How to remove the smell of goat milk, and how to remove the smell of goat milk?

Goat milk contains a special volatile smell, especially when boiling goat milk, this taste is very unpleasant, to remove the smell of goat milk, there are mainly the following methods:

1. Almond removal: the volatile substances contained in almonds can be well neutralized with the smell of goat milk, when boiling goat milk, put a few almonds into the pot, and remove the almonds after the goat milk is boiled, and the smell can be eliminated.

2. Flower tea removal: the smell of goat milk is mainly based on sunflower acid and acetic acid, and the fragrant aroma of flower tea can play a role in clearing the smell, such as putting a little jasmine tea when boiling goat milk, and filtering out the tea leaves after the goat milk is boiled, which can remove the smell.

While boiling, put a few almonds or a small sachet of jasmine tea.

It can get rid of the smell.

The smell in goat's milk is mainly the volatile odor emitted by capric acid and acetic acid. To get rid of this smell, just add a little jasmine tea to the milk. After the milk is boiled, the tea leaves are skimmed off, and the smell in the milk is removed.

Goat milk is divided into goat's milk and sheep milk, and the protein, fat, and minerals in the dry matter of goat milk.

The content is higher than that of human milk and cow's milk, lactose.

Lower than human milk and cow's milk. The smell of goat's milk comes from the smell of the sheep's own fur and certain chemical components in the goat's milk.

Efficacy:

Goat's milk or fresh goat's milk.

Sweet in taste, warm in nature, into the liver, stomach, heart, kidney meridians, has the good effect of warming and nourishing deficiency and nourishing blood.

Nutritional analysis of goat milk:

Goat's milk contains protein, fat, and carbohydrates.

Vitamin A, vitamin B

Calcium, potassium, iron and other nutrients. Modern nutrition studies have found that the content of protein and minerals, especially calcium and phosphorus, in goat's milk is slightly higher than that of cow's milk.

The content of vitamins A and B is also higher than that of cow's milk, which is good for protecting eyesight and restoring physical fitness. Compared with cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk can reach more than 94% for infants.

The above content reference: Encyclopedia - Goat's Milk.

There are two ways to brew goat milk powder to remove the smell. The first is the filtration method, after brewing milk powder, filter with no less than three layers of gauze, in this filtration process, not only can reduce the smell of sheep, but also can remove impurities in the milk powder, the more times of filtration, the smaller the smell of sheep. The second is the blending method, when brewing milk powder, add one-fifth of the edible vinegar, or mix with an appropriate amount of juice, so that it can also effectively remove or dilute the smell of mutton.

The smell in goat's milk is mainly the volatile odor emitted by capric acid and acetic acid, so it can be boiled with almonds, when boiling goat milk, put a few almonds into the pot, the volatile substances contained in almonds can be neutralized with the smell of goat milk, you can wait for goat milk to boil and take out the almonds, you can also eat the almonds together, after all, almonds are also edible.

Here's how:

Preparation materials: 35 grams of peeled almonds, 1 pack of goat's milk, 1 wall breaker, appropriate amount of sugar Production steps:

1. Prepare the materials used for later use.

2. Pour the almonds into the mixing cup of the wall breaker.

3. Pour in the goat's milk and close the lid.

4. Turn on the switch and select the hot soup function (polish the ingredients and cook the ingredients at the same time) 5. Start the program and start boiling goat's milk and almonds.

6. It can be filtered after the program is over.

8. Add an appropriate amount of sugar and stir well.

9. Finished product drawing.

The nutritional value of goat milk is higher than that of cow's milk, but because goat milk has a smell, so many people don't drink it, in fact, goat milk is still relatively simple to taste, and the following two tips can help you cook goat milk without smell.