directly. It's delicious.

The main and auxiliary materials of green onion oil mud snails: 2 catties of mud snails, shredded half of ginger, 2 minced garlic, 2 green onions chopped green onions, 1 millet pepper cut into rings, 2 tablespoons of delicious fresh soy sauce, 2 tablespoons of edible oil. Xiaozhu sauce dedicates a simple and practical cooking plan to the friends every day.

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1.Put the yellow mud snail into a deep bottom pot, add an appropriate amount of water, heat until boiling, and then turn to low heat and cook for about 10 minutes until the yellow mud snail becomes soft.

2.Put the yellow mud snails into a deep bottom pot, add an appropriate amount of water, add a little soy sauce, heat until boiling, and then turn to low heat and cook for about 10 minutes until the yellow mud snails become soft.

3.Put the yellow mud snail into a deep bottom pot, add an appropriate amount of water, add a little sugar, heat until boiling, and then turn to low heat and cook for about 10 minutes until the yellow mud snail becomes soft.

4.Put the yellow mud snail into a deep bottom pot, add an appropriate amount of water, add a little vinegar, heat until boiling, and then turn to low heat and cook for about 10 minutes until the yellow mud snail becomes soft.

1. Clean the mud snails first.

2. Put water in a pot and bring to a boil.

3. Shred the ginger and shallots, and chop the green onions.

4. Put in the mud snail after the water boils.

5. Turn off the heat immediately after boiling until bubbling.

6. Then remove the mud snail and drain the water.

7. Then put the mud snails into a saucer and put the green onion and ginger flowers on top.

8. Add an appropriate amount of salt, cooking wine and oyster sauce.

9. Pour oil into another pot and heat to about 180 degrees.

10. Then pour the oil into the mud snail, there will be a sizzling sound.

11. Then mix well.

Hello, step 1 to prepare the ingredients: 200 grams of mud snails, appropriate amount of oil, 1 teaspoon of salt, 5 grams of dried chili peppers, 1 teaspoon of soy sauce, 20 grams of leeks, 1 piece of ginger, 3 cloves of garlic, 1 section of green onions, 5 grams of Sichuan pepper, 5 grams of cinnamon, 5 grams of star anise, 1 shallot. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 2 Wash the mud snails.

How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 3: Wash the leeks and cut them into sections. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 4 Slice ginger. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 5 Slice garlic.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 6 Slice green onions. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 7: Cut the shallots and chopped green onions. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 8 First boil hot water, open the water into the mud snails, blanch for 3 minutes, remove the cold water and wash off the foam.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 9 Then pour oil from the pot, the oil temperature is 6 into the heat, add ginger, garlic, green onions, dried chili peppers, peppercorns, cinnamon, star anise, and stir-fry the fragrance. How to fry yellow mud snails How to make fried yellow mud snails delicious Step 10 Then pour in the mud snails and soy sauce and stir-fry evenly, then add an appropriate amount of water and boil over high heat, turn to medium heat and simmer for 5 minutes. How to fry yellow mud snails How to make fried yellow mud snails deliciousStep 11 Next, pour in leeks and salt, and fry until broken.

How to fry yellow mud snails How to make fried yellow mud snails delicious Step 12 Finally, put it on a plate and sprinkle with chopped green onions.

Mud snails are a very popular ingredient, whether they are marinated or fried, the taste is very good, but there are still some things to pay attention to when cooking, let's take a look at how to marinate mud snails.

How to pickle mud snails.

First, pick fresh mud snails.

The selection of mud snails should be selected as raw materials for processing, with large shells and thin shells, thick stomach and feet, no sand in the body, red feet and yellow mouths, full of hidden meat, and no broken shells.

Secondly, soak the mud snail to remove the soil.

To remove the soil by salt immersion, put the selected mud snails into a bucket, add 20%-23% brine (Baumé is 24), and stir quickly until foam is formed. Then, let it sit for 3 hours - 4 hours.

Again, rinse with water repeatedly.

Rinse carefully, scoop up the saltwater-soaked mud snails, spread them on a sieve, rinse them with clean water, and dry them slightly.

Finally, proceed to marinating.

