Design a recipe for the whole family and write about how four of the dishes are made.

What flavors do you like?

It depends on how many people you have in your family. Steamed pork ribs, white cut chicken, vegetable soup, and steamed fish.

Of course, there are a lot of tricks, so if you don't know, you can ask me.

I guess you're a newbie, so if you have breakfast, get a simple soup powder.

Then I went to buy vegetables, one pound of pork ribs, half a chicken, a bundle of vegetables, a fish, half a pound of lean meat, two cold melons, and two taels of soybeans.

Lunch is steamed pork ribs, steamed lean meat, and vegetable soup.

Marinate the ribs and lean meat for 20 minutes.

Let's put the regular sauce on the ribs, salt, sugar, oil, and tempeh.

If you want to be lean, salt, soup, oil, put two flattened garlic heads.

These two things also need to be powdered, and they should be slightly viscous to the touch.

After the water boils, put the vegetables, steam the ribs after three minutes, and steam the ribs on top for 13 minutes.

After the water for cooking the rice is boiling, soak for about five minutes, and put the lean meat in it.

After that, you can take it out and eat it.

Dinner: Soybean pork ribs and bitter gourd soup (throw the water into the pot after boiling).

Steamed fish, spread more ginger and shallots on top of the fish, pour out the juice of the fish after steaming, and blanch it with boiling oil.

Cut the chicken in white and boil the water, then put the chicken, and simmer for 15 minutes. Mix the ginger and shallots, chop them and spread them on top of the chicken pieces.

You can also have another plate of lean meat. Lean meat: Remember to pick the pork neck.

I'm starving to death ... In the middle of the night.

I don't know where you are. According to my southern speaking, breakfast is generally porridge noodles, and cooking porridge for a long time makes noodles much simpler. Vegetables, fish, and meat are available for lunch and dinner, and there are many in the market.

For example, make porridge for breakfast and make lean porridge with a few fried dough sticks or fried noodles; For lunch, make a fish head tofu soup, a rape, a stir-fried pork slices with mustard, and a steamed dried fish; For dinner, stew or steam half a chicken, a vegetable soup, fry a fish, and half a catty of shrimp.

Junk meals that have been abandoned by Westerners!

Healthy pantries vary from person to person and cannot be used universally. Learn the most advanced scientific diets. And then it's a good idea to go with hunger and hunger, or to rely entirely on instinct. Just pay attention to slow food and eat slowly. Feel sensitive and healthy.

Personally, I think that one dish and one soup and two dishes of meat are better, for example, cooking a cabbage soup and a green vegetable, the meat depends on personal preference.

Artisan cuisine.

I love food online to eat all directions.

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Cooking every day 100749523 This group is good.

It is recommended to read some books.

Write down what you like.

Then I ate in famous restaurants all over the country;

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