What to hold in the largest cup on Western table manners 5

The Western tableware is carefully arranged"liquid on the right，solid on the left."Meaning:"Liquids are on the right and solids are on the left"。Therefore, the water and wine glasses used to hold the liquid are placed in the upper right position of the main plate.

Usually, the glass is placed directly in front of the knife, and to the right of the glass is a red wine glass, then a white wine glass. The glasses are arranged diagonally in the upper right side of the plate, which is not only beautiful but also convenient to use. Solids on the left refers to the plate used to hold bread.

Once you know the utensils on your left and right, you won't be able to take the wrong glass on the left, or eat the wrong bread that was meant for the guest on the right.

In addition, sometimes coffee cups are placed on the table in advance to the right of the wine glass. However, at formal dinners, coffee cups are usually not laid out first, but are served with dessert after the main course. Sometimes an after-dinner dessert wine is also prepared, which is usually placed on the right side of the wine glass.

Should it be a bar wine?

1. The chassis, the chassis does not directly hold food, its function is the combination of decorations and trays. The bottom orange plate is placed directly in front of the diner, and the waiter places the Meishin rice and the plate on the tray when serving.

2. Dinner fork and dinner knife, the dinner fork is placed on the left side of the chassis, the dinner knife is placed on the right side of the chassis, the blade is facing the chassis, and the dining spoon is placed on the right side of the dining knife.

3. Napkins, napkins can be placed on the chassis or on the left side of the fork.

4. The cup, the position of the cup is in front of the knife, the largest cup is the goblet for water, the second largest is used for red wine, and the slender glass is used for white wine.

1. Bordeaux wine glasses.

2. Burgundy cup.

3. Champagne glasses.

4. Pear-shaped, bantam cup.

5. Shawa cup.

As the name suggests, it is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine.

Mammy Universal invited Ms. Tang Yuci, an etiquette instructor, to introduce how mothers can be an elegant and decent intellectual woman in catering.

The most important takeaways:

Serving order: appetizer and soup - fish - meat - fruit - dessert and coffee knife and fork: during the meal - the knife and fork are arranged in a figure of eight, after the meal - the knife and fork are close to the spoon: cannot be used directly to scoop any staple food or dish.

Soup: Scoop the spoon from the inside out.

Rice, spaghetti – scooped with a fork, noodles – rolled with a fork.

1.Napkin 2Harpoon 3

Main dish fork 4Salad fork 5Soup cup and soup base 6

Main course plate 7Main kitchen knife 8Fish knife 9

Tablespoon 10Bread & Cream Plate 11Cream knife 12

Snack spoon and dim sum fork 13Water Bottle 14Wine glasses 15

White wine glass 03

Use of cutlery:

When putting down the knife and fork during the meal, it should be arranged in a "eight" shape and placed on the edge of the plate. The blade is facing you, indicating that you will continue to eat.

Take the knife and fork from the outside in, holding the fork in your left hand and the knife in your right hand.

After each dish, place the knife and fork together on an empty plate.

When cutting things, hold down the food with a fork in your left hand, cut it into small pieces with a knife and saw in your right hand, and send it to your mouth with a fork Note: If you need to make gestures, you should put down the knife and fork, do not hold a knife or fork in one hand, and wipe your mouth with a napkin in the other hand, and do not hold a wine glass in one hand and a fork in the other hand to pick up vegetables, and at any time, do not put one end of the knife and fork on the plate, the other end on the table, and leftovers, used tableware and toothpicks, should be placed on the plate, not on the table. 

The most important point of Chinese food 01:

Serving order: cold cuts - soup - main dish - rice or main food - sweets or fruits Venerable move the chopsticks first.

Eat with a bowl up.

Pick up the dish from the edge of your plate close to you.

When flossing, cover your mouth with your hands or a napkin.

After eating, do not leave the table at will.