How to make a sugar gourd with white sugar, steps to make a rock sugar gourd with white sugar

28 hawthorns, 250 grams of white sugar, 130 grams of water, a little red bean paste, a little pine seeds, and bamboo sticks.

1.white sugar, coarser particles are better;

3.Wash the bamboo skewers with water and then boil them with boiling water, string the filled hawthorn from small to large, and string a few at will, if there are children at home, it is best to cut the tip of the bamboo skewer for safety;

4.The ratio of sugar to water is 2:1. At the same time, put it into the pot, be sure to use a stainless steel pot or an enamel pot;

5.Boil the sugar, boil the gas stove on high heat, medium and low heat for 5 minutes, turn to medium heat when the big bubbles begin to appear, and continue for 5 minutes, until there are no large bubbles in the pot, only small bubbles, and the color is shiny, change to low heat, otherwise the sugar will be boiled because the water evaporates too quickly. The boiled sugar must be removed from the heat immediately. Do not stir when boiling, and shake the bottom of the pot with your hands while boiling, so as to avoid uneven heating or pasting the pot.

6.Dip the sugar and prepare a clean cutting board with a thin layer of water on top with your hands. Gently twist the skewered hawthorn against the foam on the boiled hot sugar, wrap it in a thin layer, and quickly put it on the water plate to cool for two or three minutes before enjoying.

When dipping sugar, the action must be fast, and the sugar pool will cool down and solidify if it is slow. Dipping sugar requires skill, and if the sugar is wrapped too thickly, it will affect the taste. Sugar should be dipped in a thin and even layer to be delicious).

500 grams of fresh hawthorn, 200 grams of sugar, 100 grams of water, appropriate amount of red bean paste, 6 bamboo skewers.

Method 1: Wash the hawthorn and remove the stem, drain the water and cut it in half horizontally from the middle.

2. Use a fork to pick out the hawthorn core, then fill in an appropriate amount of red bean paste, then cover the other half to form a complete stuffed hawthorn, and finally insert a bamboo skewer.

3. Heat the pan over medium heat, add sugar and water, wait for the sugar to dissolve, the large bubbles turn into small bubbles, and when the color begins to turn yellow, turn to low heat; Take a chopstick and dip it in sugar, then put it in cold water and dip it quickly, if it doesn't stick to your teeth, it means that the sugar is boiled.

4. Put the skewered hawthorn into the pot and roll it evenly so that the whole body is coated with syrup, and take it out.

5. Put two large bowls on the table, put the finished sugar gourd between the two large bowls, and cool it.

1. When stringing hawthorns, first string large grains, and then string small grains, and the sugar gourd made will look better.

2. Boiling sugar is a matter of a few minutes, it is very important to control the heat, and pay special attention when the sugar dissolves and bubbles appear.

Below I will explain in detail how to make rock sugar gourds.

1. This is 2 catties of hawthorn, put it in a basin, and add a spoonful of edible alkali (the effect of adding alkali is to wash the hawthorn more cleanly).

2. Then pour water and soak for a while.

3. After the hawthorn is washed, use a knife to cut off the hawthorn's flower mouth.

4. String them with bamboo skewers (I have 5 hawthorns in a bunch here).

5. After skewering, put it on a plate for later use.

6. Pour a bowl of rock sugar and a bowl of water into the pot (the ratio of rock sugar to water is best 1:1), boil until slightly colored, into a viscous syrup.

7. Then add an appropriate amount of cooked sesame seeds (cooked sesame seeds can be added or not, but after adding, the taste will be better).

8. Change to low heat, do not turn off the heat for the time being, avoid the syrup solidifying, the hawthorn is not stained with syrup, put the skewered hawthorn into the pot, roll quickly, and wrap it in a layer of syrup.

9. When the syrup on the skin of the sugar gourd has not yet solidified, put it on top of the oiled paper to prevent it from sticking to the board, and wait for the syrup to solidify.

10. Half an hour later, after the syrup has solidified, you can start eating.

11. The sugar gourd made in this way, in addition to the sweet and sour, also has the fragrance of sesame seeds, which is very delicious.

Cooking Tips:

1. When buying hawthorn, it is best to choose a uniform size, so that the sugar gourd will be uniform and good-looking.

2. When cleaning hawthorn, it is best to put a spoonful of edible alkali to better clean up the dirt on it.

3. When the hawthorn is wrapped in syrup, be sure to clean the moisture on the skin.

4. After wrapping the syrup, when it is placed on the cutting board, use oil paper to isolate the contact between the rock sugar gourd and the cutting board, otherwise it will stick together (there is no oil paper, you can also brush a little oil on the cutting board, which can also prevent sticking).

2. Add 100ml of water to a pot and bring to a boil, add 250g of sugar, stir until melted, turn to low heat and boil until the sugar is syrup and foamy.

