Who will drink it with osmanthus soaked in water! Can osmanthus be soaked in water to drink?

Osmanthus sugar porridge recipe details Cuisine and efficacy: Shanghai cuisine Hypertension recipe Hyperlipidemia recipe Arteriosclerosis recipe.

Taste: Sweet Process: Cooking Osmanthus Sugar Porridge Ingredients: Ingredients: 1500 grams of glutinous rice, 750 grams of red adzuki beans.

Excipients: 15 grams of osmanthus.

Seasoning: 1000 grams of white sugar osmanthus sugar porridge characteristics: thick and tough not pasty, sweet and not greasy, osmanthus fragrant.

Teach you how to make osmanthus sugar porridge and how to make osmanthus sugar porridge to be delicious 1Pick out the impurities of the red beans, wash them, pour them into an iron pot, add water to immerse them, boil them over a high fire, and simmer them over low heat for two hours until the red bean skin is cracked.

2.Put the sugar into a pot, add 1500 grams of boiling water, dissolve and filter out the sediment to form sugar water.

3.Pick out the impurities of the glutinous rice and rinse it. Take a copper pot, put 15 kg of water, bring to a boil, pour in glutinous rice, cover it, and boil it again.

Then pour in the crispy red beans and stir with an iron spoon as you cook to prevent the bottom from sticking. When the glutinous rice porridge is cooked until it is sticky, add sugar water and continue to cook. When you see that the rice grains are tough when they bloom, put in the osmanthus and stir well, boil for 10 minutes over low heat, and put it in a porridge bucket to put it in a bowl.

Tip - Food Restraint:

Red adzuki beans: carp and red beans are boiled together, both of which can reduce swelling with water, and the effect is very good when used for ** nephritis edema, but it is precisely because the water function is too strong, normal people should avoid eating both at the same time, try to eat again every few hours, whether they can be eaten together varies according to the physique of different people.

Osmanthus red bean soup recipe in detail Cuisine and efficacy: Shanghai cuisine Recipes for the elderly Recipes for high blood pressure Hyperlipidemia recipes Arteriosclerosis recipes.

Taste: Sweet Process: Cooking Osmanthus Red Bean Soup Ingredients: Ingredients: 500 grams of red adzuki beans.

Seasoning: 200 grams of white sugar, 45 grams of osmanthus Characteristics of osmanthus red bean soup: Red beans are crispy, osmanthus is fragrant, sweet and palatable.

Teach you how to make osmanthus red bean soup and how to make osmanthus red bean soup to be delicious 1After picking out the impurities and washing the red beans, put them in water for a little time to soak the red beans to rise.

2.Put the red beans into the pot, add 2000 grams of water, boil over high heat, move to low heat and simmer for about 3 hours, until the red beans are crispy, add sugar, sprinkle with sugar osmanthus and mix. Tip - Food Restraint:

Red adzuki beans: carp and red beans are boiled together, both of which can reduce swelling with water, and the effect is very good when used for ** nephritis edema, but it is precisely because the water function is too strong, normal people should avoid eating both at the same time, try to eat again every few hours, whether they can be eaten together varies according to the physique of different people.

The practice of sugar osmanthus.

Fresh osmanthus flowers are salted first (a little is enough) and marinated slightly. Put it in a utensil. According to the ratio of 1:1, a layer of osmanthus and a layer of sugar marinated for a week, it can be eaten!

Tips; With salt one can be sterilized, and the other can get a better aroma and sweetness in the later stage!

Brief description: The use of sugar osmanthus Sugar osmanthus, made of fresh osmanthus and white sugar, is widely used in glutinous rice balls, porridge (porridge), moon cakes, hemp cakes, pastries, candied fruits, sweet soups and other auxiliary raw materials for cakes and snacks, the color is delicious and fragrant.

Shaanxi's famous practice of eating osmanthus thick wine.

1. Soak rice: put clean water into the tank, submerge the rice, stir the wooden scoop to make the dirt float and abandon it. Four o'clock is appropriate.

2. Steamed rice: on the basket, burn the fire, cook up to eighty, remove from the fire, water, first around the middle of the rice cage, and the temperature can be reduced to below three degrees. 3. Mixing koji:

Spread it out on the case, sprinkle the curved surface, mix, and need to be even. Fourth, the cylinder: first place a wooden stick, in the center of the cylinder, the rice from all sides into the gentle patting, after the wood heart rotates and pulls out, the mouth into a trumpet.

Cover it with a white cloth, add a soft round straw mat, keep it at a temperature of 30 degrees, and the wine will be ripe after three days. Fifth, the wine: the mouth of the cylinder horizontally placed two wooden sticks, copper wire radish on it, how much distillery poured into the distiller, with how many raw water several times poured down, hand into the distilled fermented paste, stirred, rubbed, pressed, repeatedly, the wine is dry.

Put saccharin in the wine, add osmanthus, heat and bring to a boil. The general wine is clear, the wine is viscous, the wine is generally spicy and spicy, and the wine is sweet. Villagers can drink, citizens can drink, the elderly can drink, children can drink, men can drink, women can drink, stomach strengthening, blood activation, thirst quenching, moisturizing lungs.

Legend has it that Taibai drank this wine and became a hundred poems. Therefore, literati have always come to Chang'an to drink osmanthus thick wine. Today, there is a student who wants to be a poet, and every time he goes to the hotel to drink for inspiration, but after three bowls, he is drunk, incoherent, and does not know the way back.

Just dry and seal the osmanthus. Don't let it get wet.

You can make tea and drink it.

1. Osmanthus has the functions of whitening the skin, detoxifying the body, relieving cough and reducing phlegm, and maintaining health and moisturizing the lungs. In summer, many people feel that they are dry, or their voices are hoarse due to fire, and adding some osmanthus to green tea or oolong tea can play a relieving role.

2. It has a preventive and effective effect on bad breath, unclear vision, urticaria, duodenal ulcer, stomach cold and stomach pain.

3. Osmanthus tea is a specialty of Guilin. After the tea is made in the fresh osmanthus cellar, it does not lose the true taste of the tea and has a rich osmanthus aroma. After drinking, it has the effect of ventilation and stomach. It is very suitable for the elderly with weak stomach function.

Hello, dear, I am happy to answer for you: can the osmanthus be soaked in water directly Answer: Hello, yes.

Osmanthus can be used to make tea, but it is not suitable to be directly made into tea and drunk, and it needs to be dried or dried after cleaning to remove impurities and then used to make tea. Dried osmanthus can be used alone to make tea, or it can be paired with dried roses, green tea, lilies, mint, lotus seed hearts, licorice, red dates, rock sugar and other ingredients. When preserving osmanthus tea, it is necessary to seal the osmanthus tea well and store it in a cool, dry place.

Osmanthus is the "long of a hundred medicines", often soaked in water to drink, moisten the lungs and relieve cough, the lungs are clean and healthy.