What is the easiest cold dish? How to cook simple cold dishes

The most temperamental dish in the cold dish world.

Today I would like to recommend a flavored cold dish.

Simple cold dishes include cold cucumbers, cold tomatoes, cold jellyfish skins, etc., and the methods are as follows:

1. Cold cucumber:

Ingredients: 2 cucumbers, garlic, coriander, 1/2 spoon monosodium glutamate, 1/2 spoon salt, 1/2 spoon sugar, 1/2 spoon vinegar.

Steps: 1. Wash the cucumber, pat it into pieces and then cut it into inch segments, wash and pat the garlic and cut it into minced pieces;

2. Put minced garlic, salt, monosodium glutamate, coriander, sugar and vinegar in a clean bowl and stir well to make a sauce;

3. Put the sliced cucumber into the sauce and marinate for 10 minutes;

4. Put the cucumber on a plate with the sauce and serve.

2. Cold tomatoes:

Ingredients: 500 grams of tomatoes, 20 grams of sugar.

Steps: 1. Wash the tomatoes and scald them with boiling water;

2. Cool the tomatoes in cold water and peel them;

3. Slice the peeled tomatoes;

4. Put the tomato slices on a plate, sprinkle with sugar, and mix well.

3. Jellyfish skin:

Ingredients: 1 jellyfish skin, 1 cucumber, minced garlic, chili flakes, 1 tsp salt, 1 tbsp sugar, 2 tbsp sesame oil.

Steps: 1. Cut the Haizhepi into long strips about centimeters wide and about centimeters long;

2. Wash with water 3 to 4 times to remove the salty taste;

3. Add minced garlic, chili flakes, 1 tsp salt, 1 tbsp sugar, 2 tbsp sesame oil and mix well.

Salt juice: It is made by mixing refined salt, monosodium glutamate, sesame oil and an appropriate amount of fresh soup, which is white and umami. It is suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salted chicken breast, salted shrimp, salted broad beans, salted lettuce, etc.

Soy sauce sauce: It is made by blending soy sauce, monosodium glutamate, sesame oil, and fresh soup, such as red and black salty umami. It is used to mix or dip meat as the main ingredient, such as: soy sauce chicken, soy sauce meat, etc.

Shrimp oil sauce: Ingredients include shrimp roe, salt, monosodium glutamate, sesame oil, Shao wine, and fresh soup. The method is to fry the shrimp roe with sesame oil and then add seasoning to boil, which is white and salty and umami. It can be used to mix meat and vegetarian dishes, such as: shrimp oil winter bamboo shoots, shrimp oil chicken slices.

Crab oil sauce: The ingredients are cooked crab roe, salt, monosodium glutamate, minced ginger, Shao wine, and fresh soup. The crab roe is first fried in vegetable oil until fragrant, and then boiled with seasonings, which is orange-red and salty and umami. It is mostly used to mix meat sauces, such as: crab oil fish fillet, crab oil chicken breast, crab oil duck breast, etc.

Oyster sauce sauce: The ingredients are oyster sauce, salt, sesame oil, and boil with fresh soup to make it coffee-colored and salty. It is used to mix meat sauces, such as oyster sauce chicken, oyster sauce meat slices, etc.

Ingredients: coriander, mung bean sprouts, lettuce, vermicelli, shiitake mushrooms, black fungus.

Excipients: oil, vinegar, pepper, sugar, soy sauce, hot sauce, ginger, garlic, sesame oil.

Method: 1. Wash the coriander and mung bean sprouts, peel and shred the lettuce, soak the mushrooms and black fungus, wash and shred.

2. Blanch the mung bean sprouts with a spoonful of salt for 1 minute, remove and drain the water.

3. Blanch the shiitake mushrooms and black fungus.

4. Add shredded lettuce and drain immediately.

5. Drain the water and put it in a pot for later use.

6. Put the dried vermicelli into the roast.

7. Put it in cool white water to cool it, so that it is all soaked.

8. Use an egg to spread the egg skin. Shred the egg skin.

9. Put all the ingredients together.

10. Finely chop the garlic and ginger, turn on the hot oil in a hot pan and pour in the garlic and ginger hot sauce, soy sauce, sugar, pepper and vinegar to boil, cool and then mix.

11. Pour in the seasoning, put on gloves and mix well. (Each taste is different, you can mix it according to your own taste).

There are many kinds of cold dishes when eating, and raw salad is very common among them, mainly mixed with fresh fish, beef loin, green radish and other foods to eat. You need to cut the ingredients into thin strips after the initial processing, and then mix them with condiments to eat, and you need to prepare cucumbers, coriander and other foods when making them, and you also need to prepare various condiments, which taste very good.

There is also a way to eat cold dishes is cooked and mixed, you need to prepare cooked boneless chicken, duck or seafood, cut into thin strips and thin slices and put on a plate, add refined salt, monosodium glutamate, chili oil and other seasonings, stir evenly and then serve on the plate, and the often eaten mixed chicken shredded winter bamboo shoots, shredded meat spinach is a good choice.

