How to deal with live shrimp, how to spit mud, how to make shrimp spit clean

Put it in a basin of clean water and drop a few drops of sesame oil in the basin.

Put in salt water and a little liquor.

You don't need to spit out the shrimp you bought, you just need to pull out the shrimp intestines. In general, shellfish such as clams need to spit out sediment.

Here's a look at how to remove the shrimp line:

1.The shrimp line is the black line on the back of the shrimp, that is, the intestines of the shrimp, there are a lot of sundries in it.

2.At this time, we only need to pinch the shrimp head with one hand and the shrimp body with the other, and gently break it to squeeze out the internal organs in the shrimp head.

3.Then pinch the internal organs and gently pull it out, and the shrimp line can be easily pulled out together, and you can process one in two or three seconds, which is very simple. However, there is a premise for processing shrimp lines with this method, it is necessary to ensure that the shrimp are alive, otherwise the shrimp lines are easy to break in and cannot be completely removed.

4.The processed prawns are very clean, and they are most suitable for boiling shrimp and steamed shrimp, which can fully retain the original flavor of the shrimp, and will not be troubled by the shrimp line and internal organs.

Well, have you learned this method of quickly drawing shrimp lines, hurry up and try it at home, it's simple, convenient and fast.

Nutritional value of shrimp:

1.Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, shrimp has a higher cholesterol content, and is rich in taurine that can reduce human serum cholesterol, shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components.

If you buy live shrimp, it is relatively simple to take care of, and the method is:

1.Rinse it in the vegetable basket first, keep moving, turning and rinsing, about half a minute or so, to wash off the dirt on the shrimp.

2.Fill a vegetable washing basin with clean water and put the shrimp in the water, the amount of water is just enough to submerge the shrimp 3Cover it with something like a vegetable basket with a perforated sieve so that the shrimp can't jump out of the pot; Let it sit like this for 1 2 hours, so that the dirt inside the shrimp can be spit out and replaced.

4.Before you need to cook, take it out and rinse it, repeat the first step, you can cook the fruit of the fruit is the frozen prawns, then.

1.Remove the head of the shrimp first.

2.Peel off the shells and remove the tails.

3.There is a black line from the end of the shrimp to the shrimp, which is the shrimp intestine, which can be picked off with a toothpick, or with chopsticks with a relatively pointed tip.

4.After picking, rinse with water.

1First, remove the shrimp from the water and put them in a black plastic bag.

2. Pack the plastic bag several times and find some ice cubes, wrap them together and put them in the shrimp bag, seal them tightly and put them in a carton.

3. This method is suitable for short-term storage in small quantities when visiting relatives and friends.

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Shrimp shrimp are so cute, how can you eat shrimp shrimp!

How to make live shrimp cleaner.

Shrimp meat is very fresh and delicious, and the nutritional value is also very high, especially rich in calcium and protein are the human body needs to ingest every day, especially for some children who are in the development period is a very good food, can promote the growth of growth, improve autoimmunity, but live shrimp is very difficult to deal with, many people do not know how to deal with it is the cleanest, after all, there are many substances in the live shrimp are not able to eat, It must be cleaned, once ingested, it will have some effects on people's bodies, the most important thing is that the shrimp line in the live shrimp must be removed clean, so that you can start eating.

How to deal with live shrimp before cooking:

Step 1 : Cut the head of the shrimp at a 45-degree angle from the head downwards.

Step 2: Use scissors to pick out the shrimp brains. Immediately in front of the shrimp brain is the shrimp yellow, which is a good thing, if there is shrimp yellow, be careful when picking, try to keep the shrimp yellow.

Step 3: Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out.

Step 4: Cut off the tail of the shrimp, with a little bit of tail meat when cutting, because there may also be sphincter here, and you can't squeeze out the shrimp intestines without cutting a little more.

Step 5: Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and force the tail to the shrimp intestines, and the shrimp intestines will come out.

Step 6 : Wash it at the end and you're ready to cook the shrimp.

Common practices for shrimp:

200g fresh shrimp, 1 slice of ginger.

2 chives, 2 tablespoons of cooking wine.

