How do you make celery leaves tastier?

Every time I buy celery, looking at the celery leaves are green, I always love it, and I will not throw it away, the celery leaves themselves are also nutritious, so they will be used to make various delicacies, I have shared 5 ways to make celery leaves before, and today I will share a super simple, but also very delicious method.

The method shared today is to scrambled eggs with celery leaves, the method is extremely simple, add a little minced ginger, increase the flavor and remove the fishy, I added it directly to the egg liquid, and the minced ginger is also delicious without stir-frying the fragrant ginger. <>

I also added a few drops of wood ginger oil, my family likes to use wood ginger oil to enhance the flavor, adding it tastes more fragrant, even friends who usually don't like to eat celery leaves, this is also delicious.

Many people are accustomed to throwing it away, some people may not know, celery leaves are also very nutritious, it's really a pity to throw them away, celery leaves can also be used to make a lot of food, such as making breakfast cakes, steaming to eat, making home-cooked food, each method tastes very good, today I share is to use celery leaves to make a home-cooked dish, delicious but not greasy, the method is also very simple, let's see how to do it.

1. This is the leaves selected when pickling celery in the previous recipe, wash the leaves first and put them in a pot of boiling water, add a spoonful of salt, a spoonful of oil, blanch for about 40 seconds, then remove and drain the water, and put it in a cool boil to ice it. <

3. Put the cut celery leaves in a large pot, prepare a handful of dried fungus, soak it in warm water and wash it, blanch it in the pot for about 3 minutes, then take it out and filter it in a cool white boil, drain the water, and put it together with the celery leaves (the fungus has a big one and tears it in half).

4. A handful of millet spicy, after washing, cut it with scissors and put it in a basin, a head of garlic, peel it and pat it into minced garlic, also put it in a basin, pour it on it with hot pepper oil, stimulate the fragrance of the two ingredients, and then add a little salt, a little sugar, a spoonful of oyster sauce, a spoonful of spicy fresh, a spoonful of sesame oil, and stir all the ingredients with chopsticks.

5. After plating, sprinkle with an appropriate amount of cooked sesame seeds, so that the taste will be more delicious, and a plate of delicious but not greasy home-cooked dishes will be ready. <>

Celery leaves are nutritious, scrambled eggs are a good choice, mash the eggs, chop the celery leaves, and then mix them together and fry them, the taste is very good.

You can blanch the leaves, put more chili peppers and vinegar, and put more oil, but celery leaves are generally not eaten, and the taste is not very good.

We use celery leaves to make pickles, wash the leaves, pickle them with salt, monosodium glutamate, sesame oil, etc., and the taste is very good.

Just add celery leaves to the noodles while they are cooking, and they will be very delicious and delicious.

The original way to eat celery.

Summary. Hello, I am glad to answer the question for you, and find out for you: celery leaves are eaten according to the following methods:

1.Celery leaf egg cake ingredients: half a bowl of celery leaves, 4 eggs, appropriate amount of flour, appropriate amount of saltSteps:

Chop the celery leaves, add the eggs and salt and stir well, then add the flour and stir together, you can put in an appropriate amount of water. Preheat the pan, add a little cooking oil, scoop a spoonful of batter and spread it evenly in the pan, and sear on both sides until golden brown. Generally, a cake takes 3 minutes, it is very fluffy, cut and eaten by the whole family, and the aroma of celery leaves is very attractive.

2.Blanch the celery leaves in boiling water, then put them in clean water to pull them out, hold the water with your hands, add crushed peanuts, light soy sauce and minced garlic, oyster sauce, etc., stir well together, and the delicious cold celery leaves are ready, which is very refreshing. 3.

Celery leaf soup Celery leaf soup is also very simple and I often make it at home. Put a little oil in the pot, stir-fry fragrant, add celery leaves and stir-fry a few times, add light soy sauce and salt, etc., then add water to boil, and finally add a few drops of sesame oil, which is very light and can't drink enough in a bowl.

How to make celery leaves delicious.

Hello, I am glad to answer the question for you, and find out for you: celery leaves are eaten in the following ways: 1

Celery leaf egg cake ingredients: half a bowl of celery leaves, 4 eggs, appropriate amount of flour, appropriate amount of saltSteps: Chop the celery leaves, add eggs and salt and stir well, then add flour and stir together, you can put in an appropriate amount of water.

Preheat the pan, add a little cooking oil, scoop a spoonful of batter and spread it evenly in the pan, and sear on both sides until golden brown. Generally, a cake takes 3 minutes, it is very fluffy, cut and eaten by the whole family, and the aroma of celery leaves is very attractive. 2.

