How do you make a clam spit out of the sand and spit it clean?

Pour more water into the pot, put in the clams, and preferably add some oil and salt.

Then stir the water in the pot back and forth with your hands, so that the clam sways back and forth, and the clam is so dizzy that it spits sand.

Finally, stop stirring, see if the water in the basin is dirty, if so, pour it out and continue to stir, not continue to stir, in short, let it spit out sand, and so on several times, you can spit out the sand in a few minutes.

After buying fresh clams, put them in clean water, put a small amount of salt, and the clams will spit bubbles, and after a period of time, they will spit out the mud and sand in their stomachs.

Add an appropriate amount of salt to the water of the clams.

Soaking in salt water and hot water at 50 degrees Celsius can make clams feel uncomfortable. Open its shell and spit out all the sediment. Whether it's sautéed clams, steamed, or served as a side dish, it's delicious.

Bring a pot of warm water, put the clams in the water, then add salt and oil, a layer of oil can be seen on the surface of the warm water. It's about being cut off from the outside world. If there is no oxygen underneath, the clam will breathe faster due to the lack of oxygen, so that the clam will spit out the sediment as soon as possible.

Just let it sit for two or three hours. Or turn the water by hand to wash the sediment away in a few minutes.

Shellfish are also good for dryness. Everyone can eat it. It is especially suitable for people with high cholesterol and hyperlipidemia, as well as goiter, bronchitis, stomach problems and other diseases.

Clams and other shellfish are rich in flavor, so do not add MSG when cooking, and do not add more salt to avoid loss of flavor. Shellfish should be eaten after the stub is ripe. Clams and other shellfish are cold, and people with spleen and stomach deficiency should not eat more.

1. First of all, wash the clams and drain the water.

2. Pour boiled water into a container and add salt.

3. Put the clams in and close the lid.

4. Shake the clam for two minutes and repeat it three times until the clam no longer spits out dirt.

Method: Place the clams in a pot of warm water, add salt and oil to the warm water, and let them sit for two to three hours.

Principle: This practice can mimic the growth environment of the clam, so that it can open its shell to facilitate spitting sand. The effect of adding oil is to form an oil film on the surface of the water, which can separate the water from the air, so that the clams can breathe faster due to lack of oxygen in the water, thereby speeding up the progress of sand spitting.

How to buy clams:

1. Choose a clam with an open mouth for ventilation. To buy clams, you should choose to open your mouth for ventilation, such live clams are more delicious to eat.

2. Don't choose an open shell. Some clams have opened their shells, indicating that the clams have died.

Soak the clams in water and wash them once, pick up the pot with your hands and bump the clams, rinse them again, repeat several times, and the sand will be washed off. Here's how:

The ingredients that need to be prepared in advance include: 500 grams of clams, appropriate amount of oil, 5 grams of dried chili peppers, appropriate amount of salt, 1 teaspoon of oyster sauce, 1 sprig of coriander, and 15 grams of soy sauce.

1. Soak the clams in water after buying them, and then wash them when they are fried.

2. Wash the clams, then pick up the pot with your hands and bump the clams, rinse again, repeat a few times, and the sand will be washed off.

3. Put an appropriate amount of oil in the pot and boil it for 6 hours.

4. Add dried chili peppers and stir-fry until fragrant.

5. Add the clams and stir-fry.

6. Wait for the clams to open slightly, pour in soy sauce, stir-fry evenly, and pour in oyster sauce.

7. Fry until the mouth of the clams is open, add a little salt, stir well and add the coriander.

8. Serve out and finish.

Notes:1. Try to buy larger clams, with more meat.

2. Be sure to choose fresh clams.

3. Seafood itself contains salt, so you only need to put a little salt.

1. Soak in sesame oil and salt water

If time permits, you can use sesame oil and salt water to soak clams, with this method to pay attention to one point, that is, the temperature of the water, the water is best around 20 degrees of water, if you directly use the tap water released from the faucet, the water temperature is low, clams do not like to open their mouths. Soak in this way for 2-3 hours, and the clams will spit out a lot of sediment.

