Can pigeons be stewed with bird s nest? What can bird s nest be stewed with?

1. Snow swallow into the cold stupid pure pin cover purified water soaking 2, the prepared pigeon hair and guts, clean it, marinate it with cooking wine, ginger slices, and green onions to remove the fishy smell. 3. Put the properly processed pigeon into the casserole, put in the green onion ginger slices, pour in an appropriate amount of water, boil over high heat and simmer for an hour 4. Put the processed snow swallow into the pigeon soup that is being stewed, continue to simmer for 30 minutes on low heat, and add salt to taste before coming out of the pot.

Stew with rock sugar and red dates.

Preparation materials: 3-5 grams of dried bird's nest, 3 red dates, 1 rock sugar Method: 1. Soak the bird's nest in advance and tear it apart.

2. Wash and cut the jujubes, take out the core, and set aside.

3. Put the bird's nest in the stew pot.

4. Put the dates in again. Then put some mineral water and pour it into the stew pot to cover the red dates.

5. Stew over water: Cover the stew pot and put it in the saucepan. Put water in the saucepan to one-third of the saucepan. Bring to a boil on high heat, then simmer for another half hour. You can add a little rock sugar and simmer 5 minutes before cooking.

6. Finally, pour the stewed into a bowl and you can eat.

Bird's nest has the best and most effective effect with these foods: bird's nest + angelica, red dates - increase coronary blood flow, anti-arrhythmia, and promote immune function;

Bird's nest + red dates, yellow fungus - moisturizing the lungs, nourishing blood, and dissolving phlegm;

Bird's nest + Chuanbei, Sydney - treatment of lung cough, phlegm and blood, and physical weakness;

Bird's nest stew + rock sugar - moisturizes the lungs and nourishes the skin, heals the weakness of the disease, and tonifies the body; The following methods include bird's nest + codonopsis, wolfberry - it has the effect of strengthening the spleen, tonifying the liver and kidneys, and replenishing qi, brightening the eyes and preventing vision loss.

Bird's nest + Korean ginseng - great vitality and blood replenishment;

Bird's nest + flowering ginseng - clear lung heat, treat tracheitis, relieve cough and moisten the lungs;

Bird's nest + Tianqi - can invigorate blood, lower blood lipids and blood cholesterol, and can also remove freckle;

Bird's nest + deer horn gum - aphrodisiac tonifying kidney, treating impotence, slippery semen;

Bird's nest + fish maw - health and essence, nocturia, nourishment;

Bird's nest + pearl powder - calming the heart, treating insomnia, nourishing the skin

How to make and eat bird's nest: rock sugar wolfberry bird's nest, demonstrate two ways to stew bird's nest.

Stewed pigeon with mushrooms, pigeon soup with mung bean suckling and wolfberry.

Preparation of steamed pigeon with shiitake mushrooms:

1. Cut the washed shiitake mushrooms into thick strips.

2. Cut the washed red dates, remove the pits, and leave the jujube meat for later use.

3. Cut the washed pigeon meat and cut it into small pieces.

4. Place the meat pieces in a bowl.

5. Add chicken powder and salt.

6. Pour in a little light soy sauce and cooking wine and mix well.

7. Sprinkle with ginger slices and put in the prepared jujube meat.

8. Pour in shredded mushrooms, sprinkle with a little cornstarch, mix well and starch.

9. Pour in a little sesame oil and marinate for a while until the pigeon meat tastes.

10. Take a clean steaming tray, put in the marinated ingredients, let it stand for a while, and set aside.

11. Bring the steamer to a boil and put it in the steaming tray.

12. Cover and steam over medium heat for about 15 minutes until the ingredients are cooked through.

13. Turn off the heat and remove the lid and take out the steamed ingredients.

14. Sprinkle chopped green onions while hot and pour hot oil.

Pigeon mung bean soup.

1. Cantonese people often use pigeons with mung beans to make soup, especially in spring, which is the most frequent period of damp poisoning, and this soup has a therapeutic effect on **disease, **detoxification, etc. (One of the soups that are often cooked at home).

2. Ingredients: 35 grams of mung beans.

1 pigeon. Pork ribs to taste.

Appropriate amount of tangerine peel. Appropriate amount of citrus aurantium.

100 suitable amounts. Monk fruit to taste.

Salt to taste. 3. Production steps: 1

The pigeons are cut into large pieces.

2.Mung beans, tangerine peel, citrus aurantium, pork ribs.

3.Lily, monk fruit.

4.Boil water in a saucepan until slightly boiling, remove all ingredients.

5.Heat for half an hour, medium heat for an hour, and season with salt.

6.It's delicious and delicious, and the mung beans and lilies are boiled until rustling, and the taste is good.

Pigeon and angelica, codonopsis, astragalus, wolfberry, red dates stewed together specific method: ancient saying"One pigeon is better than nine chickens"The nutritional value of pigeons is high, and it is very suitable for the elderly, the frail and infirm, the surgical patients, pregnant women and children. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the function of nourishing and nourishing qi, dispelling wind and detoxifying, and has a good tonic effect on weakness, blood deficiency and amenorrhea, dizziness and fatigue, and memory decline after illness.

The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing. That day, everyone said to eat pigeons, and I went to buy a pigeon after work, and winter came, just to take supplements, hehe. An old pigeon on the market costs 25 yuan, and the suckling pigeon costs 13 yuan, so I bought a suckling pigeon, plus some angelica, codonopsis, astragalus, wolfberry, red dates, and boiled a pot of nourishing soup, which tasted great.

This soup nourishes blood and qi, and it is best to drink it if the body is weak. Ingredients: a pigeon, lean meat, angelica, codonopsis, astragalus, wolfberry, red dates, salt to taste.

Method: Clean the pigeon, cut it into large pieces, boil it with pork and herbs, simmer for one hour after boiling, and then add salt to taste.

Pigeon meat is a high-protein, low-fat food, which is our most ideal therapeutic food, and has the reputation of "one pigeon is better than nine chickens". It is said that the pigeon can be ** a variety of diseases, harmless to the body, and a soup suitable for the whole family to eat.

Gastrodia stewed pigeon, we all stew it like this over there, it seems to cure headaches.

It is best to make pigeons alone, because the pigeon meat is very fresh, and it is easy to swine with others.

Stewed pigeon with mung beans can clear heat and detoxify.

Pigeons with pork belly are the most delicious