How to cook raw fat sausage at home?

Materials. Fat intestines.

Potato. Bean paste.

Old ginger. Pepper.

Garlic. Light soy sauce.

Thirteen incense. Wine. Method.

Cut the fat intestine into 40 cm long, put it in a basin, do not add water, add a little vegetable oil (flour can also be used), rub it with both hands, wash it with hot water, and wash it several times.

Turn the fat intestine over, tear off the oil and other attachments inside, wash it with hot water, and then turn the fat intestine over and wash it clean.

Put water in the pot, after the water boils, put in the washed fat sausage, turn off the heat after boiling, remove the fat sausage, wash it with hot water, and wash it several times.

After washing, put it in a drain basin and drip dry.

Cut into cubes. After the pot is heated, pour in vegetable oil, after the oil is hot, put in the bean paste, garlic (3), more than 10 peppercorns and fry for a few minutes, then pour in the fat intestine cooking wine and fry again, almost after a few minutes, add a little light soy sauce and thirteen spices, turn it off into a low heat after boiling, and slowly burn for more than 2 hours.

When you taste the fat intestines, add the potatoes cut into pieces, cook for 10 minutes, and add salt.

Washing is important. You can't break the fat intestines. Pour salt into it and beat it.

Knead and squeeze) 5 times. At this time, the water is found to be slimy. Pour it and rinse it with water.

Half a centimeter of the fracture is excised. Bring to a boil in cold water and fry off. Go fishy.

Finally, cut into long sections, boil it, remove the foam and set aside, do not put salt, only put ginger, rice wine, fennel. In this way, you will find that the fat intestine is large and loose (halogen is available. The firing line can be seasoned with salt and other ingredients).

Then there is braised and stir-fried (remember to add fat sausage marinade).

Fat sausages are generally cooked in the correct way and generally take an hour, if they are usedPressure cookerCooking, only need to cook for 15 minutes, if the method is not done properly, there may also be undercooking.

I want a large intestine of a pig.

To cook worse, you can soak it in water before boiling, soak it in warm water for 2 hours, and be sure to use cold water when cooking, so as to ensure that the pig's large intestine is better heated. A little edible alkali can be added to the water.

Bring to a boil over high heat and simmer over low heat for 40 minutes, if stock stock is available at home.

You can add a little bit to make the fat sausage more crispy. Finally, turn to high heat and cook for another 20 minutes, and then stir-fry some after scooping up.

Fat sausage cooking tips:

1. When cleaning the fat intestines, adding alkali and vinegar is not right, no wonder there will always be a peculiar smell, teach you a trick, is to scrub with salt and starch, salt can play a role in sterilization and remove a certain amount of oil, and starch can play a role in adhesion, the impurities can be adhered out, you can deal with it, and finally use cooking wine.

Scrubbing, can be a good removal of the fishy odor;

2. Braised fat sausage, don't just blanch, many people will directly blanch the fat sausage with spices to start cooking, in fact, this is not right, no wonder it is not delicious and not tasteful, the correct way should be to add 1 more step, that is, all the seasonings are fried in advance, and then boiled fat sausage, so that the fragrance will be fully integrated into the fat sausage, and the taste of the fat sausage will be more crispy and delicious, and there will be no fishy smell.

The above content refers to Encyclopedia - Fat Sausage.

Method 1. Ingredients: pork intestine, vinegar, salt, water, green onion and ginger, wine.

Method: 1. Wash the large intestine of the pig;

2. Rub inside and outside with vinegar and a little salt to remove mucus and dirt.

3. After rinsing, put it in a pot of boiling water, add green onions, ginger and wine to cook, and remove it.

Method two. Ingredients: 1500g of pig large intestine, appropriate amount of star anise, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of vinegar.

Steps: 1. Clean the large intestine of the pig with vinegar and salt, blanch it in hot water, put enough water, add cooking wine, ginger and star anise. Bring to a boil over high heat.