Raw and cooked mix is also a good way to eat cold dishes, which requires us to mix the cooked meat with crispy and tender vegetables, cut it into thin strips and then stack it on a plate, and mix it well after adding seasoning. Stir-fried meat lifts are one of the good options.

Spoon mix is also a cold way to eat, which is a cold dish that is very suitable for us to eat in autumn and winter. We need to pull the skin of the stir-fried meat and put it into a stir-fry spoon with bottom oil for stir-frying, plus rice vinegar, soy sauce, chili oil, and mustard marinade for seasoning, and put it on the plate, so that there will not be too much cold in such a cold dish.

Mixed is a relatively advanced way to eat cold dishes, generally speaking, you need to choose sea cucumber, fresh shrimp, cooked chicken breast, and orchid slices as the main ingredients. Cut into shreds or draped blades, blanched and put on a plate, then add refined salt, monosodium glutamate and other seasonings, mix evenly and then shape the plate, and it is made.

Cold cucumber bean curd fungus].

Ingredients: 2 cucumbers, 2 bean curd bamboos, 1 fungus, 1 peanut, 2 garlic, 2 millet spicy, 2 light soy sauce, 1 spoon of aged vinegar, 1 spoon of salt.

Production method: 1. Wash the cucumber first, flatten it and then cut it into small pieces and put it in a bowl;

2. Soak the yuba in water in advance to soften and cut it into small pieces for later use; Soak the fungus in water for 30 minutes in advance;

3. Blanch the fungus in boiling water for about 2 minutes, then add the yuba to blanch for 30 seconds, take it out and put it in cold water, 4. Add vegetable oil to the pot, add 1 handful of peanuts to the cold oil, stir-fry slowly over low heat, stir-fry until the color becomes darker, and set aside.

Spicy millet chopped, garlic cut into minced garlic, put in a bowl, add an appropriate amount of star anise pepper to the oil pan, fry the fragrance, and then pour the hot oil directly on the minced garlic to stimulate the fragrance, pick out the ingredients, add 2 spoons of light soy sauce, 1 spoon of rice vinegar, 1 spoon of salt, 1 teaspoon of sugar, stir well, and the juice is ready.

6. Put the drained fungus and yuba root cucumber together, and then add peanuts and rice, an appropriate amount of coriander;

7. Finally, pour the sauce in, stir well, and our cold cucumber bean curd fungus is ready. Serve on a plate and enjoy.

The specific method is to wash the tomatoes, cut them with a hob, and then put them in a glass bowl, sprinkle white sugar on the tomatoes, and stir them evenly.

Cold fungus. 1. Soak the black fungus in warm water first, and then wash it piece by piece with running water, or you can use salt or flour to clean it.

2. Tear the cleaned black fungus into small pieces by hand.

3. Boil the water on the pot shelf, blanch the black fungus, remember to blanch it and let it cool in the cold water quickly to maintain its color and crispness.

4. Put the blanched black fungus in a bowl, add garlic, chili water, salt, monosodium glutamate, pepper, cold vinegar, etc. and stir well.

Do you like delicious and low-fat food? Look at this cold dish, simple and easy to adjust, cucumber, broccoli, chicken breast, eggs, let's have a vegetarian spell, which is both beautiful and delicious, and the most important thing is low-fat, which is very suitable for the babies of **! I have a feeling of satiety after eating, but it is not easy to gain weight, it is a good helper on the road, so hurry up and do it!

I love sharing cold sauces. The ingredients are cold soy sauce, chili oil, ginger foam, garlic puree, and a dash of chicken essence. These are multi-purpose cold blended juices.

No matter what dish is cold, they are very tasty.

Cold preserved eggs, cold bean curd, and some cold dishes that will be sold in shopping malls, in fact, are not something that can be made, cold salad jellyfish shreds.

There are too many, such as shredded tofu with oyster sauce, tofu with chives, preserved egg tofu, mixed vegetables, shredded hawthorn and pear, etc.

Cold shredded potatoes, cucumbers, preserved egg tofu a lot...

Pat cucumbers, fried edamame, vinegar shredded potatoes,

Sesame juice mixed with beans is delicious and trouble-free.

Cold enoki mushroom.

Cold celery. Ice white jade fruit salad.

Pat the cucumbers and mix the tomatoes with sugar.

A vegetarian cold dish.

Fresh mixed vegetables.

Ingredients: 1 bitter chrysanthemum, 8 cherry radish, 1 tablespoon pine nuts, 1 2 bell peppers, 1 ginger, 1 tablespoon lemon salad dressing, 1 2 teaspoons mustard, 2 teaspoons olive oil, 1 teaspoon sugarRecipe 1Ginger juice. 2.

