How to make milk tea in a bubble tea shop

How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

A commonly used method of making milk tea in bubble tea shops.

1. Make a large bucket of milk tea in advance.

Directly make the original milk tea product in the vat, and other flavors of milk tea can be made on this basis, which is convenient and fast. The main way to make it is to brew half the amount of tea in a bucket first, and then add an appropriate amount of creamer to the tea.

Fructose and other flavoring agents, heat the tea and stir evenly, turn on low heat and wait for the tea to boil, and then add an appropriate amount of water. If you need hot milk tea, you can pour out an appropriate amount directly, and if the customer needs iced milk tea, you need to get another small bucket, divide out a part of the milk tea, and put it in the refrigerator to refrigerate. The milk tea made in this way is already a finished product, and it is enough to wait for the customer to come to the door and equip it directly.

If you look closely, you'll see this problem.

2. Make semi-finished milk tea in advance.

Semi-finished milk tea can well preserve the taste and taste of milk tea, and the taste of each cup of milk tea is almost the same, which also effectively makes the production of milk tea easier. The production method of this semi-finished milk tea is also to brew the tea first, and then add the same amount of creamer and fructose and other additives to the brewed tea, and the same also needs to be boiled on low heat, the difference is that after boiling, there is no need to add water directly into the barrel. In this way, the semi-finished milk tea is ready.

If you need hot milk tea, take a cup, take three-fifths of the semi-finished milk tea, and then heat the water and stir well; If you need iced milk tea, take the same three-fifths of the semi-finished milk tea, and then add ice cubes and stir well.

3. Prepare all the milk tea accessories in advance.

For example, commonly used milk tea accessories: pearls, coconut fruit, and roasted fairy grass.

Pudding, popping beads.

Red beans, taro balls.

Bubble tea shops will prepare these milk tea accessories before opening every day. When the customer orders, it is enough to directly process the semi-finished product.

English milk tea. 1.A black tea bag brews a pot of tea with hot water, then adds milk;

2.Pour chocolate sauce into the pot and stir a few times with a long spoon, add another 1 tablespoon of honey;

3.Bring the milk tea to a boil, turn to low heat and simmer for 2 minutes;

4.Add 1 2 tablespoons of brandy and cinnamon powder in succession, mix well, and strain the milk tea into a cup.

Bubble tea. 1.Bagged black pearls boil in a pot, stirring while cooking, about 10 minutes, don't cook for too long. You can refer to the packaging advice in terms of timing, and the time may be different for each type of pearl;

2.Pour the black tea and a small amount of jasmine tea into the pot and boil, repeat a few times, strain out of the pot;

3.Brew the pearls, tea, and milk together and add some sugar.

Peppermint milk tea. 1.Soak the mint leaves in boiling water for three minutes, remove the mint leaves, and leave the soup for later use; 2.

Put water in the pot and boil to about 90 degrees, then put in black tea or black tea bags, turn to low heat and cook for another minute; 3.Strain out the tea juice and put the peppermint tea back into the pot. At this time, fresh milk is added and then heated; 4.

Cook to 90 degrees, as if it is not open; 5.Add the same wheat fragrant milk tea, and add honey according to personal preference; 6.Pour water into the pot and light the fire; 7.

Pour into the water in the pot and base on half the brewing amount. For example, if you want to brew 4 cups, boil 2 and a half cups of water; 8.

Before the water boils, the pre-measured tea leaves are placed in the pot, and the amount of tea leaves is adjusted according to the data of the cup to be brewed as when brewing black tea. In addition, when brewing fancy milk tea based on royal milk tea, other ingredients should also be added to brew together with tea leaves; 9.After heating, if the tea has bloomed and the grid has been opened, the amount of fresh milk can be added as much as water.

In other words, if there are 2 cups of water, then add 2 cups of fresh milk as well. After adding fresh milk, turn off the heat and cover before boiling. Soak for about 3 minutes; 10.

