How to make cool skin with powder, how to make cold skin with special powder for cold skin

Material. 150 grams of bread flour or dumpling powder, 1 cucumber (mung bean sprout), appropriate amount of oil and chili seeds, appropriate amount of Sichuan pepper powder, 3 garlic grains, appropriate amount of oil, 1 spoon of light soy sauce, 3 spoons of rice vinegar, 3 spoons of sesame paste, appropriate amount of water, 1 4 spoons of salt, appropriate amount of Sichuan pepper oil.

Method. 1. Stir the batter well until there are no particles. The batter should be dripping down in a straight line, not too thick or thin. Let sit for half an hour.

2. Mix sesame paste, light soy sauce, rice vinegar, salt, minced garlic, peppercorn powder, oil pepper pepper, pepper oil, and cool white open to form a sauce. Cool white boil should be added slowly in three parts.

3. I don't have special tools for cold skin at home, so I replaced it with an 8-inch pizza plate and brushed the plate with oil (anti-stick). For an 8-inch plate, half a scoop of this size is sufficient.

4. Bring the water to a boil and steam over high heat for 3 to 4 minutes. The cold skin has a lot of bubbles and is cooked.

6. If it is not easy to lift it by hand, you can use a shovel to gently shovel up a hole to lift it.

7. Brush a layer of oil on another plate where the cool skin is placed, and brush the oil between each layer of the cool skin and the cool skin, which can prevent sticking and is easy to peel.

8. After the cold skin is cool, cut the two sheets into wide strips together.

9. Add cucumber shreds (or mung bean sprouts, blanch in boiling water and let them cool down), mix well with the seasoned sauce!

100 grams of wheat starch (flour), 20 grams of plain flour, 300 grams of water, 3 grams of salt, and an appropriate amount of cooking oil. Appropriate amount of seasoning for cold noodles with side dishes.

Summary. Good afternoon, dear

The steps of making cool skin with special powder for cold skin are as follows:

1.Stir the special flour and flour well.

2.It is good to find a stainless steel appliance that transfers heat quickly, and pour a thin layer of batter on the stainless steel disc.

3.Add enough water to the pot and bring to a boil, then put the plate in the pot to steam.

How to make cold skin with special powder for cold skin.

Good afternoon, the steps for making cool skin with special powder are as follows:1Stir the special flour and flour of the cold skin 2It is good to find a stainless steel appliance with fast heat transfer, and pour a thin layer of batter on the stainless steel disc 3Add enough water to the pot and bring to a boil, then put the plate in the pot to steam.

4.Cover the pot and steam until the transparent surface is foamy, and the steaming time is different for different utensils, take out the disc, put it in cold water for a while, gently peel off the cold skin, put it in the plate and brush a little sesame oil for later use.

The ratio of cold skin powder to water is::1

Remember, be sure to put the water on a plate (batter) after it is boiling.

Have a great day, <>

What's the right material for the cool skin.

Cooking water, chili oil, vinegar, soy sauce, garlic water.

Mix according to your taste.

Garnishes: shredded cucumbers, tender bean sprouts, coriander, chopped green onions, etc.

Is Liangpi flour a pair of three flours?

No, dear. 1 pound of water.

Good <>

You also need to add other materials to make a cool skin, and the following describes the method:

Prepare the material orange cultivation material: 120g of high-gluten flour, 10g of flour, appropriate amount of chili oil, 1 cucumber, 250g of water, 3g of salt, appropriate amount of light soy sauce, appropriate amount of vinegar.

Production steps: 1. Pour the flour and salt into the flour and stir well.

2. Then slowly pour half of the water into the flour, stirring with chopsticks on one side until half of the water is poured out.

3. Stir the batter in one direction. Stir until the batter is smooth and there are no gnocchi, pour in the remaining water and stir well in the direction of the previous sock mold.

4. Scoop a spoonful of batter and pour it onto a plate. Spread the batter evenly across the plate.

5. Steam in the tender oven in steam mode for 5 minutes.

6. Take out the steamed cold skin and put it in a baking tray for later use.

7. Fold the cooled skin and cut it into strips and put it in a bowl.

8. Shred the cucumber and put it into the cool skin, add an appropriate amount of vinegar and light soy sauce.

9. Mix well.

<>1. Flour is wheat starch. After ripening, it is translucent, so it is mainly used to make crystal shrimp dumplings, powdered fruit, rice rolls, crystal cakes, homemade cold skin, etc.

2. The method of clear noodles and cool skin:

1) Cool skin first mask material. Pour the water into the clear noodles. Mix into a uniform and thin paste.

2) Brush a little oil on a flat plate and set aside. Pour water into a pot, put in a steaming compartment and bring to a boil.

3) Pour an appropriate amount of the batter into the pie pan, shake it flat, put it in the pan, the batter becomes transparent, remove from the pan, and lift it along the edges.

4) Put it on a flat plate and brush a little celery travel oil on the surface. Make them one by one, stack them on a plate, let them cool, and cut them into strips.

5) Put it on a plate, mash the ginger and garlic, pour in cold boiled water, add an appropriate amount of salt, mix thoroughly, cut the green onion into shreds, and set aside.

6) Pour in cold boiled water, add an appropriate amount of salt, mix thoroughly, add a little sauce digging stool oil, pour in an appropriate amount of vinegar, and drizzle with sesame oil. Add the old godmother tempeh. Pour over chili oil and sprinkle with shredded green onions.