How to make frozen tofu delicious How to make frozen tofu delicious

Sauerkraut stewed frozen tofu. Super tasty. Northerners love to eat. Hey hey Here's how;

The practice of stewed sauerkraut vermicelli meat with frozen tofu.

Ingredients: frozen tofu, pork belly, sauerkraut.

Vermicelli. Excipients: peanut oil, rice wine, large ingredients, refined salt.

MSG, chopped green onion, ginger slices.

Directions: Thinly slice the pork belly and set aside

Cut the sauerkraut into shreds, squeeze the water and set aside.

Soak the vermicelli in cold water and set aside

Soak the frozen tofu in water and set aside

Heat the iron pot and pour peanut oil and ingredients.

Finely chopped green onion, ginger slices, pork belly, rice wine.

Stir-fry Stir-fry and pour it into a casserole, put in shredded sauerkraut, vermicelli, frozen tofu pour into water, wait for boiling, simmer for a quarter of an hour over medium heat, put refined salt, monosodium glutamate from the pot

Dish name] Frozen tofu.

a) Ingredients. 300 grams of tofu, 250 grams of tarpae, 25 grams of bamboo shoots.

75 grams of lard, 15 grams of sliced shiitake mushrooms, 50 grams of vegetable oil.

10 grams of sesame oil, 25 grams of red soy sauce, grams of salt.

25 grams of sugar, 250 grams of monosodium glutamate, 250 grams of white soup

2) Cooking method.

Heat the wok, put 50 grams of vegetable oil in the pan with oil, burn until it is hot (green smoke), push it into the tower vegetable and stir it over many times, add a little water (smoke and fire, because the tower vegetable contains less moisture), continue to stir until the vegetable turns green and deflated, pour in soy sauce, sugar, salt, monosodium glutamate, bamboo shoots, mushrooms, tofu, add white soup, burn until boiling on the hot fire, cover and simmer for 4 minutes until the vegetable crisp is brought back to the hot fire, add 75 grams of lard and roll until the soup is thick, mellow, red and white, take out the vegetables and fill them under the casserole, Cover with tofu, add mushrooms and bamboo shoots, add sesame oil, boil and simmer on the stove, and serve off the stove.

c) Features. Eat fat, hot, soft and strong, fresh and fragrant.

Frozen tofu is generally better when placed in soup, so it is generally eaten in hot pot.

Because frozen tofu has many small holes, the holes are full of soup, and the frozen tofu will be delicious.

The frozen tofu method is as follows:1. A piece of northern tofu is brine tofu, also called old tofu, and this kind of tofu is generally used to make frozen tofu.

2. Soak it in light salt water, and then put it in a bag and freeze it to light yellow, and it is generally okay to freeze it overnight.

3. When eating, it should be thawed before cooking. Frozen tofu can be made into stews or boiled in hot pot, both of which are delicious.

Here's how to make frozen tofu delicious:Ingredients: appropriate amount of cabbage, 1 piece of frozen tofu, appropriate amount of dried scallops, appropriate amount of salt, appropriate amount of green onion, appropriate amount of chicken essence.

1. Ingredients: frozen tofu.

2. Wash the cabbage and cut into cubes.

3. Wash the scallops with warm water, soak the scallops in water and cooking wine 1:1 for more than 2 hours. (This is a dried scallop soaked a day in advance).

4. Pour the soaked scallops into the casserole with the soup, and add an appropriate amount of water.

5. Take out the frozen tofu in the refrigerator in advance.

6. Put the frozen tofu in the scallop soup and simmer.

<>8. Put the cabbage into the dried scallop jelly tofu and stew together.

9. The original flavor, frozen tofu with honeycomb absorbs enough sweet soup of dried scallops and cabbage, and obediently eats 3 bowls of rice

Slice the tofu, spread it on a plate, add shiitake mushrooms, minced chives, pepper, monosodium glutamate, salt and other seasonings, add water and starch and stir until paste, pour on the tofu, and keep refrigerated for one hour. 2. Chili jelly tofu: slice the tofu, spread it on a plate, add minced green onion and ginger, minced chili pepper, five-spice powder, chicken essence, salt, condensed milk, stir well, pour on the tofu, and refrigerate for one hour; 3. Garlic frozen tofu: Slice the tofu, spread it on a plate, add minced garlic, soy sauce, sesame oil, sugar, salt and starch and stir until paste, pour it on the tofu, flip it and wipe it evenly, and refrigerate for one hour.

There are many ways to make frozen tofu, and I recommend a few to you. 1. Shiitake mushroom frozen tofu: slice the tofu, spread it on a plate, add shiitake mushrooms, minced chives, pepper, monosodium glutamate, salt and other seasonings, add water and starch and stir until paste, pour on the tofu, and keep it refrigerated for one hour. 2. Chili jelly tofu:

Slice the tofu, spread it on a plate, add minced green onion and ginger, minced chili pepper, five-spice powder, chicken essence, salt, condensed milk, stir well, pour on the tofu, and refrigerate for one hour; 3. Garlic frozen tofu: cut the tofu into slices, spread it on a plate, add minced garlic, soy sauce, sesame oil, sugar, salt, starch and stir until it is paste, pour it on the tofu, flip it and wipe it evenly, and refrigerate it for one hour.

Can you elaborate on that a little bit more?

And there is, 1Prepare ingredients: tofu, green onion, ginger and garlic, bean paste, cooking wine, sesame oil, refined salt, monosodium glutamate, sugar.

2.Cut the tofu into pieces, soak in warm water for 20 minutes, strain the water, put it in a pot and cook, add refined salt and monosodium glutamate, simmer and set aside. 3.

Put green onions, ginger and garlic in the pot and stir-fry until fragrant, add bean paste, cooking wine, sesame oil, sugar, and stir-fry until hot. 4.Pour in the tofu from step 2, stir-fry for a while, cover and simmer for 5 minutes until the imitation high is 7 minutes.

5.Finally, sprinkle with coriander for garnish and remove from the pan.

Frying: Cut the frozen Liangdong tofu into slices or pieces, and fry or fry them in a pan until golden brown, which can make the tofu crispy on the outside and tender on the inside, and the taste is more delicious. Ingredient Pairing:

Cooking frozen tofu with other ingredients, such as mushrooms, green peppers, onions, etc., can quietly increase the taste and nutritional value of the tofu, and also make it more delicious. Add condiments: When cooking frozen tofu, add some condiments, such as soy sauce, salt, cooking wine, ginger, etc., which can make the tofu more flavorful.

Soup cooking: Cut the frozen tofu into pieces and cook it in the soup with other ingredients, which will make the tofu softer and easier to taste. At the same time, the nutrients in the soup can also penetrate into the tofu, making it more delicious.