Strain through a strainer and pour the black tea into a teapot or teacup, just like when brewing pure black tea, warm the teapot and teacup first.

Ginger milk tea] Ingredients: milk, ginger, sugar.

Method: 1. Chop the ginger into minced pieces and pour the ginger into a teacup;

2. Boil the milk to 80;

3. Pour the boiled milk into a teacup filled with minced ginger and soak for a period of time until the taste of ginger comes out;

4. Add an appropriate amount of sugar, stir well, and the ginger milk tea will be made and ready to drink.

Maixiang Milk Tea] Ingredients: sago, Maixiang milk tea, water.

Method: 1. Put the sago into a basin of cold water and soak it;

2. Take out the soaked sago, soak it in boiling water until it is transparent, and remove it when the sago is soaked in boiling water until it is transparent, remove the water, and set aside;

3. Put the wheat milk tea bought in the supermarket into the refrigerator and freeze it for later use;

4. Cook the soaked transparent sago;

5. Put the frozen wheat milk tea into the teacup;

6. Pour the boiled sago into the teacup of frozen wheat milk tea with oil, stir the ingredients and drink.

1. Tieguanyin milk tea with pearls: This is also the Douyin Internet celebrity milk tea, prepare to pour Tieguanyin, boil water, make strong tea, put the milk into white sugar, and finally pour in the milk and stir evenly.

2. Milky strawberry fruit tea with coconut fruit and pearl orange no: This one is a Douyin Internet celebrity, the appearance can be said to be very high, the milk cover coconut fruit is moderately sweet, the bright red strawberry pulp is mixed with tea, and it is made according to the milk cream strawberry fruit tea, pearl coconut fruit, sugar-free, and Tongwuqing ice counting method.

3. Jasmine milk tea with taro paste and barley pearls: The feeling of sucking taro paste is really refreshing, the faint sweet fragrance and rich taro taste, the barley is also soft and glutinous, and finally the overall milk tea mixed with jasmine can be said to be perfect.

4. Cream strawberry fruit tea: Remove ice without sugar plus pearls and coconut fruit, the sweetness of its own ingredients and the perfect fusion of strawberries make the taste of this fruit tea very fresh, and the strawberry milkshake is both visual after shaking.

5. Caramel milk tea with barley pudding: The faint sweetness of the pudding and the slight bitterness of the caramel milk tea are still very harmonious, and the taste is also very fragrant.

6. Original milk tea with amber pearls: Amber pearls are larger than sago, smaller than normal pearls, more Q-bomb, and the color is also very special, with a rich milk fragrance, more exotic.

7. Taro barley milk: Using fresh milk to add taro puree barley is really very healthy, and it can be said to be the best choice for those who are extremely demanding about the milk aroma.

1. Ingredients for milk tea: 3g of black tea leaves, 200ml of pure milk, 3g of white sugar, and a little ice cubes.

2. First soak the black tea leaves and brew them into black tea, the color should not be too strong or too light. Steep for 2 minutes.

3. Pour the pure milk into the pot and boil, and let it cool.

4. Mix the cooled milk and black tea together and stir well with a spoon.

5. Add white sugar to taste, then stir until the sugar is dissolved.

6. After stirring, add a little ice cubes, and a cup of mellow milk tea is ready.

Make your own milk tea ingredients:

Pure milk 250 ml Black tea 4 g Water 120 ml Honey to taste.

Method: 1. Prepare the materials. Black tea is made of tea leaves, which will taste more fragrant, and if you don't have a ready-made black tea bag, you can also use it.

2. Pour water into the milk pot and put in the black tea, boil, turn to low heat, boil for 5 minutes, turn off the heat and soak for 5 minutes, so that the tea leaves can completely stretch and release the flavor it should have.

3. Add pure milk to the boiled tea, stir well, boil over low heat, don't go away, watch from the side, it is very easy to overflow. (The moment the milk and tea fuse, it feels so beautiful).

