Ask for a banquet menu, 20 banquet menus

The wedding banquet menu is a very important part, which is the face of the couple, and for the guests, it is the intention of the newlyweds. So what should I choose from the 20 banquet menus? How many tables are there for a wedding reception?

1. Banquet menu 20 courses:

Yuan table. Exquisite six-flavor cold dish, brine platter, hot and sour whitebait soup, boiled shrimp, steamed sea bass, enoki mushroom fat beef, crystal pork pot, ecological bear fish head, salt-baked wooden barrel duck, braised egg roasted steak, broccoli roasted pork, golden jade full house, stir-fried seafood with XO sauce, roasted bacon with lettuce, dry pot fungus, chives and lamb cubes, vegetables in soup, nutritious chicken soup, staple food, fruit platter.

Yuan table. Exquisite six-flavor cold dishes, brine platter, three-silk fortune soup, stir-fried seafood with XO sauce, spicy steak pot, shredded mutton pot, steamed sea bass, salt-baked duck in wooden barrels, pig tail pot with mushroom soup, colorful small lantern festival, chives and lamb cubes, ecological male fish head, tofu roast pork, pork knuckle with dry pot sauce, stir-fried cured meat with broccoli, fried pork from the farmhouse, dry pot fungus, vegetables in soup, staple food, fruit platter.

Yuan table. Exquisite six-flavor cold dish, crispy roast duck (half), hot and sour vermicelli soup, dry pot prawns, braised sea bass, hot and sour chicken offal pot, spicy fat beef pot, braised egg roasted pork ribs, ecological male fish head, stir-fried seafood with XO sauce, garlic broccoli, plum cabbage button meat pot, nutritious chicken soup, steamed eggs with meat foam, five grains and bumper meat, chives and lamb cubes, salt-baked duck in a wooden barrel, vegetables in soup, staple food, fruit platter.

2. How many tables are there for the wedding banquet:

3000 yuan.

The lowest ** of the banquet is about 2000-3000 yuan, so the wedding is a very expensive "big project". If the economic conditions are not so good, choosing a low-end banquet can also meet the needs of the public, and you only need to spend more effort on choosing dishes.

6000 yuan.

The medium-grade wedding banquet is about 4000-6000 yuan, which is the stall that everyone usually chooses, because the location and environment of the hotel are relatively good, and ** is also acceptable to everyone, and it is also the most cost-effective. Therefore, it is best for couples who can afford it to choose a medium gear, and it is really not too much to choose a once-in-a-lifetime wedding.

9000 yuan.

The ** of high-end wedding banquets is 6000-9000 yuan, if it is better, there must be it, but this is enough for ordinary people. Now the high-end wedding banquet is mainly to match their own identity and economic ability, and such hotel services will be better, and the dishes are also guaranteed, so the newlyweds can also be more assured.

Summary: The ** of the wedding banquet here can only give an approximation, and the specific cost of the local area needs to be understood, which is still to be understood by the newlyweds. Remember to be within the economic range that you can accept, and you must be careful when choosing dishes, whether it is hard dishes, big dishes, staple foods, fruits, etc., you can't be sloppy, after all, this is a matter of face.

The 8 dishes in the family banquet menu are: hot and sour tenderloin, Qinghai three roast, stewed elbow, mutton paste, braised fish, crispy balls, mash soup and braised chicken nuggets.

In many places, "Lao Bapan" is actually synonymous with "eating feasts". When you really go to eat the old eight plates, you can enjoy more than just the eight main dishes. Late.

The first to come up is the "whole plate", which is also called ten kinds of brocade, which is a kind of cold dish platter with special presentation requirements. The plate should be large and the ingredients should be hearty, and cold dishes such as sliced meat, tofu, cucumber slices, vermicelli, and kelp should be neatly arranged in a cone shape, and the hard-boiled eggs on top should be decorated with "flowers". Due to this custom, many families will prepare a ** to hold the "whole plate".

Provenance of the Family Feast:

Yuan Ma Zhen's poem No. 7 of "Spring Grand Tour in West Lake": "Tassels hang on the bow of the boat in pairs; The embroidered forehead bead curtain is not hooked. "Golden Wisp" slows down the singer's banquet and travels to the lake before noon. ”

The twelfth episode of Ming Shi Nai'an's "Water Margin" "Urgent Pioneer Dongguo Fights for Merit, Blue-faced Beast Beijing Fights Martial Arts": I don't feel that time passes quickly, and early spring and summer come, when the Dragon Boat Festival is coming, the Ruibin Festival is coming, Liang Zhongshu and Mrs. Cai have a family banquet in the back hall to celebrate Duanyang.

Qiao Yanjie's Concubine Breaks Home": "When the Mid-Autumn Festival arrived in August, Gao asked Xiao Er to buy some fish, flesh and fruit and arrange a family banquet. Imperial Family".