Why people love to fart, why some people always love to fart

Indigestion and love to eat gasy things, onions, potatoes, crude fiber.

People eat whole grains. It's rare not to fart!

Fart is a physiological phenomenon, not that he or she loves to fart!

Farts are produced in three ways: (1) when food is swallowed, air enters the digestive tract; (2) gas produced by bacterial fermentation of food in the intestines; (3) Gases in the blood penetrate into the intestines. About 7 10 litres of gas enter the intestines every day, but most of it is absorbed by the blood vessels in the intestinal wall, and about 10 litres of gas are excreted from the intestines.

Farts are produced because some of the food we eat is not broken down. The unbroken down parts, including fiber and sugars, become food for coliform bacteria. When coliform bacteria are full, they are vented, and these gases accumulate in the body, creating a burst of air pressure.

When the pressure is too high, it is expelled from the body and a fart is formed. The amount of fart is related to what people eat. Some people love onions, ginger, garlic, potatoes, sweets, beans and pasta, because these foods contain a matrix that produces a lot of hydrogen and carbon dioxide, hydrogen sulfide and other gases.

The number of farts is also related to the strength of a person's digestive function. When indigestion occurs, intestinal bacteria ferment quickly, and it is easy to produce gas and cause people to fart. A scientist found that a person farts about 14 times a day.

Every day, each person releases about 500 milliliters of exhaust gas. Although farts stink, farting is a normal physiological need, and it is beneficial to people's health. A person who doesn't fart all day long is not good for health.

People who never fart all year round are most likely to have a problem with their gastrointestinal tract. A high-protein diet produces a lot of hydrogen sulfide (the smell of rotten eggs) when it spoils, so it has a particularly foul smell. Generally, the more fragrant you eat (meat, fried food), the more smelly your fart will be.

If you eat poorly (coarse rice and light rice), the smell will be less. Some people eat a lot of sweet potatoes, although they also fart, but they are not too smelly, because sugar fermentation mainly produces carbon dioxide gas. If there are many farts and there is often a foul smell, it means that the protein diet is too much and the burden on the stomach is too heavy, and it should be reduced or immediately changed to a vegetarian diet to prevent gastrointestinal diseases.

This is a physiological need, and the intestines use this to promote the peristalsis of food. Pat into the large intestine until the absorption is complete. If there is no fart, there will be problems with people's digestion, and of course, more means that there is a problem.

Gases are expelled, and some foods are eaten together to create a chemical reaction that produces gases. will fart.

There's acid in the stomach, there's acid in the intestines, you know, a lot of substances react with acid to produce gas, so good luck is hiccups, and bad luck is fart.