4. Filter, pour into the teacup, if you like the original flavor like me, you don't need to add anything, like the sweet milk tea to cool to about 60 degrees plus honey, a cup of mellow health drink is ready!

Tips for making it:

If you want milk tea to have a strong flavor, add more tea leaves and less water.

At the end of the second step, the tea leaves can also be fished out, so I boiled the tea leaves with milk again to make the tea taste stronger.

It's okay to add sugar and honey, how much to adjust according to personal taste, in short, not too much, drink it hot in winter and cool in summer, it's not too delicious!

Ingredients: 200 grams of water, 2 packets of black tea, 2 spoons of pure milk, 250 ml strainer, 1 piece.

First of all, prepare 2 small packets of tea leaves, and two spoons of sugar, and fry them slowly over low heat. Stir-fry all the time.

Once the sugar has all melted, add a glass of 250ml of hot water, or cold water (note that pouring cold water may make the tea and sugar cool and harden instantly, and that's okay.) This is where you can boil the water over a high fire.

After boiling the previous step into water, pour in the pre-prepared 250ml of milk, and after boiling for a while, it will be made into milk tea!

Then the tea leaves are separated.

1.Pour hot water into a cup, add tea leaves or milk tea powder, and stir well.

2.If you want to make a healthier milk tea, you can use low-fat milk or soy milk instead of whole milk.

2.Wait for the tea leaves or milk tea powder to brew quietly, and then check for the lack of milk and sugar.

In short, it is not difficult to make delicious milk tea, with just a few simple ingredients and steps, you can enjoy homemade milk tea at home.

4.Pour the milk tea into another cup, Qi Wu Jing so that the tea leaves or milk tea powder will not remain at the bottom.

1. Ingredients required: 400ml of milk, 10 grams of tea (Ceylon black tea, Earl Grey black tea are OK, my family doesn't have either, so I used Wuyi Mountain rock tea), 60 grams of white sugar, 200 grams of fairy grass, 250ml of water.

2. Boil the caramel, put 60 grams of white sugar into a thick-bottomed stainless steel pot, be sure to use a thick-bottomed stainless steel pot, otherwise the caramel will easily paste off.

3. Simmer over low heat until the sugar melts (do not stir during the boiling process, do not stir, otherwise it will return to the sand), boil until the syrup turns amber, then turn off the heat.

4. Pour milk, water and tea leaves into the pot (the caramel in the pot will clump when the milk is poured in, so don't worry, the caramel will melt again when the tea is boiled). Keep the stove on medium-low heat, stir while boiling, turn off the heat after boiling, cover the pot and simmer for about 3 minutes.

5. Cut the roasted fairy grass into small pieces, put it in a cup, and filter out the tea leaves in the caramel milk tea.

6. Pour the filtered milk tea into the cup, and a cup of caramel fairy grass milk tea is complete.

The easiest way to make homemade milk tea is as follows:

Tools Ingredients: 50 grams of roasted fairy grass powder, 1400ml of water, 2 bags of black tea, 400ml of milk, 15 grams of white sugar, appropriate amount of raisins, pot, mold, milk tea machine, cup.

1. Prepare the required materials, wash and drain the raisins for later use.

2. Weigh the required fairy grass powder and cool white kai, and the ratio of fairy grass powder to cool white kai is about 1:25.

3. Pour a small amount of cool white into the black jelly and stir well.

4. Then filter the mixed black jelly water into the remaining filial piety in the cool white boil, and stir well again.

5. Pour all at once into the pot, bring to a boil over high heat, and stir constantly.

6. Cook the lead until there are a lot of bubbles, then turn off the heat, pour it into a bowl or mold to cool, and wait until it solidifies before eating.

7. After the fairy grass is made and solidified, start to make milk tea, and turn on the function of boiling milk tea in the black tea bag and milk tea machine.

8. After the milk tea is boiled, cut the fairy grass into small pieces and put the raisins into the cup.

9. Pour the milk tea into the wide ridge.