Introduction to the method of boiling the iron kettle, the best way to open the kettle

1. The first type: boil water over a warm fire (the best is mountain spring water). After the new pot is washed, boil the water 3-5 times in succession until the boiled water is free of impurities and odor.

2. The second type: boiling tea and boiling pots. For the first time in an iron kettle, put Pu'er raw tea in an iron kettle and boil it with water for about 10 minutes. After boiling, pour out the water in the pot and repeat the above 3-5 times until the water quality is clear.

3. The third type: replace the boiling, refining the pot and boiling the pot.

1) For the first time, fill the iron kettle with water and put it on the fire to boil. When boiling, discard it.

2) For the second time, add tea leaves (waste tea is OK) and water, then put it on the fire to boil, boil and pour it out.

3) For the third time, add lemon and water, then put on the fire and cook. Bring to a boil and pour it all out. The fourth time, add the rice soup and water, then put it on the fire and boil.

Bring to a boil and pour it all out. Finally, boil it again with water, so that the pot is very simple to form a maintenance layer, and it is relatively simple to take care of in the future.

The correct way to boil the pot:

Method 1: Boil the kettle.

Wash the pot with warm water (including small fine sand, impurities, dust); Then put the purple clay pot into a clean and odorless pot, add the water that has not passed the pot to boil; After the water boils, add an appropriate amount of raw tea or cooked tea (a pot generally only makes one kind of tea), simmer for 2-3 hours, and finally pour out the boiled tea, make another pot of tea, put it in a purple clay pot and let it stand for 2-3 days; After completing the above steps, you can still smell the smell of mud and fire, and repeat it a few times.

In addition to the above methods of boiling the pot, there are also more convenient ways to open the pot.

Method 2: Blanching + brewing tea to stand.

Wash the pot with warm water (including small fine sand, impurities, dust); Blanch it with boiling water several times, brew your favorite tea and let it stand for 2-3 days before washing.

In addition to the above ways of boiling the pot, if you are not too troublesome, you can also use tofu, sugarcane, rice and other materials to assist in the opening of the pot.

Raising a pot is a compulsory course for tea drinkers

1.Raising a pot and drinking tea need to be cultivated for a long time, and don't drink too much tea for the sake of raising a pot.

2.After brewing tea, carefully clean the inside and outside of the pot, clean and dry the water, and then open the lid and dry it upside down.

3.A cup of tea raises a pot of cherry blossoms to prevent cross-flavoring.

4.The tea set can be cleaned with tap water, and detergent should not be used to clean it, so as not to absorb the taste of detergent and cause odor in the teapot.

5.Do not let the pot come into contact with things with peculiar smells or oil smokes, and try to keep it in a dry place without dust when not in use.

1. Alternately boil, refining the pot and boiling the pot.

2. Pour an appropriate amount of water into the iron kettle (the amount of water filled is 6-8 minutes full, and the pot type with small upper and lower large kettle is recommended to be 6 minutes full), and then put it on the fire to boil. When boiling, discard it.

3. Add tea leaves (waste tea is enough) and water, then put it on the fire to boil, boil and pour it all away.

4. Add lemon and water, then put on the fire and cook. Bring to a boil and pour it all out.

5. Add rice soup and water, then put it on the fire and cook. Bring to a boil and pour it all out. Finally, boil it again with water, so that the pot can easily form a protective layer, and it is relatively easy to take care of in the future.

The correct way to boil an iron kettle is as follows:

Method 1

Boiling water over a warm fire, this method is suitable for pot lovers who like to collect and play with iron kettles. It is recommended to boil mountain spring water or groundwater in the new pot, and try not to boil pure water for the first month. After the iron kettle is cleaned, boil the water 3 5 times in a row until the boiled water is free of impurities and peculiar smells.

Method 2

To boil the tea, put the fresh green tea or pu'er in the iron kettle and add water to boil, and then put it on the stove for 30 minutes, and then continue to burn it with fresh green tea for a second time, so that the tannins released by the tea leaves and the iron dissolved in the iron kettle form a layer of tannin iron film on the surface of the iron kettle, which can protect the iron kettle and make it not easy to rust.

Method 3

Alternately boiling, the principle of boiling the pot is that you treat it as a person. If you let it taste all the ups and downs at the beginning, will you still be afraid of rust in the future? Not at all.

How to maintain the iron kettle

1. For iron kettles, the best maintenance method is to use them frequently, so as to avoid rust. It is best to soak the lid of the iron kettle in boiling water for a while a week, but remember to take it out before the water is completely cool, otherwise the copper or iron lid will rust.

2. The more suitable heat source for the iron kettle is charcoal fire, especially in winter, it is more atmospheric to make tea with charcoal fire, and it is not allowed to use microwave oven heating. If you use an electric stove, gas stove or induction cooker, it is recommended to heat it with moderate energy (about 1000W), because the characteristic of the iron bottle is that through the process of gradual heating, the iron is slowly released, which increases the taste of drinking water and helps the body absorb minerals.

3. For daily use, please fill 8 minutes full of water to avoid overflow after boiling. After about 5 days of use, scarlet spots will appear on the inner wall of the iron kettle, and white limescale will appear after about 10 days. This is normal, as long as the water is not cloudy, it does not affect drinking.

Don't remove it, don't think it's rusty and rub it or wash it. If the condition is really serious, gently wipe off with a sponge or soft towel.

1. The main purpose of opening the copper kettle is to remove the smell and loose slag and crack impurities.

2. The simple way is to add some white vinegar or lemon juice to the water, boil it and then wash it off.

3. Complex method, to clean first, and then boil with tea, to boil several times, there is a layer of black oxygen beam respect layer inside the boiled pot. It's going to take some time.