Lemon salad dressing (can be replaced with cold soy sauce, light soy sauce), mustard, olive oil, sugar mix and stir well. 3.Pick and wash the bitter chrysanthemum, slice the cherry radish, and shred the bell pepper.

4.Sprinkle with pine nuts with the sauce.

Spinach cashew nut tart.

Ingredients: 1 handful of spinach, 1 bundle of vermicelli, 2 eggs, 1 2 pieces of ginger, 3 cloves of garlic, 1 shallot, 1 teaspoon of salt, 1 3 tablespoons of cold soy sauce, 1 4 tablespoons of balsamic vinegar, 1 2 teaspoons of sugar, 1 3 teaspoons of chicken essence, appropriate amount of chili oil, appropriate amount of cashew nuts 1Soak the vermicelli in warm water until soft. Roast or sauté cashew nuts, mince green onions, and squeeze ginger.

2.Blanch the spinach and vermicelli, remove them and put them in cold boiled water for later use. 3.

Spread the eggs into egg skins. 4.Spinach, eggs, vermicelli, add salt, mix well to taste.

5.Chili oil + balsamic vinegar + cold soy sauce + sugar + chicken essence + garlic paste + ginger juice + minced green onion mix well. Ripe cashew nuts finely chopped.

When eating, drizzle the juice and chopped cashew nuts and mix well.

Okra bouquet salad.

Ingredients: 400 grams of okra, appropriate amount of garlic, 2 spicy millet, 10 grams of onion, tablespoon of soy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of oyster sauce, and a little white sugar Recipe 1Rinse the okra and blanch it in boiling water for 2 minutesRemove and soak in cool boiled water and allow to cool for 3

Spicy millet diced, minced garlic 4Mix soy sauce, oyster sauce, balsamic vinegar and sugar 5Take out the okra, remove the pedicle and cut it in half

Onion cut into a ring 7Place the okra vertically on a plate and secure with onion ringsPour oil into the pan and sauté the garlic and millet spicy 9

Then pour in the sauce and bring to a boil and drizzle over the okra.

Sichuan-style rice tofu rice tofu is also called rice jelly.

2.It is mainly made of rice, mainly popular in Sichuan, Chongqing, Guizhou, Hunan, Hubei and other regions, refreshing snacks in summer, Sichuan-style rice tofu is mainly hot and cold, a very delicious snack. 1.The rice is washed and soaked.

Cold tomatoes are the easiest, blanch the skin, peel and cut and add white sugar.

The simple method of cold dishes, we have a lot of delicious food in China, the expensive ones are delicacies from the mountains and seas, the cheap ones are street foods, each has its own different cooking techniques, and it is made with different electrical appliances.

Put the vermicelli in a bowl and soak in boiling water to soften.

Wash the spinach and cut it into pieces, and shred the carrots.

Blanch the spinach and carrots.

Remove from cooling. Control moisture and set aside.

Soak the vermicelli to control the moisture and add it to the pot.

Crack two eggs in a bowl.

Stir up. Preheat the pan and brush with a thin layer of grease.

to the egg mixture. Shake the pan quickly and spread the egg mixture into an omelet.

Roll up the spread omelets.

Cut into shreds and place in a basin.

Garlic chopped into minced garlic.

Put it in a basin and add salt, chicken essence, light soy sauce, balsamic vinegar, sesame oil, chili oil, and white sesame seeds.

Mix well. Tips:

No tricks, no difficulty.

The small cold dishes that are essential for the table are simple and easy to make, and can be made in 10 minutes

Add minced garlic chili powder and sesame coarse chili noodles to a bowl, drizzle with hot oil, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a spoonful of oyster sauce, a little salt and half a tablespoon of sugar, mix well, add minced garlic chili powder and sesame coarse chili noodles in a spare bowl, drizzle with hot oil, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a spoonful of oyster sauce, a little salt and half a spoon of sugar, mix well and set aside.

Soak the bean curd fungus in advance, pat the cucumber into small pieces, pour the dried water into the plate and put the sauce into it, put in the peanuts and mix well.

It's easy to make, it can be done in 10 minutes, it's appetizing and greasy, let's try it together

Chilled eggplant is a rice killer method

Wash the eggplant and remove the stem, cut it into two sections, cut it in half, and steam it on high heat for 10 minutes with a lid on cold water.

Steamed eggplant (use chopsticks to insert the white end of the eggplant to penetrate), let it cool, tear it into strips, and put it in a small basin for later use.

Put oil in a hot pan, put some peppercorns and stir-fry until there is oil smoke, if you mind that there are peppercorns, you can filter the peppercorns, pour them into a bowl, add 2 spoons of light soy sauce, 1 spoon of vinegar, 2 spoons of chili oil, a small amount of salt, a small half spoon of sugar, and stir well.

Pour into a bowl with the eggplant, stir well and serve on a plate.

Tips:

1. Eggplant can be boiled or steamed!

Cold shredded potatoes, a must-have cold dish for families, delicious and simple.