How to distinguish Japanese Kanto sea cucumber from domestic sea cucumber

In China, sea cucumbers have been eaten for a long time. Many people will choose Dalian sea cucumber and Yantai sea cucumber to eat sea cucumber, because the sea cucumber breeding in these places has formed a scale, and the sea cucumber is of good quality, and it also has a certain reputation in the hearts of consumers.

In recent years, imported sea cucumbers have also been recognized by the majority of consumers, and more and more people have begun to buy foreign sea cucumbers.

So, what is the difference between sea cucumbers at home and abroad? Is imported sea cucumber good or bad?

First, sea cucumbers are used for different purposes.

In China, sea cucumber is used to eat, and the effect of sea cucumber "nourishing qi and nourishing blood" makes it a high-end nourishing food. Influenced by Chinese culture.

Influence, sea cucumber in East Asia, Southeast Asia.

Some countries are also more popular. However, in the West, due to "dietary cultural differences" and other reasons, sea cucumbers are never consumed, and they mainly use sea cucumbers for sustainable research and drug extraction.

Second, the growth environment is different.

After a long time of fishing and eating, the wild resources of domestic sea cucumbers have been basically exhausted, and the sea cucumbers circulating in the market are mainly based on breeding sea cucumbers, and there are more artificial interventions in the growth process. In foreign countries, sea cucumbers are not eaten, so there are still a large number of wild sea cucumbers, which grow in natural sea areas and are not subject to artificial interference.

3. Sea cucumbers have different forms.

The domestic edible sea cucumber is the sea cucumber.

Mainly, the body is mainly spindle-shaped or cylindrical, and the color is mostly brownish-gray or black-brown. There are many kinds of foreign edible sea cucumbers, including both common sea cucumbers in China and some uncommon forms: some sea cucumbers are black all over the body, and there are no ginseng thorns on the outside, and many domestic consumers do not think that it is sea cucumber at first.

Fourth, sea cucumber ** is different.

Domestic sea cucumber because of the basic whole process of breeding, so the cost is extremely high, from the site rent, labor costs to epidemic prevention and disaster prevention, feed vaccines to fishing and processing, etc., all will increase the cost of sea cucumber breeding, coupled with the domestic demand for sea cucumber has been high, in short supply, from the side also pushed up the sea cucumber. Foreign sea cucumbers are basically wild sea cucumbers, and in addition to fishing and processing, there is basically no need for other labor costs.

Therefore, it is also cheaper.

Foreign sea cucumbers have gradually been favored by consumers in recent years due to their low cost and rich nutrition. However, consumers should also pay attention when buying, they must keep their eyes open and buy from formal markets or merchants.

1. If you want to buy low-seeding ginseng, what is low-seeding ginseng? It is to invest sea cucumber seedlings in the sea area, the kind that covers the sea area, the growth environment of sea cucumber is a wild environment, the growth period is also common, and the nutritional value is also high. How can you tell the difference?

When the bottom sowing cucumber is dry, the body is very full and thick, and the spines are thick and short, which is related to the living environment of the sea cucumber, in the wind and waves, its spines can not grow. Bottom sowing ginseng is generally fished every 3 years.

In the morning see belt, the dam breeds sea cucumbers because of the feed, grows fast, and the nutritional value is not good. Coupled with marine pollution, sea cucumbers are slow to act, and heavy metals exceed the standard. Hormones are added to the feed to prevent sea cucumbers from getting sick, and antibiotics are added.

2. Buy light dried sea cucumbers and pure dried sea cucumbers. Even my aunt has been working for more than 30 years of sea cucumbers, and she can't tell the difference between a sea cucumber that has created a cylinder 3 times and a sea cucumber that has created a cylinder 2 times, and a tank that has created 1 tank can eat 2 taels of salt, and a pound of dried sea cucumber can create 3 catties of sea cucumber, which is terrible! Buying sea cucumbers can not be cheap, cheap is easy to be deceived, sometimes it is not the business's business, it is the common people who want to be cheap, and the business wants profits.

3 Reasonable**. Generally, 20-23 catties of fresh sea cucumber out of a pound of salt dried sea cucumber, 25-28 catties of fresh sea cucumber out of a catty of light dried sea cucumber, 30-33 catties of fresh sea cucumber out of a catty of pure dried sea cucumber, everyone knows the first fresh sea cucumber every year, can be calculated.

4Because everyone doesn't know the situation of sea cucumbers, they know that good goods are not cheap, and the more expensive they are, the more they buy, and as a result, they were wronged and slaughtered.

5No matter what kind of sea cucumber you have, you will know it as soon as you shoot it. It is recommended that you send one first when you want to buy it.

Japanese Kanto ginseng six rows of thorns.

Domestic sea cucumber has four rows of spines or no spines.

Japanese sea cucumber is pure and dried.