Put the washed mud snails into the bucket again, add 20%-22% salt water, and stir well. The next day, a bamboo curtain was covered and stones were pressed to prevent the snails from floating in the salt water. The marinating time is about half a month.

How to get rid of the fishy smell of mud snails.

Clean the mud snail first, the easiest way is to pour the mud snail into the water, let it stand for a few minutes, you can also pour some sea salt in the water, and then drop a few drops of sesame oil, 2-3 hours, the mud snail will slowly spit out the dirty things, after standing, the soil will precipitate, then the mud snail is scooped up and rinsed, and the ginger slices can be removed from the fishy smell when cooking!

How to make mud snails delicious.

Ingredients: 500 grams of mud snails.

Excipients: appropriate amount of coriander, green and red peppers, 1 bottle of beer.

Seasoning: 10 grams of minced garlic, shallots, wild pepper, 20 grams of refined salt.

Method: 1. Clean the mud snails, soak them in 200 grams of beer for 12 hours, drain the water, wash and cut the coriander, wash and cut the chopped pieces, wash and slice the garlic, green and red peppers, and shallots for later use.

2. Put refined salt, minced garlic and wild pepper into the remaining beer to make a drunken sauce, soak the drained mud snails into the drunken juice, add refined salt, minced coriander, sliced shallots, green and red pepper slices to marinate, and serve on the table with food.

Nutritional value of mud snails.

Mud snails are rich in a variety of nutrients needed by the human body, rich in protein, calcium, phosphorus, iron and a variety of vitamins. At the same time, mud snails also have certain medicinal effects. According to the "Compendium of Materia Medica".

The mud snail has the functions of nourishing the liver and kidneys, moistening the lungs, brightening the eyes and generating Jin. There is also the practice of using alcohol-stained food to prevent and treat laryngitis and tuberculosis. It can be seen that the nutrition of mud snails is also worthy of praise!

Drunken snails, drunken mud snails.

Material selection: select the mud snail with a large shell and thin shell, thick stomach and feet, no sand in the body, red feet and yellow mouth, full of hidden meat, and no broken shell as processing raw materials. Around midsummer, when the mud snails are particularly crispy, tender and plump, it is the best season for harvesting and processing.

Salt soaking: Put the selected mud snails into a bucket, add 20%-23% salt water (Baumé is 24), and stir quickly until foam is formed. Then, let it sit for 3 hours - 4 hours.

Rinse: Scoop up the mud snails soaked in salt water, spread them on a sieve, rinse them with clean water, and dry them slightly.

Pickling: Put the washed mud snails into a bucket again, add 20%-22% brine, and stir well. The next day, a bamboo curtain was covered and stones were pressed to prevent the snails from floating in the salt water. The marinating time is about half a month.

Grading: Pick up the pickled mud snails from the barrel, grade them according to the specifications, and put them into different jars and jars. Each jar and jar should not be too full to allow for brine.

Marinade: Pour the salted water of the pickled mud snails into the pot, add an appropriate amount of fennel, cinnamon, ginger slices, etc., boil for 10 minutes, cool and filter, that is, the marinade.

Feeding: Add marinade to the mud snail jar and jar until the mud snail is submerged, and add rice wine with 5% weight of the mud snail.

Sealing: Seal the snail jar and tank after feeding, and store it for 10 days, that is, the finished product, which can be stored or shelf.

The correct way to eat yellow mud snails is as follows:Ingredients: 400 grams of widening mud snails.

Seasoning: 2 tablespoons vegetable oil, appropriate amount of green onion, ginger and garlic, half a tablespoon of salt, a pinch of white pepper, 2 tablespoons of chili flakes, 2 tablespoons of beer.

1. Clean the mud snails.

2. Put the washed mud snails into cold water, heat them over low heat until they boil, and then heat them for about 30 seconds to remove the mud snails.

3. Drain the snail and set it aside for later use.

4. Heat the oil in a hot pan, stir-fry the minced garlic with chives and minced garlic, add the chili flakes and shredded ginger and stir-fry a few times.

5. Pour the mud snails into the pot, add salt, beer, white pepper, and turn quickly over medium heat.

6. Stir-fry the sleepy dates for about ten seconds, and then put them out.