2. Cover and bring to a boil over high heat.

3. Simmer over low heat for 1 hour and add an appropriate amount of salt.

4. Put it in the rice cooker for 1 hour, and it's fine.

5. Use scissors to cut into sections.

Tips: The key to this dish is to cook it badly.

Method three. Ingredients: pig intestine, green onion, ginger slices, cooking wine, star anise, thirteen spices.

Steps: 1. Rinse the intestines with water, and with the momentum of the water, it is easy to reverse the intestines.

2. Use white vinegar, flour and water to wash the fat sausage with a batter, which can not only remove the fishy smell but also clean it.

3. Boiled fat sausages should be boiled in cold water.

4. When cooking, put green onions, ginger slices, cooking wine, star anise and thirteen spices.

5. Cook the fat sausage, then use boiling water, fry it, remove the greasy and fishy.

6. See if the fat intestine is cooked, as long as the chopsticks can pierce through.

7. Fat sausages should be fried quickly over high heat.

Raw fat sausages are generally boiled for about 45-60 minutes.

Although the raw fat sausage is delicious, washing is the most critical point, and it needs to be constantly scrubbed with corn starch and salt, especially the part of the raw fat, which must not be cut off first. Fat intestine is also known as pig intestine, pig intestine, pig intestine is used to transport and digest food, has a strong toughness, not as thick as pork belly, and has an appropriate amount of fat, and according to the function of pig intestine can be divided into large intestine, small intestine and intestine bump head, their fat content is different, the small intestine is the leanest, the intestine head is the fattest.

The large intestine of the pig is suitable for burning, stewing, marinating, and frying, such as "pouring the large intestine section", "marinating the five-spiced large intestine", "fried fat intestine", "nine turns fat intestine", "fried fingers" and so on.

The practice of raw fat sausage is generally home-cooked stir-fry.

Ingredients: fat sausage, sour radish, pickled pepper, green onion, ginger, garlic Steps: 1. Wash fat sausage:

Add flour (you can also use starch), rapeseed oil (flour to wash off the mucus on the surface, rapeseed oil to deodorize), green onion leaves to grab and wash for 5 minutes, and then wash with water. Then turn the fat intestine over, tear off the lymph and fat, and then repeat the previous step to rinse well. Turn over, add flour, rapeseed oil, baking soda to scratch and wash, clean (add baking soda, raw fat sausage will be crispy when eaten).

2. Select thin fat intestines and cut them into hob pieces, shred sour radish, cut pickled peppers into sections, slice green onions with oblique knives, shred old ginger, and slice garlic. 3. Add salt and a little cooking wine (not more) to the fat intestines, and grasp it well with your hands. 4. Adjust the bowl juice:

Appropriate amount of light soy sauce, a little pepper, an appropriate amount of chicken essence, a little boiled water, an appropriate amount of dry starch, stir well and set aside. 5. Heat the pot, add an appropriate amount of oil to moisten the pot, and pour out the oil with a slight smoke (this step is to make the iron pot non-sticky, and the non-stick pan ignores this step). Put a little more oil into the pot, add a little pepper, then add pickled pepper, shredded ginger, garlic slices, a little bean paste, stir-fry the ingredients until fragrant, and then add sour radish and green onions.

Ingredients: 1000 grams of raw fat sausage.

20 grams of shredded ginger.

Liquor 50ml

Balsamic vinegar 1 tbsp.

Rice water 500ml

Sichuan pepper 20 pieces.

1 green onion.

2 scoops of Huadiao wine.

Light soy sauce 1 scoop.

How to deal with the practice of raw fat intestines.

Prepare the raw materials: The fat sausage is a raw fat sausage bought in the vegetable market, and the price of a piece is 30 yuan, so there is no other liquor at home, so I took a small bottle of vodka.