Pure wild. The yield of water is higher than that of domestic sea cucumbers.

Pure and light dried Japanese ginseng is yellowish in color.

Benefits and value.

There are a lot of them online. You can filter it.

Kansai ginseng, like Kanto ginseng, is another name for the kaisan of the into. The difference between them depends on the fact that Kansai ginseng has very few spines, the more significant being two rows, while Kanto ginseng has more thorns, usually six rows. The price is also different, and the Kanto reference product Kansai ginseng is expensive.

Kansai ginseng is produced in the Shinsaibashi area of Osaka, and Kanto ginseng is produced from the Kanto region as far north as Hokkaido, Japan.

of the waters. All are good types of sea cucumbers.

Zoning between the Kanto and Kansai regions: Theoretically, the Kanto region is roughly located in the ** of Japan, with Nagoya as the border, and Tokyo, Japan.

It is the center of management, including Tokyo, Osaka, Kanagawa, Chiba, Saitama, Ibaraki, Tochigi, and Gunma, and is located in the Japanese archipelago**, and is the center of political and metallurgy, economic development, culture and art. Kansai refers to the country of Japan.

Ancient Ise Province (Mie Prefecture) Suzuka Pass to the west of Nara, Kyoto, Japan.

Osaka, Osaka, Japan.

and other two prefectures and seven counties, especially the surviving ancient city, the appearance of the ancient capital is famous for the world Sakura Mountain Chijie.

space first talk about the Kanto Liao Shen on **.

It is 40% more expensive than Kansai ginseng, and there are two common types of sea cucumber in the store, namely Kanto ginseng (also known as Dawu ginseng) and Kansai ginseng.

The boiling water is soaked for a few days until the sea becomes loose, and then the fine sand and the outer layer of gray-black 'clothes' are washed, if there is a residue, it is very easy to have a bitter taste. If you need it urgently, there is also a way to use fire to burn the gray-black 'clothes' on the surface of Haisan, and then soak it in boiling water and then steam it in the basket drawer to soften it.

For Kansai ginseng, soak it in cold water for a day, cut it and then wash the residue ridge plums. Put cold water into the pot, add some ginger and green onion knot rice wine, simmer after the fire boils, wait for four or five hours and then pick it up, rub off the remaining gravel, wash it with cold water, and then simmer again.

Although Hai San is high in nutrients, it has no taste of its own, so if you make it at home, you can go to the supermarket to buy packaged abalone juice or bone broth to cook.

The best difference is that the first taste is different, the second Dalian has 4 rows of thorns, the Japanese has 6 rows of thorns, and the third Japanese ** is a little higher.

First, the origin is different.

1. Kansai ginseng: Kansai ginseng is produced in Osaka, Japan.

2. Kanto ginseng: Kanto ginseng is produced in the sea area north of the Kanto region until Hokkaido.

Second, the number of thorns is different.

1. Kansai ginseng: There are very few spines in Kansai ginseng, and the more obvious ones are two rows.

2. Kanto ginseng: Kanto ginseng has more spines, usually six rows.

Summary. Liao cucumber can be said to be world-famous, with 4 rows of thorns and 4 intestines. Around October 20th, the sea cucumber fishing and sales began.

Cultivated sea cucumber ** 130 yuan 1 catty (friend price 1 catty 3 4 heads, fresh). The market price ranges from 135 to 150 yuan. The price of wild sea cucumber is 300 yuan, about 2 3 a catty.

The market price of dry goods is 3000 4000 yuan. Don't ask why it's so expensive, even if it's so expensive, it's in short supply, and if you don't ask for people, you won't see it in the market at all, and the fishermen will go out when you catch it. Liao cucumber has no nutrition for less than 3 years, so don't think about buying fresh sea cucumber, it's all a lie.

Hello, I'm Mimi, the master of life, and I'll take your questions next!

Hello. The efficacy and role of sea cucumber include benefiting qi, nourishing blood, nourishing yin and kidney, strengthening the brain, strengthening the spleen and stomach, protecting the liver and gallbladder, invigorating blood and removing stasis, dredging the meridians, reducing the three highs, preventing the occurrence of cardiovascular and cerebrovascular diseases, preventing the generation of thrombosis, anti-oxidation, removing free radicals, maintaining beauty and beauty, enhancing the body's resistance and immunity, Japanese sea cucumber.

Liao cucumber can be said to be world-famous, with 4 rows of thorns and 4 intestines. Around October 20th, the sea cucumber fishing and sales began. Cultivated sea cucumber ** 130 yuan 1 catty (friend price 1 catty 3 4 heads, fresh).

The market price ranges from 135 to 150 yuan. The price of wild sea cucumber is 300 yuan, about 2 3 a catty. The market price of dry goods is 3000 4000 yuan.