1. Put water, ginger slices, and chives into a knot in the pot, and bring the cooking wine to a boil.

2. After the water is boiled, put in the processed shrimp (cut off the whiskers and pick off the shrimp line).

3. After putting in the shrimp, cook over medium heat for 1 minute and then turn off the heat.

4. Drain the shrimp and drain the water.

5. Prepare your favorite seasoning and dip it in.

Braised shrimp and shrimp, green onion, tomato paste, sugar.

Cooking wine, salt, oil consumption.

Minced garlic, vegetable oil, coriander.

1. Go to the shrimp line first, cut it along the back of the shrimp, and pick it out.

2. Pour vegetable oil into the pan, slightly more, heat 8 times, and then pour the shrimp into the oil pan and fry until the shrimp change color.

3. Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and sugar and stir-fry until fragrant.

4. Then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes.

5. Then put it on a plate and eat it

Anchovies.

500g base shrimp, oil, salt.

breadcrumbs, cornstarch, 1 egg.

Ground black pepper and a pinch of white vinegar.

1. Clean the shrimp and start processing, and cut off the shrimp line with scissors.

2. Remove the shrimp head and use a toothpick to pick the shrimp line in the penultimate section of the shrimp tail.

3. Remove the shrimp shells.

4. Wash again and marinate with black pepper, salt and cooking wine for 20 minutes.

5. Beat an egg.

6. Evenly coat the marinated shrimp with cornstarch.

7. Put it in the egg wash and wrap it in a layer of egg wash.

8. Roll on the breadcrumbs.

9. Heat the oil in a pot and throw the shrimp into it when it is hot.

10. Fry until golden brown to control the oil and remove from the pan.

The live shrimp you buy home can be put into the water to rest for a period of time, and then cut off the shrimp head when eating, pick out the inedible parts such as shrimp yellow, shrimp brain, and shrimp line, clean it, and you can cook.

The live shrimp can be put into a bottle to keep fresh, and the fresh shrimp can be filled with empty drink bottles one by one, filled with water, tightened the cap, and placed in the refrigerator to freeze. This way, the shrimp will be isolated from the air and will not smell with other food in the refrigerator.

Before eating, you can take it out and thaw it in advance, you need to use a knife or scissors to break the bottle, and one bottle can just make a plate.

Freezer freezer is also a good method. After cutting off the shrimp whiskers and shrimp guns, put them in the crisper box, no need to be waterproof, and cover the lid to ensure that there are no gaps.

This kind of shrimp has the same meat texture as the fresh shrimp that you just bought, and it can be stored for a long time.

When eating shrimp, you need to pay attention to the shrimp line on the back of the shrimp, which is the waste of the shrimp that has not been excreted, and this part should be removed. If you eat a muddy smell in your mouth, you should spit it out immediately, because the shrimp line is not completely removed when it is processed, and it is easy to affect your appetite.

The tips for handling prawns are like this.

Shrimp shrimp are so cute, how can you eat shrimp shrimp!

1. Remove the shrimp whiskers, clean the live shrimp after buying them, and cut off the shrimp whiskers and small claws; 2. Salt water cleaning, soak the shrimp in diluted salt water to remove bacteria and dirty things in the body; 3. Clean the internal organs, there are shrimp internal organs in the shrimp head, to remove, and finally use a toothpick to remove the shrimp line along the back of the shrimp, so that the shrimp is processed.

How to handle live shrimp.

1. Remove the shrimp whiskers

After buying the live shrimp, first of all, they must be cleaned, and when washing, the shrimp whiskers and shrimp claws are all cut off with a simple look, these parts are not edible, and there may be bacteria in them, and eating them will be bad for health.

2. Salt water cleaning

After cleaning the shrimp, prepare a slightly larger container, pour warm water into it, add an appropriate amount of salt and stir well, and then put the shrimp in, the salt has the effect of removing the resistant bacteria, and after soaking for a period of time, the bacteria and dirt in the shrimp will be cleaned up.

3. Clean up the internal organs

The shrimp head is the shrimp head is some key ruler internal organs, there are a lot of dirty things in it, and there will even be parasites, it is not recommended to eat, it is best to remove it, after removing the head, you also need to use a toothpick to remove the shrimp line along the back part of the shrimp, this is the stomach of the shrimp, easy to hide dirt and dirt, and you can cook after cleaning.