2. Rocking back and forth:

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, with moderate strength, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, the strength is moderate, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

3. Blanching:

This method is the most direct and thorough way to remove the sediment from clams, but if you want to use clams to make soup, it is not recommended to use this method, and the umami will pass away. You can use it if you fry clams. Put the clams in a pot of boiling water, cover the pot and remove after a minute.

Then rinse with water, wash the mud in the clams thoroughly, drain the water and set aside.

In this way, the sediment can be removed without reservation. A friend suggested that I use the water that has been blanched to cool the clams, the sand will sink to the bottom, and take the water from the top and wash it again, so as to maintain the umami of the clams.

Method 1: Salt.

Put the clams you bought into clean water, add an appropriate amount of salt to the water, and let them stand for three or four hours. At this time, you will find that most of the clams have poked their heads out, and the water has become turbid, indicating that the clams have almost spit out the sand.

Method 2: Stirring method.

Soak the clams in warm water at about 50 degrees, and then stir the clams quickly with chopsticks, at this time, the clam's stomach will not be adaptable, and it will naturally vomit sand. Or a quick shaking basin can have the same effect.

Ingredients: one and a half pounds of clams, appropriate amount of peanut oil, appropriate amount of Sichuan pepper oil, a spoonful of light soy sauce, appropriate amount of oyster sauce, a little salt, a little chicken essence, a small piece of ginger, three garlic, one sharp pepper, two small red peppers, five dried chili peppers.

Clam cooking steps:

1. Wash the clams and set aside.

2. Wash the green onions, ginger, garlic and peppers, etc., and cut them for later use.

3. Pour an appropriate amount of water into the pot, boil it, add the clams to cook, pour it into cold water, wash the soil and sand for later use.

4. Heat the pot, pour in an appropriate amount of peanut oil, bring to a boil, and stir-fry the green onions, ginger, garlic, etc. until fragrant.

5. Pour in the clams and stir-fry for a while, add seasonings, and stir-fry for another minute or two.

6. Sprinkle with chopped green onion and enjoy.

Soaking in salt water, hot water at 50 degrees Celsius, can make the clams feel uncomfortable, open their shells by themselves, and spit out all the sediment. Whether it is stir-fried clams or steamed, as a side dish, it is exceptionally delicious.

Bring a basin of warm water, put the clams into the water, put salt and oil, you can see a layer of oil on the surface of the warm water, this is to separate from the outside world, there is no oxygen below, the clams will speed up their breathing because of lack of oxygen, so that the clams will spit out the sediment as soon as possible, and let it stand for two or three hours. Or turn the water with your hands and wash away the sediment in a few minutes.

Shellfish also have a beneficial effect on the organs. It's accessible to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with diseases such as goiter, bronchitis, and stomach problems.

Shellfish such as clams are very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami taste, shellfish should be eaten after spitting sand and ripening. Shellfish such as clams are cold and cold, so people with spleen and stomach deficiency should not eat more.

I love seafood and clams, but it's not easy to get clams to spit out clean sand. Sister Xi Xi taught you a trick today to make the clam spit sand quickly.

Don't be stupid and just put salt in the clam spit, the chef taught me a trick, and the sand is all spit clean, which is too time-saving.

When they are immersed in water at a temperature of about 50 degrees Celsius, the clams will feel the danger and they will absorb more water in order to protect themselves, and they will actively spit sand. It usually only takes 10 minutes to complete, but this method requires special attention to the temperature, if the temperature is too high, they will be cooked and the sand will not be sufficiently spitted.

You can add some sesame oil to the light salt water, and the sesame oil covers the surface of the water, which can make the clams spit sand quickly. He said that after adding sesame oil, the clams in the salt water can spit out the sand faster, and generally speaking, the sand can be spit clean after three or four hours.

Soak it in salted water for a few hours, or boil it in boiling water, and then wash it by yourself, if you wash it by yourself, you may wash it cleaner, but the taste and texture are not so good. I'm a cleanser, and I usually use the latter method, after cleaning the clams, stir-fry them with ginger and garlic as ingredients until fragrant, and then put some lightly salty soy sauce into them and start eating. People with chronic diseases should eat with caution, and those with spleen and stomach deficiency should not eat more.

