How to make dried tofu delicious, how to make dried tofu delicious

Three threads of spiced dried tofu.

Introduction: Ingredients: 3 pieces of spiced tofu, about 100 grams of mustard, about 180 grams of green pepper, 1 teaspoon of minced garlic, about 50 grams of dried shrimp, 1 red pepper (shredded), 3 tablespoons of oil, 1 2 tablespoons of sesame oil.

Ingredients: Seasoning: 1 2 tsp sugar, 1 tsp light soy sauce, 1 tsp chicken broth mix, a pinch of salt, 4 tbsp water.

Method: 1. Dry wash the spiced tofu and cut into shreds.

2. Soak the dried shrimp in water until soft, take and drain the water.

3. Wash the green peppers, cut them and remove the cores, and cut them into shreds.

4. Wash the mustard, slice it, soak it in water for 5 minutes, take up the shreds, add a little sugar and mix well.

5. Stir-fry the dried shrimp in oil, stir-fry the minced garlic and dried tofu thoroughly, add mustard, green and red peppers and stir-fry well, stir-fry with seasonings until the juice is dry, pour sesame oil and stir-fry well.

Stir-fried meat with dried tofu.

Ingredients: dried tofu and meat.

Method: Cut the pork into small pieces and stir-fry in a pan.

Stir-fry until it changes color, then pour in the dried tofu.

Then pour in the broth, put in the light soy sauce and rice wine, simmer for about ten minutes, and call it a day.

Stir-fried dried tofu with leeks.

Ingredients: 200 grams of lean pork, 500 grams of leeks, 2 pieces of dried tofu.

Seasoning: vegetable oil, refined salt, appropriate amount of monosodium glutamate.

Method: 1. Cut the pork into two thick shreds, wash the dried tofu and leeks, cut them into strips about 4 cm long, and mix the refined salt, monosodium glutamate and water bean flour into a sauce.

2. Cook the vegetable oil, fry the shredded meat first, add dried tofu and leeks in turn and fry for about 3 minutes, mix in the sauce, and the dish is ready.

Stir-fried dried tofu with celery.

Raw Materials: Raw Materials:

150 grams of fried dried tofu with celery, 10 grams of chopped green onions, 3 grams of refined salt, 2 grams of monosodium glutamate, and 25 grams of vegetable oil.

Method: (1) Wash the celery and cut it into sections, put it in a pot of boiling water and blanch it, remove it, and slice the dried tofu.

2) On the hot heat of the wok, put the oil and cook until it is hot, stir-fry the green onion until fragrant, add the dried tofu and stir-fry, add refined salt and stir-fry to taste, remove from the pot and set aside.

3) Put oil on the hot heat in the wok, put oil and cook until it is hot, put in the celery section and stir-fry, add refined salt and fry until it tastes, pour in the dried tofu and fry a few times, put in monosodium glutamate, and it is ready.

Features: Two-colored, crisp and tender, moderate saltiness, clear lung heat, nourish stomach and water.

Dried tofu is not very delicious, at least Russia doesn't like to eat it, and it is not very delicious and hard.

Stir-fried leeks with dried tofu are delicious.

It is delicious to eat stir-fried and mixed with it.

Dried tofu, appropriate amount, green onions, 4 5 stalks, corn starch, soy sauce (very fresh).

Method 1Cut the dried tofu into small pieces, cut the green onion into sections, pour a little soy sauce, cornstarch, chicken essence in a small bowl, and add some water to make the sauce.

2.Heat peanut oil in a pot, add green onions and stir-fry until fragrant, add chopped dried tofu, stir-fry over high heat, about 30 seconds, add water (appropriate amount), adjust the heat to medium after the water boils, 3Roll for three minutes, reduce the juice on high heat, pour in the sauce when a little juice is left, stir-fry, so that each small piece of dried tofu has the sauce, and then sprinkle some chopped green onions, remove from the pot.

Green beans (150 grams), black fungus (50 grams), carrots (30 grams), garlic (3 cloves).

Seasoning: Oil (2 tablespoons), salt (2 tablespoons), chicken broth (1 2 tablespoons), rice wine (1 tablespoon), sesame oil (1 3 tablespoons).

Method: 1. Remove the head and tail of green beans, tear off the old tendons, wash and cut in half; Peel the carrots and cut them into thin strips.

2. Cut the dried tofu into centimeter-thick slices; Remove the black fungus, wash it and cut it into shreds; Chop the garlic into a puree.

3. Boil the water in the pot, add 1 tablespoon of salt, add carrots, black fungus and green beans and blanch for 2 minutes, remove and drain the water.

4. Heat 2 tablespoons of oil in a pan, stir-fry minced garlic, add tofu slices and stir-fry until fragrant.

5. Pour in green beans, black fungus, carrots and 3 tablespoons of water, stir-fry over medium heat.

6. Add 1 3 tablespoons of salt, 1 2 tablespoons of chicken broth mix, 1 tablespoon of rice wine and 1 3 tablespoons of sesame oil and stir-fry until flavorful.

Ingredients: garlic, dried tofu Ingredients: oil, salt, monosodium glutamate.

3.Add salt, seasoning, if it is too dry, you can add some water, and fry it.

1. Cut triangles with dried incense; 2. Shred the Hangzhou pepper and shred the green onion; 3. Fry until fragrant, and fry yellow on both sides; 4. Put Hangzhou pepper and green onion;

5. Put the essence of chicken, and you can do it.

1. First of all, wash the dried tofu and green peppers, put them on the cutting board for later use, cut the dried tofu into shreds, cut the green peppers into shreds, set aside, heat the pan with oil, throw in the peppercorns and stir-fry for a while.

