How do you eat frozen tofu to make it delicious? How to eat frozen tofu

Stewed to eat very delicious, first prepare the corresponding ingredients and some auxiliary materials, and then clean up these ingredients, put them in the pot and then match the auxiliary materials, simmer for half an hour on low heat to eat, the frozen tofu that comes out of this way is very delicious, very nutritious.

Frozen tofu can be made into a large stew with pork belly and cabbage vermicelli, and the frozen tofu can absorb the flavor of other ingredients, and it will become very delicious.

Make a big stew, prepare fresh ingredients, wash and cut them, put them in a pot and add an appropriate amount of condiments, and simmer for about 10 minutes to get out of the pot.

1. Stir-fried meat with frozen tofu. Ingredients: 400 grams of frozen tofu, 80 grams of pork belly, 5 grams of green onions, 5 grams of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, appropriate amount of salt.

1. Cut the frozen tofu into small cubes, cut the pork belly into thin slices, cut the green onion into chopped green onions, and shred the ginger.

2. Add a little oil, add the pork belly and slowly stir-fry until the oil is slightly charred.

3. Add green onion and ginger and stir-fry until fragrant.

4. Add frozen tofu.

5. Stir-fry lightly, dark soy sauce, cooking wine and sugar evenly.

6. Pour in an appropriate amount of water, bring to a boil, turn to low heat and simmer for 10 minutes.

7. Finally, taste the saltiness, add a little salt, turn to high heat and add juice slightly.

2. Stewed frozen tofu with cabbage. 1. Prepare ingredients: 3 pomfret, 5 grams of sugar, 300 grams of frozen tofu, 5 leeks, 4 slices of ginger, 2 slices of garlic, 20 grams of red pepper, 20 grams of peanut oil, 10 grams of light soy sauce, 8 grams of cooking wine, a little green onion, and an appropriate amount of salt.

2. Prepare ginger slices, cut frozen tofu into cubes, shallots into sections, and cabbage into sections.

3. Heat oil in a pot, pour in ginger slices, green onions, star anise, and dried chili peppers, and stir high heat until fragrant.

4. Pour in the frozen tofu, broth and pepper.

5. Add salt, chicken powder and water, and simmer over high heat for 10 minutes.

3. Pomfret frozen tofu. 1. Prepare ingredients: 5 grams of ginger slices, 20 grams of frozen tofu, 20 grams of cabbage, 1 shallot, 1 star anise, and 5 ml of cooking oil.

2. Take out the frozen tofu from the freezer in advance and thaw it, and pick and wash the leeks.

3. After removing the internal organs of the pomfret, rinse the pomfret with tap water repeatedly, drain the water and set aside.

4. Wash the frozen tofu and cut it into small cubes with a knife, cut the leeks into sections, remove the seeds from the red pepper and cut into strips, peel and slice the garlic, slice the ginger, and chop the green onion.

5. After the pot is heated, pour in the peanut oil and burn until it is 60% hot, then put in the ginger slices first, and then put in the pomfret and fry it slowly over low heat.

6. Fry the pomfret until golden brown on both sides, then set aside.

7. Stir-fry the minced chives and garlic with the bottom oil in the pan. Add cooking wine, light soy sauce, water and sugar.

8. After boiling over high heat, put in the cut frozen tofu, spread the fried pomfret on top of the frozen tofu, turn to medium heat and simmer for about 10 minutes.

9. Put in the red pepper strips, boil over high heat, see the red pepper change color and break off, sprinkle with leek segments. Turn off the heat when it comes to a boil over high heat.