In addition, it is better for children to eat less.

The salt water soaking method takes a long time, add salt to the water and dissolve it with water, put the clams inside, add some cooking oil, or rice vinegar, and let it automatically open and spit sand, which generally takes several hours.

At this point, you should first soak it in water, or soak it in salt water, so that they can spit out the soil, otherwise it will not be good.

Let it sit for two or three hours.

If you have more time, you can fill the pot with warm water (the water temperature is low, the clams are not happy to spit sand) and put it in oil and salt (the amount of oil and salt depends on how much water is in the pot, and if there is more water, put more water).

After two to three hours, most of the clams will see that their shells are open and the water is muddy, at which point the removal of sand from the clams is complete.

You need to prepare a large pot, a kettle and an appropriate amount of water, so that the clams can quickly spit out the sand, the steps are as follows:

First, prepare a relatively large pot and pour the clams into the pot.

2. Prepare a pot of warm water, the temperature is about 50 (the kettle is boiled, according to the boiling hot water: cold water 1:1 for water), pour it into the pot, the water level is completely over the clams.

3. After waiting for ten minutes, the clams will absorb a lot of water due to their self-protection reaction, and will naturally spit out the sediment in their bodies, and the water has become relatively turbid at this time.

Fourth, take out the clams and drain them, and the remaining water in the pot is the mud and sand spit out by the clams.

1. Warm water spitting method: pour in water and heat, let cool to 50 degrees; Pour in the clams. Soak for 20 minutes; Warm water at 50 degrees Celsius will make the clams spit sand faster. It's a good idea, but it takes a bit of patience.

How to make a clam spit out the sediment quickly.

Teach you a few tricks to make the clam spit sand fast and clean, and easily spit sand and sludge.

Just one trick to make the clam spit out the sand quickly, don't you know, come and learn.

To make the clams spit sand quickly and cleanly, you can put an iron spoon, iron nails, etc. in a container. Shellfish have a habit of spitting sand when they smell iron, which causes clams to spit out sand automatically. The same effect can also be achieved by placing the clams in an iron pot for an hour or two, and then washing them with clean water.

In addition, you can also put some salt in the container where the clams are placed, generally speaking, 1 spoonful of salt for 1 kilogram of clams is sufficient, which can also make the clams spit sand faster.

Prepare a basin of water, pour in a small amount of salt and mix evenly, pour the bought clams into it, let it stand for more than 2 hours, if you feel that you still haven't spit it out, you can pour in water and stir vigorously and shake it.

Add salt and rice vinegar and soak them to make them spit sand. Two or three hours.

Here's how to spit out the sand and spit it clean:

1. Shake back and forth, you can clean the sand of the clams without soaking, but it is a little cruel, put the clams in a box and pour a little water, and then shake the container back and forth with your hands, just moderate strength. After shaking for about two minutes, the clam will be shaken unconscious, and it will naturally spit out a lot of sediment, and after washing it with water once, it will be almost the same after shaking it three times.

2. Soaking in warm water, we will soak the clams in warm water of about 50 degrees, because there is a temperature clams will feel the danger, they will absorb more water in order to protect themselves, and they will actively spit sand, the most difficult thing is to master the temperature, as long as the hand feels hot, but the temperature is not hot to drink, the temperature is about the same, and the clams need about 10 minutes to spit out the sand in warm water.

Flower clams

Synonyms of clams: clams, clams. This group of animals is distributed in the temperate regions of Europe, the North and South Seas of China, the Sea of Japan and the Sea of Okhotsk. The clam shell is up to centimeters long, the shell is firm, the petals are equal to the left and right, and the shape is slightly oval.

The color and pattern of the surface of the shell vary greatly, and the appearance is generally cream, brown, dark brown, with dense brown or russet bands or spots and patterns; The inner surface of the shell is white, pink, pale gray or flesh-red. The clam grows rapidly, has a short breeding cycle, strong adaptability, and has a long survival time from the water, which is an excellent shellfish suitable for artificial high-density culture.