Don't ask why it's so expensive, even if it's so expensive, it's in short supply, and if you don't ask for people, you won't see it in the market at all, and the fishermen will go out when you catch it. Liao cucumber has no nutrition for less than 3 years, so don't think about buying fresh sea cucumber, it's all a lie.

Liaoshen from the waters around the Liaodong Peninsula: including Chinese sea cucumber, Japanese sea cucumber (Kanto ginseng, Kansai ginseng), Russian ginseng, Korean ginseng. In Chinese mainland, liao cucumber is the largest variety of sea cucumber, the leading product of the traditional consumer market, and has always been positioned as the most high-end sea cucumber.

In fact, Japanese sea cucumbers also belong to the scope of Liao ginseng, but Chinese, please support domestic products

I hope the answers I give you can be of some help to you, I look forward to your praise, and I wish you a happy, smooth and healthy life. [Compare hearts].

The red ginseng produced in Hokkaido, which is the pure eastern ginseng of Sekifushi, is wild.

It is recommended that you buy imported sea cucumbers. From the first, breeding methods and health quarantine considerations, you can choose Japanese red ginseng and Mexican kidney ginseng, as well as Alaskan ice ginseng, Australian sand ginseng, and North American ice ginseng.

The sea cucumbers produced in China are all aquaculture products, but the breeding methods are different. At present, there are four main ways of cultivating sea cucumber, the first is greenhouse culture, the second is called shrimp pond culture, the quality of sea cucumber produced by these two breeding methods is poor, because it has lost the characteristics and habits of growing in the sea. The third is called cofferdam culture, that is, in a shallow sea area with cement, etc., and put ginseng seedlings into it for breeding.

The fourth cultivation method is called bottom sowing and proliferation, that is, ginseng seedlings are put into the natural sea area to let them grow naturally.

Comparatively speaking, the bottom-seeding method is the closest to the growth habit of wild sea cucumbers, but this method also faces a very difficult problem, that is, the cost is too high. The growth rate and survival rate of sea cucumber are very high due to the large number of auxin, antibiotics and other additives that can be added in greenhouses, shrimp ponds and cofferdams, and it only takes one and a half to two years to be marketed; However, the bottom-sown and proliferating sea cucumber requires a growth cycle of at least three years, and faces the problem of high mortality caused by the high stocking density of sea cucumber seedlings, and the cost of this alone has increased significantly. Therefore, there are not many enterprises that use this method to cultivate sea cucumber.

The price of the sea cucumber cultivated by the method of bottom sowing and proliferation is basically more than 50% higher than that of ordinary cultured sea cucumber. Therefore, the overall cost is high. Imported sea cucumber is not only superior to domestic sea cucumber in terms of nutritional value and edible taste, but also has more advantages in terms of quality.

In addition to Japanese red ginseng and Mexican kidney ginseng, the average value of high-quality imported sea cucumbers such as Alaskan ice sea cucumber, Australian sand cucumber, and North American ice cucumber is lower than that of domestic high-quality sea cucumber, which is extremely cost-effective. Beautiful Shidao brand ice cucumber, imported from the United States, more than ten years of growth years, pure light and dry processing technology, the world's first comprehensive sea cucumber nutrient content tested by the US FDA (Food and Drug Administration), unified across the country, and not more than similar products in real estate.

In addition, because countries have to go through strict inspection and quarantine procedures in the import and export links, these sea cucumbers are more advanced in terms of hygiene and processing technology. Beautiful Shidao brand ice cucumber, imported from the United States, more than ten years of growth years, pure light and dry processing technology, the world's first comprehensive sea cucumber nutrient content tested by the US FDA (Food and Drug Administration), unified across the country, and not more than similar products in real estate.

Basically, most of the imported sea cucumbers are wild, and there is no pure wild domestic sea cucumber, some are directly artificially cultivated, and some are artificial small sea cucumber seedlings are put into the sea water for breeding, anyway, it is not the sea that produces itself. As for imported sea cucumbers, especially those imported from Europe and the United States, most of them are naturally wild, because Westerners don't eat sea cucumbers much and don't consume so much, so they are all wild. Sometimes imported sea cucumbers are cheaper than domestically farmed.

Because there is no cost of artificial breeding.

I make plum ginseng, topaz ginseng, and ivory ginseng. The current ** is plum ginseng: 2-5 heads of 290 yuan catty; Topaz ginseng: 15 heads of 150 yuan jin; Ivory ginseng: about 25 yuan per catty.

Domestic sea cucumbers, especially Liao cucumbers, I eat Yinuo sea cucumbers for 5 years, quality assurance, ** discounts, rest assured is a necessary guarantee @!

Plum ginseng, topaz ginseng, Ming bald ginseng, Nagasaki ginseng, and foot ginseng are all delicious in taste, and their nutritional and medicinal value is also high.