Can anyone tell me how to fry dried fried noodles i.e. rice noodles and how I just can t fry them

Ingredients: Powdered and dried other vegetables.

Ingredients: soy sauce, wine, sugar, monosodium glutamate.

Method: Blanch the powder, drain the water, tear it apart where it sticks, and let it cool for later use. Mix the ingredients in a small bowl, pour over the powder, mix well, and let dry.

Green vegetables or bean sprouts, shredded or diced mushrooms, an appropriate amount of fried shredded meat, stir-fry the greens, shiitake mushrooms, shredded meat in the start, and the greens should not be too cooked.

Put oil in the pot, (it is better to fry it in cooked lard), put the powder into the oil pan and fry, hold chopsticks in one hand, hold a shovel in the other, shake it while flipping, do not paste, and can not be fried.

Add some water in moderation, and soy sauce must be added to taste. You can't add these when the powder is in the pot. (Remember to make a good taste in advance,) After doing this, you can put the powder in the pot, and be sure to stir and stir with chopsticks.

Ingredients: rice noodles.

Ingredients: Pork (beef), greens, carrots, onions (or other vegetables) (shredded) Seasoning: oil, soy sauce, salt, oyster sauce, chicken essence.

Method: 1. Boil the dried rice noodles in water to soften, and nine are ripe. Remove the moisture to control drying;

2. Fry the shredded meat in an appropriate amount of oil until it turns white, add the shredded onion and stir-fry until fragrant, then add the shredded vegetables and carrots and fry until eight ripe

3. Add rice noodles, stir-fry, then add an appropriate amount of seasoning and stir-fry well, add oyster sauce and chicken essence before leaving the pot, and stir well.

Stir-fried dry flour is a home-cooked snack that is not only simple but also easy to learn. However, how to make this very simple food taste delicious is a matter of personal preference. If you want it to be delicious and delicious, it is important to control the heat of the fried dry flour and not let the flour be fried too much.

At the same time, adding some trimmings when eating dry flour can also make it more flavorful. <>

How to Eat Fried Dry Flour at Home Dry flour As the name suggests, raw flour is fried and matured, although it sounds incredible, but it is a snack that everyone loves. First of all, you need to prepare low-gluten flour, and it is best to choose whole wheat, which can not only make the taste of flour richer, but also especially suitable for eating diet. Secondly, when frying flour, you should keep the heat low all the time, and then pour the flour into the pot, and keep stir-frying, don't be in a hurry, stir-fry slowly, and you can fry the flavor of the flour.

How to make the dry flour you brew more delicious After frying the flour, brew it with boiling water, stirring while brewing, which can make the flour mix more evenly. Secondly, you can prepare crushed peanuts in advance, and you can choose spiced ones, so that the taste is more suitable for you. Then pour the crushed peanuts into the brewed dry flour and stir well, then you can put some pickles or your favorite vegetables in the bowl, so that the bowl of dry flour is full and delicious.

This kind of food is especially suitable for people with bad teeth, or small babies, when they are just learning to eat, and they can be fed a bowl of this dry flour in the afternoon during weaning. But remember not to eat it dry, as this may choke your nasal passages on flour. <>

What other delicious delicacies can be made from flour? The pasta is made with a wide variety of foods, both in the south and in the north, each with its own unique experience. Steamed bread and noodles made from ordinary white flour are common in daily life, and desserts such as bread and pudding are also popular.

First of all, you should put it in a non-stick pan, fry it slowly over low heat, fry it until the flour turns brown and yellow, you can add some sugar, and then soak it in boiling water directly when eating.

You can put the dry flour into the pot, and then stir-fry it over low heat, and wait until the flour changes color, you can turn off the heat, and then add boiling water and brown sugar to stir and eat it is very delicious.

You only need to pour the flour into the pot over medium heat and stir-fry until the wheat is yellow, and then add the black sesame seeds, white sesame seeds, and walnut kernels after they are cooked, and wash them directly with hot water when eating in the flour.

Ingredients: Rice noodles: Serves 2 people.

2 eggs.

Onion half.

Carrot 1/2 root.

1 ham sausage.

3 cloves of garlic.

3 green onions. Light soy sauce to taste.

Fuel consumption: Moderate amount.

Chicken powder 1 teaspoon.

Peanut oil to taste.

Homemade fried rice noodles.

Put an appropriate amount of water in the pot, high heat, boil the water, add the rice noodles to the pot, and continue to cook. After the rice noodles are soft, remove them, pass them in cold water twice, and then put them in the vegetable blue to dry the water.

Shred the onion, shred the carrot, cut the ham sausage into thin strips, cut the green onion into small pieces, chop the garlic into fine pieces, and then put it on a plate for later use.

Beat 2 eggs into a bowl, add a pinch of salt, and beat with chopsticks.

In a pot over high heat, after the water in the pot evaporates, pour in an appropriate amount of peanut oil, when the oil is seven minutes hot, turn to low heat, pour in the egg liquid, and quickly disperse. Immediately after the egg mixture has set, use a spatula to cut the eggs into small pieces.

Place the fried eggs in a bowl. In the process of frying eggs, you must control the heat, because eggs will not taste good when they are fried.

After frying the eggs, do not need to wash the pot, directly pour in the usual amount of fried peanut oil, onion shreds, garlic granules, simmer slowly over low heat until the onions and garlic granules are fragrant, then pour in the drained rice noodles, and fry until the rice noodles are evenly glued with oil.

Pour in shredded carrots, shredded ham sausages, and eggs, stir-fry a few times, then add an appropriate amount of oil, light soy sauce, and 1 teaspoon of chicken essence powder, adjust to medium heat, and stir well with chopsticks, so that the fried vermicelli will not break. Stir-fry until the vermicelli is evenly colored, sprinkle in the green onions, and stir-fry over high heat until the vermicelli is soft.