Add the seasoning for washing fat intestines: rinse the fat intestines briefly, add shredded ginger, 50ml of white wine, a spoonful of balsamic vinegar, and rub them repeatedly

Fat intestine turning 1: After this side is kneaded, we need to turn the fat intestine over and wash the other side

Fat intestine turn 2: Stuff the smooth side of the fat intestine into the non-smooth and greasy inside to form a nest, and then use gravity to slide it down, if you encounter a loophole, cut it with scissors

Remove excess fat: I tear off this mesentery, and don't pull the fat on the intestine too clean, otherwise you will lose the essence of the fat intestine

Lymph node removal: The oil is soft, and if you feel a piece of hard knots inside, it is a lymph node, and this is to be torn off

Rice washing water: The fat intestine that removes the fat of the lymph nodes is simply rinsed with water, then 500ml of rice washing water is added, and then rubbed repeatedly

Cleaned fat intestines: Wash with rice washing water and then wash with water, inside and outside, you can use the faucet to clean the inside

Boiled fat sausage: Put the cleaned fat sausage into the pot, add half a pot of cold water, 10g of shredded ginger, 20 peppercorns, 2 spoons of Huadiao wine, 1 spoon of light soy sauce, boil over high heat and turn to low heat and simmer 0

Remove the fat intestine: When the chopsticks can be inserted into the fat intestine, it proves that it is cooked, and it can be taken out to cool 1

Fat sausage cut: The cooled fat sausage is cut into small pieces with a knife, which can be used to make hot fat sausage, fried fat sausage with green pepper, and roasted potatoes ...... fat sausageIf you can't eat so much, you can put it in the refrigerator to freeze, and take it out to thaw it next time you stir-fry.

Prepare two marinated fat sausages and cut them into small pieces for later use. Add oil to the pot, add a spoonful of bean paste when it is hot, then pour in ginger and garlic slices, stir-fry until fragrant, pour in the fat intestines, stir-fry for one minute, add 2 grams of light soy sauce, and simmer in an appropriate amount of water for five minutes. Add 3 grams of salt, 2 grams of pepper, and 1 gram of oil for four minutes, and slowly reduce the juice for one minute.

Hope it helps you, dear.

I wish you a happy Chinese New Year and all the best.

Although raw fat sausage is delicious, washing it is the most important thing, and it should be constantly scrubbed with cornstarch and salt, especially the inner part. Don't cut it off first, cook it with green onion ginger and cooking wine (first boil on high heat, then turn to low heat and simmer for about 45-60 minutes), after cooking, you can fry with chili peppers, sour pickles or make fried large intestine grinding stupid (if you fry large intestines, add star anise pepper, cinnamon, soy sauce, rock sugar to taste, season after 45 minutes, and cook for another 15-20 minutes).

How to wash the fat intestine without taste (take 500 grams of fat intestine as an example) Step 1: Turn the fat intestine over first, and rinse the dirt on the fat intestine repeatedly with water.

Step 2: Pour 10ml of rice vinegar into a stainless steel basin, put the fat intestine into the blind bowl and rub the rice vinegar repeatedly.

Step 3: Add about 80 grams of flour or starch to continue kneading, you can add a small amount of water to fully gelatinize the flour or starch, which can adsorb and adsorb the mucus and oil on the intestinal wall.

Step 4: Rinse with clean water and you're good to go.

The practice of raw fat intestines:

1. Put the fat intestine into the water and boil until it can be poked open with a chopstick, and when cooking, you can add a little salt to let it slowly taste something;

2. After the water boils, remove the end of the fat intestine;

3. When boiling the fat soup, cut the green pepper into slightly thick and long strips, cut the garlic into two kinds of grains and slices, and cut the ginger into shreds;

4. When the time is up, take the fat intestine out of the water and cut it into pieces with a hob;

5. Add oil to the pot, first put some salt, put granular garlic in the hot oil, burst it, then add the green pepper, stir-fry a few times, put some broth, simmer for a while, then put some salt, fry the green pepper until it is soft, add some chicken essence and set aside;

6. Wash the pot and wipe it clean, turn on high heat, put oil, then put shredded ginger and lumpy garlic, burst it, then throw the fat intestine into it, stir-fry, add an appropriate amount of sugar, light soy sauce and dark soy sauce, and stir well;

7. Pour in the spare green peppers, stir-fry again over high heat, and when the fragrance is overflowing, remove from the pot and put on a plate.