2. Pour in the dried tofu and stir-fry, when the tofu is dried and slightly rolled, you can pour in the green pepper, pour in the green pepper and stir-fry evenly, and finally wait for the green pepper to be cooked, you can add edible salt, and stir-fry a few times over high heat to get out of the pot.

Ingredients: 2 pieces of tofu, a few green chilies, 1 spoonful of oil, 1 pinch of salt.

The dried tofu is prepared as follows:

1. Prepare the tofu.

2. Cut the tofu into larger, thicker pieces.

4. When the volume of tofu becomes several times smaller, it can be hard to touch with your hands.

5. Clean the tofu cubes and cut them into thin slices.

6. Heat the oil in a pan and stir-fry the tofu cubes.

7. Add chili pepper and salt and stir-fry a few times.

8. Pour in a little water.

9. Cook until the tofu is soft and reduce the juice slightly.

10. Diagram of dried tofu finished products.

Ingredients: white bean curd, white sesame, cinnamon, star anise, bay leaves, rock sugar, sugar, cumin powder, light soy sauce, aged, salt. Pour the white sesame seeds into the pot, stir-fry slowly over low heat until cooked, pour out and let cool for later use.

Rinse the surface of the dried bean curd, cut it with a cross knife and cut it into 4 pieces. Pour oil into the pan, add the dried tofu and fry it until the skin is crispy and ready to use. Pour out the excess oil and stir-fry with rock sugar until dark brown and bubbles.

Ingredients: white bean curd, white sesame, cinnamon, star anise, bay leaves, rock sugar, white sugar rent, cumin powder, light soy sauce, aged, salt.

1. Pour the white sesame seeds into the pot, fry slowly over low heat, pour out and let cool for later use.

2. Rinse the surface of the dried white bean curd with water, cut a cross knife, and cut a piece of dried white bean curd into 4 pieces of dried tofu. Pour oil into the pan, put the chopped dried tofu into the oil pan and fry until the skin is crispy, and then you can get out of the pan.

3. Pour out the excess oil in the pot, add rock sugar and fry the sugar color, wait for the sugar to fry until dark brown, and start to bubble.

5. Pour in water, put a few bay leaves, a star anise, a small cinnamon bark, add light soy sauce and dark soy sauce to adjust the color, throw away the salt, and stir evenly.

4. After the marinade is boiling, add the fried dried tofu, turn to low heat and simmer. When you need to cook until the soup is not much, turn to high heat to reduce the juice, and finally sprinkle a little white sesame seeds and cumin powder, stir-fry well and then you can get out of the pot.

The dried tofu is delicious and stir-fried, and the specific method is as follows:Ingredients Tools: 2 pieces of tofu, a few green chilies, a spoonful of oil, a pinch of salt, water, a basket of drained water, a plate, a knife, a pot.

1. Prepare the tofu.

2. Cut the tofu into larger, earlier round and thick pieces.

4. When the volume of tofu becomes several times smaller, it can be hard to touch with your hands.

5. Clean the tofu cubes and cut them into thin slices.

6. Heat the oil in a pan and stir-fry the tofu cubes.

7. Add chili pepper and salt and stir-fry a few times.

8. Pour in a little water.

9. Cook until the tofu is soft and reduce the juice slightly.

10. Diagram of dried tofu finished products.

1. Stir-fried dried tofu with pickled cabbage.

Rinse the cabbage with water, cut it into cubes, dry wash the tofu and cut it into strips. Pour a little oil into the pan, heat the cabbage, and then add the dried tofu. After stir-frying, taste the saltiness, because the cabbage itself contains salt, so add a little salt according to personal taste, and add MSG to taste before cooking.

2. Stir-fried dried tofu with celery.

Remove the leaves of the celery, remove the tendons, wash it, cut it into sections, rinse the tofu dry, and cut it into strips. Chop some garlic into minced pieces, pour oil into the pot, heat it and stir-fry the minced garlic until fragrant, then add the dried tofu and stir-fry. When the surface of the dried tofu is slightly bubbling, add celery, add an appropriate amount of salt and soy sauce, fry over high heat, add some monosodium glutamate before cooking, and then drizzle with sesame oil.

3. Stir-fried dried tofu with bacon.

Rinse the bacon and cut it into thin slices, cut the dried tofu into strips, then wash and cut the garlic leaves, and mince the garlic. Pour a little oil into the pot, heat it and stir-fry the minced garlic first, then add the bacon and stir-fry. Because there is a lot of fat in bacon, you can slowly stir-fry the oil, and when the oil begins to come out, you can put in the dried tofu and stir-fry.

Bacon also contains a lot of salt, so pay attention to the appropriate amount when seasoning and add some soy sauce to color. Add the garlic leaves before coming out of the pot, turn them a few times, and you can add MSG and put them on the plate.

4. Stir-fried dried tofu with leeks.

Wash the leeks, drain and cut them into sections, and cut the dried tofu into strips. Pour oil into the pan, and fry the dried tofu first when the oil temperature is 8 minutes hot. Wait until the dried tofu changes color, then add the leeks, otherwise stir-fry.

After too long, the leeks turn yellow. Add salt during the stir-frying, stir-fry well, and then add monosodium glutamate out of the pan.

5. Dried braised tofu.

Put water in the pot, pour in soy sauce, salt, five-spice powder, fennel, star anise, cinnamon, green onions, ginger slices, if you want to eat a little spicy, you can put in the chili pepper now, and bring the water to a boil. It would be better if there was a soup for braised beef, and it could be used directly. Dried tofu can be cut or not, put it in the soup, boil again on high heat, turn to low heat, and slowly boil, so that the dried tofu can thoroughly absorb the flavor of the sauce.

Wait until it is completely flavored, add monosodium glutamate, stir well, remove the dried tofu and serve. Generally, you eat as much as you want, and the rest is still soaked in the soup.