Blanch the celery leaves in boiling water, then put them in clean water to pull them out, hold the water with your hands, add crushed peanuts, light soy sauce and minced garlic, oyster sauce, etc., stir well together, and the delicious cold celery leaves are ready, which is very refreshing. 3.Celery leaf soup Celery leaf soup is also very simple and I often make it at home.

Put a little oil in the pot, stir-fry fragrant, add celery leaves and stir-fry a few times, add light soy sauce and salt, etc., then add water to boil, and finally add a few drops of sesame oil, which is very light and can't drink enough in a bowl.

The above celery leaves are simple and delicious

Steaming celery leaves is delicious and easy, and here's how to do it:

Ingredients Tools: celery leaves, salt, flour, light soy sauce, balsamic vinegar, sesame oil, millet spicy, coriander.

1. When buying celery, you must choose relatively fresh celery to buy, so that the leaves are more crisp and can be used to steam vegetables to eat, otherwise if the celery leaves are found to be yellow and wilting, don't eat them, pick the celery leaves first, and remove the yellow leaves inside.

2. Put it in a basin again, add a spoonful of salt, soak for 15 minutes, and then clean it, which can remove bacteria and dust impurities on the surface.

3. Control the moisture on the surface of the celery leaves, be careful not to control it very dry, the surface should look wet, and there is no excess water. Pour in an appropriate amount of flour, don't pour too much flour at a time, stir while pouring, so that the surface of the celery leaves are stained with a thin layer of flour, pay attention to the flour should not be too thick, otherwise it will affect the taste.

4. Add water to the pot, boil the water first, and then spread the celery leaves into the steamer, turn on high heat and steam for three minutes, the time should not be too long, otherwise the celery leaves will turn yellow.

5. Take a bowl, pour in or Jingzhen the sauce you like to eat, a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, and then put in a few chili rings, add a handful of chopped coriander, mix evenly, so that the very delicious sauce is ready.

6. Don't simmer the steamed celery leaves in the pot, be sure to take them out in time, put them on a plate, and shake them with chopsticks, so that they are not easy to become a lump.

7. Next, sprinkle the juice evenly on the celery leaves, so that the celery leaves can absorb the taste of the juice, so that a very delicious steamed celery leaves will be ready, very refreshing and delicious, especially delicious, many people like it, if you want to eat it, you might as well do it and try it!

Steps to delicious celery leaves:Ingredients: 150 grams of celery leaves.

Excipients: 1 egg, 1 gram of salt, appropriate amount of flour, 5 grams of cooking oil.

1. Pick off the celery leaves and soak them in water for a few minutes to remove pesticide residues.

2. Wash the celery leaves and cut them slightly.

3. Beat in an egg, then add an appropriate amount of salt and mix well.

4. Put in a small amount of flour many times.

5. Mix well, don't have too much flour, just play a sticky role, if there is more flour, the cake will be thick and hard, and the taste is not good.

6. Pour a little oil into a non-stick frying pan, heat over low heat, and use a spatula to spread the celery paste into a thick and uniform round cake shape.

7. Wait for one side to be colored, then turn it over and fry until golden brown on both sides.

Cooking Steps: 6 steps in total.

1. Wash the celery leaves, drain and set aside.

2. Sprinkle with flour and grasp well.

3. Steam over high heat for 7 minutes.

4. Add salt to the garlic and mash.

5. Pour in vinegar and mix thoroughly.

6. Pour the bottom oil into the pot 7 into a hot pot, add the peppercorns and stir-fry until fragrant, turn off the heat and garlic, mix thoroughly, and finally pour the juice. To learn food, go to Changsha New Oriental.

Ingredients: 200 grams of celery leaves, 50 grams of carrots.

Excipients: 2 grams of salt, 5 grams of minced garlic, 3 grams of light soy sauce, 2 grams of sesame oil, 30 grams of flour.

Preparation of garlic celery leaves:

1. Prepare the ingredients.

2. Put the celery leaves in a bowl and add an appropriate amount of shredded carrots (color).

3. Add an appropriate amount of flour and mix well (do not put salt).

4. Mix the flour as well as possible, so that every vegetable leaf can be covered with flour.

5. Put it on the cage drawer, put the mixed vegetable leaves in the water and steam for 5 minutes.

6. Pour the steamed vegetable leaves into it and sprinkle some salt while hot and mix well.

7. Use minced garlic, sugar, light soy sauce, add an appropriate amount of cold boiled water and mix to taste garlic.

8. Put the celery leaves on a plate and pour the garlic juice, and the garlic celery leaves are ready.

Celery leaves are so good that you can't stop eating them.