What is stout? Isn t it the same as beer?

The color is dark, the malt taste is heavy, and it is sweet. The hops are more concentrated, with a content of 3%, which has a tonic effect. Stout originated in Ireland more than 200 years ago and became famous in Munich, Germany.

In addition to the general pale malt, a certain amount of black malt and caramelized malt are added to the main raw materials for brewing dark beer, so the liquor has a strong malt burnt aroma. Its raw materials are made of high-quality barley malt, hops, yeast, and the process requirements are stricter than ordinary brewing, and the fermentation period is 16 days.

The dark beer liquor is reddish-brown, rich in carbon dioxide, has an obvious malt burnt aroma, intoxicating, injected into the cup, the foam is delicate, the hanging cup lasts, the killing power is strong, the taste is mellow, the burnt aroma is strong, if it is eaten with meat at the same time, it can also play a role in removing greasy.

In addition to being rich in a certain amount of low-sugar molecules and amino acids, dark beer also contains vitamin C, vitamin H, alcohol content, sugar content (original wort concentration) of about 12bx, its amino acid content is 3-4 times higher than that of ordinary beer, and the calorific value is also very high, the calorific value of each 100ml of dark beer is about 77 kcal. Therefore, it is the best among beers. People call it "black milk".

Regular consumption of dark beer can be appetizing, strengthen the spleen, soften blood vessels, and can help digestion and diuresis, and can also play a strong role in blood replenishment on Women's Day. Among the raw materials of dark beer are caramelized malt, which is one of the "Jiao Sanxian" (Jiao Shenqu, Jiao Hawthorn, and Jiao Malt) in Chinese medicine in China. Traditional Chinese medicine believes that it is a "nourishing stomach and digestive medicine, specializing in the treatment of food injury, fasting, loss of appetite, and indigestion."

It is most beneficial for the elderly and people suffering from dyspepsia, and it is still "a breastfeeding woman who drinks it, which can digest breast engorgement".

According to the color of the beer, it can be divided into yellow beer (light beer) and dark beer (strong beer). Yellow beer is light yellow, using short malt as raw material, hop aroma is prominent, refreshing taste, is the bulk product of beer production in China. Dark beer is dark reddish-brown or black-brown in color, and is brewed with high-temperature roasted malt, which contains more solids, has a large wort concentration, a low brewing degree, and a pronounced malt aroma.

It is a type of beer, but the production process is different from maltose.

It is also a type of beer, and the best dark beer is the German dark beer is the most famous!

Black skin is a type of beer that is more than beer.

The dark beer is not very strong, around 5 degrees, and has a black color due to the addition of a large amount of roasted dark malt. The overall taste is slightly bitter with hops, not heavy with bitter malt, and a little sweet.

White beer, on the other hand, generally refers to wheat beer, and weizenbier in German, which is obviously characterized by the addition of wheat, so the brewed beer is a little cloudy. The overall taste of white beer is light and sour banana, but this cannot be generalized, and there are various types of white beers, such as Bavarian white, Berlin white and Leipzig white beers.

1.The definition is different.

White beer, also known as weizenbier (wheat beer), is characterized by the addition of a certain proportion of wheat, and the brewed beer will be much lighter in color than ordinary beer, usually a little cloudy, and has a faint sourness and banana flavor when drunk.

Stout, the dark beer in German restaurants is usually schwarzbier, schwarz itself is the German meaning of black, translated to the meaning of stout, this is a lager (lower fermentation) beer, generally speaking, the degree is not high, usually about 5 °, a faint hop bitterness, but the burnt bitterness of roasted malt is not heavy, a little light malt sweetness.

2.Odor differences.

The dark beer liquid highlights the malt aroma and malt burnt aroma, and is more mellow and heavy.

The aroma of white hops is prominent, fresh and elegant, more lively and jumpy.

3.The taste is different.

The taste of dark beer is mellow and slightly sweet, the bitterness of the hops is not obvious, and the taste is fragrant and has a soft malt aroma.