If you use a pressure cooker, raw fat sausages can be cooked after about 20 minutes, and if you use an ordinary pot, raw fat sausages generally need to be cooked for about 45 to 60 minutes. The time for boiling fat intestines must be long enough, otherwise the fat intestines will not be chewable and the taste will be poor. If you want to know more about "how long can raw fat sausage be cooked", you can read on.

1. Fat sausage has strong toughness, usually cooked first and then fried and fried, etc., usually boiled for 20 to 40 minutes to be soft.

2. Because the internal pressure of the pressure cooker is larger, the temperature can generally reach 100 115, and it is easier to cook the food, so it takes less time to cook fat sausage in the pressure cooker. Bida.

3. If you use a pressure cooker to cook fat sausages, you should first boil them over high heat, and then turn to medium or medium high heat after gassing, and do not use high heat all the time, so as not to boil the water in the pot dry.

4. The fat intestine must be cleaned and then cooked, you can turn the fat intestine over first, and then use flour and salt to scrub constantly, or you can use sauerkraut water or rice washing water to scrub.

<> fat sausage, that is, pig sausage, can be made into sauerkraut fat sausage, braised fat sausage, dry sausage, boiled fat sausage, green pepper fat sausage and other dishes, it is recommended to stir-fry, stir-fry the best taste.

Before boiling, soak in water for a longer time, and put some alkali in a pot under cold water, and boil for an hour and a half after the water is boiled. If you don't use the old soup faster, you can add a spoonful or two of meat oil without the old soup.

Preparation: vinegar, salt, water, cooking wine, ginger, star anise, pig intestine, salt, scissors, pot,

1. Clean the large intestine of the pig with vinegar and salt, blanch it in hot water, put enough water, add cooking wine, ginger and star anise. Bring to a boil over high heat.

2. Cover and bring to a boil over high heat.

3. Simmer over low heat for 1 hour and add an appropriate amount of salt.

4. Put it in the rice cooker for 1 hour, and it's fine.

5. Use scissors to cut into sections.

If you want to cook fat intestines to be cooked thoroughly, before cooking, soak them in water for a longer time, pot them under cold water, put some alkali in an appropriate amount, and change the water to medium heat and cook for an hour and a half after the water is quietly boiled, and the package is crispy. If you use the old soup faster, you can add a spoonful or two of meat oil without the old soup. Or boil in a pot with water for 20 minutes, then remove it, stir-fry it with a small amount of oil and green onion and ginger, then put in water and boil, and then cook over medium heat for 20 minutes.

Cleaning the large intestine of pigs without peculiar smell method:

Use orange peels, prepare three orange peel slices in the season of eating orange peels, pour them into the large intestine and rub them, about five minutes, and then rinse them with water. If there is no orange peel, you can use a large handful of white flour to knead and rinse with water;

Put salt and rub for about five minutes to remove the mucus that has fallen off;

Pour a spoonful of white vinegar and rub it in, about five minutes, and rinse it off with clean water. The washed pig's large intestine is finally turned around, and it is difficult to explain that the large intestine is turned over one by one, and the large intestine is turned over one by one, and the travel plug is changed section by section, and the cold water is rushed into the plug while the plug is finished, and the large intestine is turned over, turning to the side of the large intestine with oil. Choose to remove the dirt, there is some lymph in the pig intestines, you have to cut it off, the fat is the most fragrant, keep it, don't like it too greasy, and don't want the oil in it.

Finally, clean it with water, and then turn the pig's large intestine back to its original state, so that the pig's large intestine is cleaned.