Is bracken harmful if eaten? Does eating bracken cause cancer

Bracken species hazards: perennial weeds. occurs with the reproduction of spores. Forest edge or mountainous sunny slope. It grows in mulberry gardens, tea gardens, rubber gardens, mountain forests, and grasslands, and is a common weed, with a large amount of occurrence and serious damage.

Prevention and control methods: 1. Mechanical prevention and control.

Combined with agricultural activities, the use of agricultural machinery or large agricultural machinery for a variety of ploughing, harrowing, cultivating and loosening measures before sowing, before emergence and each growth period to weed, directly kill, mow or eradicate weeds.

2. Chemical removal.

The main feature is high efficiency, labor saving, and eliminates the heavy field weeding labor. There are more than 300 kinds of chemical herbicides at home and abroad, and the preparation of different dosage forms is processed, which can be used for weeding almost all food crops and cash crops.

There is a certain harm. Can eat less can not be excessive, bracken contains a substance called protofernin, is a carcinogen, blanched when eating, and then fried.

I think eating bracken is harmful, there is a substance called protofern in bracken, and eating too much bracken will cause esophageal cancer and will also have a risk of carcinogenesis.

Bracken itself is not bad, but it does contain substances that are associated with cancer, and if you consume these substances in excess, they may be harmful to your body.

Is bracken poisonous? Is it carcinogenic?

Can cause cancer. Bracken not only contains benzoxalic acid, fern lactam, flavine alcohols, quercetin compounds, but also fern iruloside, a strong carcinogen!

Animal feeding experiments have shown that bracken can induce gastric cancer, bowel cancer, breast cancer, bladder cancer, leukemia and so on in rats.

Carcinogenic tests of cooked bracken have shown that even processed bracken can induce cancer. The cooking process has not been able to destroy the molecular structure of carcinogens in bracken, and even some other new compounds that may cause cancer have been discovered.

Yes! This information was said on Guangzhou Television's Southern Television Station two days ago.

My mother also got sick because of this, cervical cancer...

Eat less if you can.

It may be possible to eat it for a long time, but this thing has something to do with the amount of absorption! Don't worry too much!

The substances associated with cancer contained in bracken are benzoxalic acid, fern lactam, flavonols, quercetin, and some substances similar to quercetin. These carcinogens are most abundant in the rhizomes of bracken, followed by the leaves.

According to the carcinogenic experiments of bracken in many countries around the world, bracken can induce bowel cancer, breast cancer, bladder cancer, leukemia and so on in rats.

Scientists have also tested the carcinogenicity of cooked bracken to show that even processed bracken can induce cancer.

It is recommended not to eat bracken as well.

According to the authoritative department test, it is true that you can't eat more, it's good to eat a little once in a while, and if you eat too much, it will cause cancer! It's still okay to eat less!!

Can bracken be harmful if eaten? What's going on, although wild vegetables are delicious, be careful.

It seems to be true that bracken contains a carcinogen called "protofernin", but eating bracken in small amounts has certain benefits.

Hello, there is no harm, it belongs to Chinese herbal medicine.

What is bracken, it is a wild vegetable and a green ingredient, and it has a lot of nutrients. For example, it is rich in vitamins and minerals, which are good for promoting appetite. And it also has the role of ** disease health care.

For example, it can have the effect of high blood pressure and rheumatoid arthritis, let's take a look at the benefits of bracken.

Bracken can not only be eaten but also medicinal, often eating bracken can play a very good therapeutic effect, bracken is beneficial to high blood pressure and rheumatoid arthritis, bracken has antidiarrheal and laxative effects.

The young leaves of bracken contain carotene, vitamins, proteins, fats, sugars, crude fiber, potassium, calcium, magnesium, fernin, fernin, acetyl fern, choline and sterols. In addition, it contains 18 kinds of amino acids. The nutrients contained in each 100 grams of bracken are as follows:

Calories (kcal), protein (g), fat (g), carbon closed water compounds (g), dietary fiber (g), vitamin A (mcg), carotene (mcg), vitamin C (mg), vitamin E (mg), calcium (mg), phosphorus (mg), magnesium (mg), iron (mg), zinc (mg), copper (mg), manganese (mg), potassium (mg).