White beer has a long-lasting foam, a thick body, a slightly white color, a slightly sour taste, refreshing, and rich in nutrients, and a softer and more refreshing taste compared to ordinary beer. It is suitable for all occasions.

Which one is better is based on personal taste, so you might as well choose your favorite beer to taste.

1. Different colors: the color of dark beer is brown or burnt black; Regular beer has a pale yellow or brownish yellow color. 2. Different raw materials:

Dark beer is made by roasting and fermenting dark malt as a raw material; Ordinary beer is made from malt and barley malt as the main raw materials, hops, liquid gelatinization and saccharification, and then liquid fermentation. 3. Different taste: the taste of dark beer is sweet, with burnt aroma, and more mellow; Regular beer tastes refreshing and mellow.

Dark beer generally refers to dark beer, its liquor highlights the malt aroma and malt burnt aroma, the taste is relatively mellow, slightly sweet, and the bitterness of the hops is not obvious. The wine is mainly made of burnt malt and black malt as raw materials, with a small amount of hops, and is made by a long-term concentrated saccharification process.

The calorific value of dark beer is about 100 kilocalories per 100 ml of dark beer, so people call it a good drink and enjoy the reputation of "black milk". Originated in Germany, it is best known for its Munich beer. Kulmbach beer, for example, is a dark lager that usually uses roasted malts, such as caramelized malt and dark malt, to get a darker color.

Malt and burnt aromas are prominent. Stout beers have different shades and various types.

Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol. Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today.

1. The raw materials are different, dark beer is made of black malt coking, and its color is darker, while the raw materials of ordinary beer are made by fermentation of ordinary malt, and there is a big difference between the two in terms of raw materials. Of course, stout is hence the name.

2. The taste is different, I believe many people have tasted beer, for ordinary beer, its taste is lighter, the alcohol content is lower, the bitterness is relatively light, and the entrance will not feel sour. For dark beer, due to the selection of black malt caramelization in the production process, it has a burnt smell, and the alcohol content is also higher than that of ordinary beer, and the smell is more mellow and rich. So many people also prefer to drink dark beer, and we can choose our favorite beer according to our taste.

3. Different, when we usually go to the supermarket, we will see a dazzling variety of beer displayed on the shelves, if you have bought ordinary beer you should also know it**, **low, but for dark beer, because of its more mellow taste, and there are imported factors, the cost of transportation is high, and its ** is also higher.

4. The nutritional value is different, for ordinary beer, its business value is less, which can play a role in helping digestion, but for dark beer, it is rich in vitamins, drinking can help digestion, activate qi and blood, help urination, promote the renewal of the human body, and the efficacy and business are more comprehensive and effective. In Germany, dark beer is highly regarded and even has a reputation for black milk.

5. The degree of baking of raw materials is different, for ordinary beer, the baking temperature of the raw materials is lower, the color is lighter, and the aroma is not very strong. In the case of dark beers, the roasting temperature is higher, the malt is roasted to a higher degree, and the finished wine is darker in color and richer in flavor, with a burnt smell after roasting.

1. Different productions: White orange beer is a beer brewed in the form of wheat completely replacing barley or barley and wheat; Stout is a beer made by adding some roasted malt to barley malt or using all roasted malt. 2. The color of the round branch is different:

White beers are pale yellow; The dark beer is dark brown in color. 3. Different taste: the taste of white beer is slightly sour; The dark beer has a mellow taste and a burnt aroma.

White beer generally refers to the German-style wheat beer weizenbier, which is characterized by adding a certain proportion of wheat, and the color of the brewed beer will be much lighter than that of ordinary beer.

There are generally two kinds of dark beer, dunkel and schwarzbier, dunkel is dark, schwarz is black, there is a certain difference, but it is usually considered to be dark beer in China, dunkel is divided into two kinds of wheat and wheat, and the wheat is usually baked.

Generally, the alcohol content of imported white beer and dark beer is mostly around 5 degrees (there are also higher alcohol content), the taste and flavor of the two are different, the dark beer pays more attention to the burnt aroma, and the white beer pays more attention to the wheat aroma, you can choose according to your own preferences, or compare and drink, the most direct and clear.