Ingredients: 400 grams of hawthorn.

180 grams of caster sugar.

Boiling water 180 grams.

Bamboo skewers to taste.

Steps. 1. Wash the hawthorn and set aside.

2. String on bamboo skewers, don't string too long. It's good to put it in the pot.

3. Put rock sugar and water in the pot and boil over high heat, turn to low heat and start boiling, and boil until it turns slightly yellow4. You can try it with chopsticks, and put it in cold water to crunch and it is OK 5. Put in the skewered hawthorn and roll it quickly.

6. Put it on oiled paper to cool.

7. Let's eat!

Prepare rock sugar (or your favorite, such as oranges, grapes, strawberries, etc.), water, and hawthorn in skewers (no skewers are OK).

Put rock sugar and water in a pot. Bring to a boil over high heat and do not stir during the period. Then turn off the low heat and boil it to soy sauce color, be careful not to boil the paste, while the sugar has not yet solidified, the hawthorn strings are evenly coated with sugar, and the surrounding temperature is best not too high when making sugar gourds, otherwise it will not solidify.

Summary. Hello dear, I am happy to answer this question for you, you can make sugar gourd with white sugar!

Is it OK to use white sugar to make sugar gourds.

Hello dear, I am happy to answer this question for you, you can make sugar gourd with white sugar!

White sugar can be used to make rock sugar gourds, but the taste will be a little different from that made of rock sugar. There are several tips for the following: 1. Before making it, soak the hawthorn in light salt water for about a quarter of an hour.

2. When boiling the syrup, first use high heat and then change to low heat until it thickens and turns yellow. 3. When passing the syrup again, it should be fast, otherwise it may stick to the pot, which will fail. 4. When making rock sugar gourd, you can choose strawberries, hawthorns, oranges and other fruits.

It will have a different texture. 5. The way to judge that the syrup is boiled is to dip a little boiled syrup and put it in the cold water prepared in advance, the syrup can quickly become brittle, and it will not stick to the teeth, which means that it is okay!

Summary. Hello dear, ask: Is it okay to make sugar gourds with white sugar Answer:

Yes, but rock sugar gourd with rock sugar is the best. Because generally authentic rock sugar gourds are made of rock sugar, but because the cost of white sugar is small, many people will use white sugar to boil. The sugar gourd made of rock sugar is not sticky, and it tastes refreshing, while white sugar and brown sugar are just the opposite, and the sugar gourd made is very sticky to the teeth, although the color of the sugar gourd made of white sugar is a little better, but as long as the rock sugar is boiled to the benefit, the color of the sugar gourd made is also very good.

Is it OK to use white sugar to make sugar gourds.

Hello dear, ask: Is it okay to make sugar gourd with white sugar Answer: Yes, but rock sugar gourd with rock sugar is the best.

Because generally authentic rock sugar gourds are made of rock sugar, but because the cost of white sugar is small, many people will use white sugar to boil. The sugar gourd made of rock sugar is not sticky, and it tastes refreshing, while white sugar and brown sugar are just the opposite, and the sugar gourd made is very sticky to the teeth, although the color of the sugar gourd made of white sugar is a little better, but as long as the rock sugar is boiled to the benefit, the color of the sugar gourd made is also very good.

How to make rock sugar gourd: Step 1: Hawthorn is cleaned and seeded.

The hawthorn bought, the part of the hawthorn that grows beautifully, does not have insect eye rot, rinses twice, and then cuts it from the middle, and carefully removes the hawthorn seeds one by one for later use. Step 2: Merge the strings.

Pair the two pieces of hawthorn with the seeds cut and deseeded, and put on a bamboo skewer. This kind of cleanliness and hygiene, after removing the seeds, there will be no teeth, and the taste will be better. Step 3:

Patience in boiling sugar and grasping the heat is the key. Pour a spoonful of water and two spoonfuls of sugar into the pot and start boiling. Burn on high heat first, stir with a spoon during the period, wait for the sugar to boil into a big bubble, change to low heat and boil slowly, and boil to appear sesame oil color.

For the experimental effect, you can use chopsticks to dip a little, put it in cold water, take it out and bite it with your teeth, as long as it feels crispy and does not stick to your teeth. Step 4: Make a sugar gourd.

After the fire stops, sprinkle sesame seeds on the sugar noodles and dip the sugar gourds in the pot to make the hawthorn surface syrup. Or put the hawthorn skewers on a flat plate and use a spoon to pour the sugar evenly over the hawthorn skewers. Once you're done, wait a few minutes for the sugar to dry and serve.

Such a homemade sugar gourd, digestion and stomach, blood circulation and blood stasis, easy to learn, authentic taste, absolutely delicious on the tip of the tongue.