How to make chili powder for barbecue and what is the difference between barbecue powder and paprika

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Barbecue powder is not the same as paprika. Barbecue powder contains many ingredients, such as cumin, sesame seeds, chili flakes, etc. Ground into powder or small particles.

Related information. 1. The process and degree of grinding of chili noodles are more than that of chili powder, and the finished product is very finely crushed like flour. Chili powder is not as fine as chili flour and is lightly ground.

Chili powder will be cheaper than chili flour because of the different degrees of processing. Pepper flour is made by removing the chili seeds before processing. And paprika usually does not go to the seeds.

2. The production of chili powder is in accordance with such a process, first cut the dried chili pepper into small pieces, and then cut the dried chili pepper and Sichuan pepper cinnamon.

Wait for the spices to stir-fry together until the pepper is crispy and fragrant, let the fried ingredients cool and grind them into powder with a grinding utensil.

3. Sprinkle the barbecue seasoning, stir-fry the chili pepper and Sichuan pepper until fragrant, and beat them into fine pieces for later use. In the ratio of 1 catty, monosodium glutamate.

2. Pepper.

Two, thirteen incense.

2. Two cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles, and a little salt can be mixed together.

Hello, the recipe for barbecue chili noodles:1Ingredients:

Dried chilies, cooked sesame seeds, Sichuan peppercorns, star anise, cinnamon, small chircan. 2.Cut the dried chili peppers into small pieces and stir-fry the cut dried chili peppers with Sichuan pepper, cinnamon, and cumin until the chili peppers are crispy and fragrant.

3.The fried ingredients cool for a while, then put them in a grinding cup and grind them together with a little sesame seeds to form a powder. Remarks:

1.The ground chili noodles should be thoroughly cooled before they can be stored in a sealed bag, otherwise it is easy to return to the letter tide and the ants will wither and deteriorate 2Chili noodles can be used as chili oil (pour hot oil on top and mix well) 3

In fact, dried chili peppers still contain a small amount of water, and the fried dried chili peppers are not only easy to grind into powder, which can extend the shelf life, but also will be more fragrant.

Ingredients: 15 peppers, salt, vinegar.

1. Wash the chili peppers with clean water, then drain the water for later use.

2. Use fire to bake the skin of the pepper black, if there is firewood, bury it directly in the fire, one to two minutes is fine.

3. Wash and peel the chili peppers.

4. Add an appropriate amount of salt.

5. Add an appropriate amount of vinegar.

6. Mix it at the end to make the pepper fully flavored, and you can start eating it after setting aside for a while.

Summary. Chili noodles are the barbecue powder used in barbecue, and chili noodles are essential condiments and condiments for barbecue, which play an important role in the taste of barbecue.

Chili noodles are the only barbecue powder used in the world, and chili noodles are essential condiments and condiments for barbecue, which play an important role in the taste of barbecue.

Chili noodles are called chili noodles when you dry the fresh chili peppers you usually see and then use a grinder to make them into powder.