You can try the taste, if you think it is light, you can add an appropriate amount of light soy sauce and stir-fry evenly. Then turn off the heat, serve, and serve.

Tip 1In the process of frying eggs, you must control the heat, because eggs will not taste good when they are fried.

2.When stir-frying rice noodles, you can use chopsticks to stir well, so that the fried vermicelli will not break.

3.The boiled rice noodles must be cooled twice, and after the cold water, the water should be drained and then fried, so that the fried rice noodles will be refreshing.

Ingredients: Rice noodles (2 servings) 170g.

Pork 80 grams.

Chives 1 small handful.

6 shallots.

Umami soy sauce 15ml

Dark soy sauce 5ml 102ml

Salt 2 grams. Chicken broth 3 grams.

Vegetable oil 30ml

Preparation of fried rice noodles.

Soak the dried rice noodles in a pot with cold water until soft (about 2 hours).

Remove the water to control the dry (control it for a while).

After controlling the moisture, mix well with 15ml of umami soy sauce and 5ml of dark soy sauce to evenly color the rice noodles.

Cut the pork into vertical strips, and use a little salt, soy sauce, pepper, cooking wine, egg white and corn starch to grasp and starch to make the fried shredded meat more beautiful.

Wash the chives and cut them into inch segments, remove the skin of the shallots, wash them and cut them into rings for later use.

Heat the pot on the fire until an appropriate amount of vegetable oil, stir-fry the shredded meat until white, add the green onions, stir-fry the shallots, quickly add 2.5ml of dark soy sauce, 2 grams of salt and stir-fry evenly, and put it out immediately.

Heat the bottom oil in the wok, spread the rice noodles with chopsticks, turn the chopsticks up and down with chopsticks in each hand, and then stir-fry evenly in the fried dishes, add the chicken essence and immediately get out of the pot.

In Wenzhou, fried dried noodles are an authentic home-cooked dish, and it is also a famous snack. Its cooking method is as follows:

1. Ingredients: 1 and a half catties of dried flour, 500 grams of bean sprouts, 1 tablespoon of soy sauce, half a carrot, 12 shiitake mushrooms, 300 grams of sorghum meat, 6 dried shrimps, 1 tablespoon of salt, 4 tablespoons of rice wine, 1 tablespoon of monosodium glutamate, 2 eggs.

Second, the specific steps:

1. All auxiliary materials are cleaned, sliced, shredded and cut into sections; Sorghum meat steamed and sliced.

2. Dry 1 and a half catties of powder in hot water and boil until soft.

3. Dry cook the powder until the inner core is still hard, then take it out, don't cook it.

4. Dry the powder and rinse it with cold water.

5. Rinse the powder of the water to dry and control the moisture.

6. Heat the pan and add the lard.

7. Scramble the eggs first, fry them and remove them.

8. Add some lard and stir-fry garlic slices and green onions.

9. Fry shredded carrots and shredded mushrooms in a pot, a spoonful of rice wine, stir-fry and remove.

10. Add some lard, fry the bean sprouts and green onions, add a spoonful of rice wine, half a spoon of salt and stir-fry, and remove after stir-frying.

11. Add lard, add powder and stir-fry.

12. Stir-fry half a spoon of salt, one spoonful of soy sauce and two spoons of rice wine.

13. Add accessories and stir-fry.

14. Add eggs, a spoonful of rice wine, and a spoonful of monosodium glutamate and continue to stir-fry.

15. Stir-fry the dried powder.

16. Wenzhou fried noodles are out of the pot.

Hello! Dried rice noodles are delicious to stir-fry like this.

Ingredients: rice noodles, bean sprouts, green vegetables, eggs, salt, chicken essence, cooking oil, ham sausage, shredded meat, millet pepper, dark soy sauce, chives.

Production process]:

1. First of all, crack 1 fresh egg into a bowl, stir it up thoroughly, punch it and then pour it into hot oil (hot pan cold oil), turn on high heat to stir it up quickly and slip it up, and then add a small amount of shredded meat (fat and thin pork belly is preferred), and 3-5 slices of ham sausage, until they are stir-fried until they change color.

2. Then, put an appropriate amount of millet pepper in the pot, as well as a small amount of green vegetables and bean sprouts, Jiangxi rice noodles, almost no chili peppers, otherwise, the taste of the fried will lose the "soul", which is the unique preference of Jiangxi people - no spicy or happy, cooking all kinds of snacks will be used.

3. Stir-fry the rice noodles soaked in advance with a few ingredients on the Zhao Judging Socks, stir-fry until they are broken, and then put in the rice noodles that are soaked in advance until they are soft, and at the same time, pour in a small amount of dark soy sauce, stir-fry them again until they are colored, and finally, add a little salt and chicken essence to taste, and continue to stir-fry evenly over high heat.

4. Before getting out of the pot, sprinkle an appropriate amount of chopped green onions in the pot, quickly stir and mix evenly again, and then put it on the plate.

Stir-fry the fine powder and dry. <>

Ingredients: 2 eggs.

Dried fine powder several.

Carrots 50 grams.

Onion 50 grams.

100 grams of cabbage.

1 ham sausage of kings.

Light soy sauce A few spoonfuls.

Stir-fry the fine powder to make it.

The supplies are well prepared.

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Soak the dried powder in boiling water, soak it softly, and take it out for later use.

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Fry the eggs in hot oil, then pour in the prepared vegetables, stir-fry for a while, pour in the dried powder and light soy sauce to taste, stir-fry evenly.

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