How to prevent seafood poisoning, what to do about seafood poisoning

Cause of poisoning: Seafood spoiled because it was stored in lightly salted water for too long, or because it was not cooked thoroughly during cooking. Spoiled seafood contains a large amount of Vibrio parahaemolyticus and other bacteria, which can easily cause food poisoning after consumption.

Symptoms of poisoning: After about 10 hours of eating, paroxysmal cramps and diarrhea in the upper abdomen will appear. Most poisoned patients have nausea and vomiting after diarrhea, and the diarrhea is mostly watery, and the severe ones are mucus and bloody stools.

Vomiting, severe diarrhea, and excessive dehydration can cause collapse with a drop in blood pressure. Most patients returned to normal 2-3 days after the onset of the disease, and a few severe patients died due to shock and coma.

Precautionary measures: When buying seafood, the first choice is live, especially crabs, soft-shelled turtles, shellfish. If it is a fish that has just died, it is necessary to observe whether the scales are intact and whether there are bleeding spots on the fish.

It also depends on whether the fish's eyes are black and not muddy, if the fish's eyes are cloudy, it means that the fish has been dead for a while, not fresh, don't buy it. In addition, do not drink beer or watermelon at the same time when eating seafood, as these foods are most likely to cause chemical reactions and cause symptoms of food poisoning such as dizziness and nausea.

Emergency measures: Vinegar diluted with water and then taken.

If you have food poisoning caused by eating spoiled fish, shrimp, crab, etc. at home, you can take vinegar and water, dilute it and take it. If the onset is not immediate, the spirit is better, and laxatives can be used to promote the excretion of toxic food. Then the poisoned person is given hydration, and if the symptoms are mild, he is allowed to rest in bed, and normal saline can be injected if possible.

If you find that the poisoned person has symptoms of shock, you should immediately lie flat and ask a doctor to come and carry out it**.

Question 1: What should I do if I am poisoned by eating seafood? Symptoms and methods after eating seafood poisoning.

Symptoms are predominantly diarrhoea and vomiting. Diarrhea is usually severe, with bloody stools, flesh-washed watery or pus-filled bloody stools, which can last for 1-4 days. Most patients are moderately dehydrated, and a few patients may be in shock.

In severe cases, it can be life-threatening. Therefore, although the seafood is delicious and delicious, it is still necessary to beware of Vibrio poisoning. For those with severe poisoning and dehydration, appropriate rehydration can be given, and those who can take it orally should try to take oral rehydration as much as possible.

The bacterium is susceptible to chloramphenicol, ampicillin, gentamicin, kanamycin, tetracycline, doxycycline, cilixin and sulfonamides, which are not easily absorbed by the intestines, and can be used as an option. The information is for reference only, please consult a doctor in the hospital for the actual situation.

Question 2: What should I do if I am poisoned by seafood? Suggestions: Look at the performance, if you have nausea and vomiting, you can drink more water, and if it is serious, go to the hospital for gastric lavage. Do not use these two foods together next time.

Question 3: What to do if you have seafood food poisoning Symptoms and methods after eating seafood poisoning. Symptoms are predominantly diarrhoea and vomiting.

Diarrhea is usually severe, with bloody stools, flesh-washed watery or pus-filled bloody stools, which can last for 1-4 days. Most patients are moderately dehydrated, and a few patients may be in shock. In severe cases, it can be life-threatening.

Therefore, although the seafood is delicious and delicious, it is still necessary to beware of Vibrio poisoning. For those with severe poisoning and dehydration, appropriate rehydration can be given, and those who can take it orally should try to take oral rehydration as much as possible.

Question 4: What should I do if I am poisoned after eating vitamin C If I take seafood and VC at the same time, arsenic trioxide will be generated in the body, which is often called arsenic, I should immediately take oral iron hydroxide solution to induce vomiting, take L spoon every 5 10 minutes until I vomit, and then wash the stomach with ordinary water, normal saline, sodium thiosulfate solution or potassium permanganate solution at 1:5000, then take magnesium sulfate for catharsis, and finally take egg white, milk, soy milk, medicinal charcoal, etc.

Therefore, do not eat fruit immediately after eating seafood, it is best to eat fruit every other hour, if there is gastrointestinal discomfort, you can use mung beans to cook soup to drink detoxification, mung beans are boiled and kept for 5 minutes, and the color can be green.

Question 5: What should I do if I am poisoned by eating seafood, and what kind of medicine should I use to save water.

Generally, it is disposed of in the home by diluting it.

When a chef in Nanjing slaughtered deep-sea fish before the holiday, his right palm was accidentally stabbed by the fin, and his entire upper arm was swollen. For this reason, relevant experts remind that people who taste seafood should pay attention: eating seafood may not only cause allergies, but also poisoning.

Ma Chaoqun, director of the emergency surgery department of Nadan Traditional Chinese Medicine Hospital in Jiangsu Province, said that the chef had turned his life around because of the shallow wound and timely treatment. It is understood that the stabbing chef is a deep-sea fish with a scientific name of stonefish, which is loved by some diners because of its delicate meat and delicious taste. But this fish is more toxic, the poison is composed of poison glands, poisonous fins and groove tubes, when stinging the human body, the fish stinging venom can be injected into the human body, in addition to causing local redness, swelling, heat, pain and other years, but also has a direct paralyzing effect on human myocardium, skeletal muscle and smooth muscle, severe cases can cause human poisoning death.

Experts remind that when eating seafood, it is best to focus on popular seafood, and if you really want to taste rare marine fish, you must pay attention when slaughtering. In addition, when people choose seafood, people should not put their hands directly into the seafood pool to avoid being stabbed. If there is any infringement of your copyright, please contact the webmaster, we will be in; Delete content within hours.

Fish, shrimp, crab, shellfish and other aquatic products are nutritious, delicious, and are loved by people However, or some marine aquatic products carry toxins and pathogenic bacteria, or are polluted in the process of fishing, packing, processing, transportation, storage and sales, or improper cooking and pollution These toxins are generally not destroyed by high temperatures, and people can have a variety of poisoning symptoms suddenly or slowly after eating, which can damage health and even threaten life in severe cases, which is called seafood poisoning

Oysters, sea crabs, shrimps, etc. are easily contaminated by marine dinoflagellate toxin, and produce saxitoxin, once people eat can occur gastrointestinal discomfort, paresthesia, and nerve paralysis, etc., severe cases can lead to shock

Barracuda, rodents, red mullets, sea bass and ringed lionfish and other carnivorous fish contaminated by marine dinoflagellates can cause neurasthenia, low blood pressure, dysesthesia, lack of sensation of heat and cold, tingling or itching of the lips and limbs after eating Some poisoned people can have numbness and loosening of teeth Loach, tuna, flying fish, mackerel, etc., often occur bacterial corrosion of fish tissue cells, producing amine compounds, which can lead to human poisoning, and headache, poor breathing, itching all over the body, urticaria and other symptoms Seafood contaminated with other bacteria can often cause gastrointestinal symptoms such as abdominal pain, diarrhea, nausea, vomiting, and shock in severe cases