Modern research suggests that the cellulose in bracken can promote intestinal peristalsis and reduce the absorption of fat by the stomach and intestines. Bracken has a sweet and cold taste, and has the effects of detoxification, clearing heat, moistening the intestines, and dissolving phlegm, and regular consumption can reduce blood pressure and relieve dizziness and insomnia. Bracken can also stop diarrhea and diuresis, the dietary fiber contained in it can promote gastrointestinal peristalsis, and the sedan crypt has the effect of defecation, intestinal detoxification, and rheumatoid arthritis, dysentery, hemoptysis and other diseases.

It also has a preventive effect on measles and influenza. Eating bracken can have the effect of promoting intestinal peristalsis, which has certain benefits for detoxification, and can also have the effect of relieving diarrhea, and if you eat it regularly, it can have the effect of lowering blood pressure, which is helpful for relieving insomnia and dizziness.

Can you eat bracken, you have all understood some of the above introductions to bracken, eating bracken can have a diuretic effect, can clean up intestinal garbage and detoxification, is good for relieving diarrhea, and can also improve immunity and blood pressure, it is a good health ingredient.

How can it be. Every year, we export about 1,000 tons of dried bracken from Sunwu County, Heilongjiang Province. South Korea is recognized as the country with the lowest incidence of cancer on the planet. Koreans are also particularly fond of bracken.

Dried bracken cannot be carcinogenic.

No, it won't. However, bracken is relatively cold and cannot be eaten often. You can come to me if you need it. I have pure wild ones. It was made by the family.

It is understood that at present, the International Organization for Research on Cancer has classified bracken as "a plant that may cause cancer to humans". In the 1970s, some researchers investigated the relationship between eating bracken and esophageal cancer in the mountains of central Japan. The situation of intestines and barbecue is similar, they are all foods with carcinogenic risks, so don't worry too much about eating them, don't eat them in large quantities for a long time.

To cook bracken, remove the part of the leaf bud with the highest content of "protofernin", and boil it with boiling water at high temperature to destroy part of the "protofernin".

Bracken in Yunnan-Guichuan is a gift from nature for all ages, up and down for thousands of years, generations have been eating, and now the population of Yunnan-Guichuan tends to age, with an average life expectancy of more than 79 years. Yun Wuxin, a popular science writer at the Squirrel Club and a doctor of food engineering in the Department of Agriculture and Biology at Purdue University in the United States, once published an article on the Internet, arguing that "eating bracken can cause cancer". He also gave the example of a study into the relationship between eating bracken and esophageal cancer in the mountains of central Japan.

Bracken, also known as fern root, "Compendium", "Nanjing Folk Herbs" by Shanfengwei, "Guangdong Xinyu" by Longtou Cai, "Jilin Chinese Herbal Medicine" by Cat's Paw, "Compendium of Medical Forests" by Turtle Feet. It is the stem of the phoenix fern plant, which has a sweet and cold taste, and has the effect of clearing heat, smoothing the intestines, lowering gas, and disturbing the phlegm. , with chili peppers, it can also be used as a cold dressing, and eating this dish will bring health to people.

Improves immunity. Clears away heat and dampness, dissolves phlegm. There is a cold.

Carminative. Treat blood in the stool and so on. It has a positive health effect.

Enhance the immunity of the slow ride and play a positive role.

Arsenic is highly toxic, realgar is also poisonous, he is a traditional Chinese medicine, and now those Western medicines are not poisonous***, why do you eat it too. Little Japanese food has radiation how you can eat, a bracken Chinese have eaten for thousands of years, why can't you eat it? This is a disease to be cured, this is also eaten, basically has changed its original chemical composition, it is not poisonous, just picked down to eat, may be poisonous, but it is not much harm, and the bracken just picked is fried very bitter, even if it is eaten, it is not much to eat, not to the point of poisoning.

It is indeed harmful to health. Therefore, when eating bracken, you should pay attention to the appropriate amount, not too much, and remove the fluff on the surface when eating.

No, because bracken has a lot of nutrients, vitamins and trace elements that the human body needs, and it will not harm your health.

No, this dish is also a natural food, which can achieve the effect of clearing heat and detoxifying, and it can also be used to remove fire, and the limbs can also promote digestion, and can also improve the body's immunity, but don't eat too much.