Can you eat the meat with a little moldy marinated in the sauce that you pickled yourself?

If the cured meat grows moldy and mold grows, it can no longer be eaten, and eating it may harm the liver.

Curing meat, removing water from food, bacterial cells die automatically without water, is to use salt to reduce the moisture of the object, when the concentration of salt reaches a certain level, it can denature the protein.

This kills some of the bacteria. If it starts to get moldy, cut off the moldy parts, wash the marinated meat with warm water, wash it with white wine again, bake it in the microwave or oven, or dry it directly over a slight fire. You can still eat it afterwards.

The sauce meat is marinated for 3-5 days and then it can start to dry. marinate the sauce meat for 3-5 days, turning once a day; After 3-5 days of pickling, you can hang it in the sun to dry, generally for seven days.

The sauce meat is marinated for a few days and then it can be dried.

The sauce meat is marinated for a few days and then it can be dried.

The sauce meat is made with pork flavor as the main ingredient and sweet noodle sauce is added.

Salt, sugar, Sichuan pepper, koji wine and other seasonings are marinated and then air-dried to make a kind of pickled raw meat products.

Sauce meat has a long history in China, and the earliest sauce meat appeared in the Northern Song Dynasty.

Suzhou and other places during the period. During the Qing Dynasty, there was also a legend about sauce meat, which was visited privately in Kangxi Weifu.

, I accidentally ate sauce meat, and sauce meat became the royal food of the palace.

The so-called sauce meat has the characteristics of fragrant and tender, cooked and rotten, fat but not greasy, thin but not firewood. Compared to other meat products, sauced meat has a unique flavor and is also safer.

The sauce meat is marinated for a few days and then it can be dried.

Remove the pork rump leg meat or rib belly meat, clean it, dry it, add salt, sugar, pepper, koji wine and other seasonings and marinate for about 3-5 days. During the marinating period, be sure to turn it once a day.

After marinating, the strips are threaded and hung in the sun or in a ventilated area. When the surface of the meat is slightly dry, use a brush dipped in sweet noodle sauce and brush it on the meat; When the sauce is half dry, continue to brush with the second layer of sweet noodle sauce.

After seven days of drying, you can put away the sauce and hang it in a ventilated and lighted place to air dry. When making the miso meat, the pork is cut into strips.

Moldy meat is not edible, but when the sauce meat is dried, there will be white flowers, this is not moldy, this is because the weather is humid, there is no quick drying of the commonly known sauce flowers, this white flowers wipe off the meat is edible, the moldy meat is rotten, the meat is very soft, please determine the meat is that kind of situation, and then decide whether it can be eaten.

You can't eat it because moldy food contains toxins, and eating it is not good for your health. If you are reluctant to pay for this amount of meat, eat your body badly, and spend more money on medicine, is it more cost-effective? Wishing you health and happiness!

Don't do it! It is not wrong for our parents to teach us to cherish food, but they also taught us to pay attention to our health.

It's best not to eat it, even if you wash the mold off, the toxins of the bacteria are already in the meat.

When the meat is dried, there is white mold, because the weather is humid, or because there is not enough salt, which causes the meat to spoil and become moldy.

If the weather is bad, you can put the meat in the refrigerator or freeze, and wait for the weather to cool and the sun comes out and then take it out to dry, so that there will be no mildew spots of small white spots.

Precautions for drying sauce meat.

1. The most suitable time to marinate bacon every year is after the winter solstice to before the beginning of spring, and the production time too early or too late will affect the taste of bacon.

2. When drying bacon, you need to choose the sunny and windy weather, so that the taste of the dried bacon will be better.

3. It is best to rinse the dried bacon several times before eating, so that it will not be too salty.

No. Salted meat is made by air-drying after salting, the moisture content is particularly low, the salt content is particularly high, the general microorganisms do not grow, if it is slightly damp and moldy, it is caused by the growth and reproduction of fungi that are resistant to high osmotic pressure, this kind of fungus may produce toxins, which is extremely bad for health after eating, so it is not edible.

Precautions for preserving bacon meat.

The optimal temperature for the storage of pickled food is 3 8, if placed in the freezer of the refrigerator (6 12), the moisture in the pickled food is easy to freeze and condense into Xiaoice crystals, thereby promoting the oxidation of fat in the food, greatly accelerating the oxidation of fatty substances, resulting in the decline of the quality of pickled food; Generally, it is placed in a cool and ventilated place, avoiding direct sunlight or high temperature baking, which can achieve the purpose of preventing fat oxidation; If you need to put it in the refrigerator, wrap it in a plastic bag and seal it and put it in the refrigerator.

Can't eat it anymore.

The nutritional value of meat is relatively high, containing a large amount of protein, vitamins, fat, cellulose and calcium, iron, phosphorus and other nutrients, moderate consumption has certain benefits to human health, once moldy will produce a large number of mold and botulinum toxin, the human body is easy to increase the burden of its gastrointestinal tract after eating, causing harm to human health, so it is not recommended to eat meat after mold.

What happens if you eat it if you get moldy.

It may cause a range of gastrointestinal discomforts.

Under normal circumstances, a large number of bacteria and other microorganisms will breed after the meat is moldy, which may cause abdominal pain, diarrhea and loose stools and other uncomfortable symptoms after eating, and in severe cases, it may induce a series of gastrointestinal discomfort reactions such as stomach pain and slight poisoning, causing harm to human health.

What to do if you eat moldy meat.

It depends on the actual situation.

Under normal circumstances, if a small amount of moldy meat is eaten, then it generally does not pose much threat to human health, at this time there is no need to worry too much, only need to closely observe their own physical condition, but if there are obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms after eating moldy meat, and the situation is still aggravating, then it is recommended to go to the hospital at this time, under the guidance of the doctor to accept**.

Can you still eat the meat with white hair?

It is not recommended to eat it again.

Under normal circumstances, meat will not grow white hair, if there is white hair, then it is likely to be placed for a long time, and has been infected by bacteria, fungi and other microorganisms in the air, at this time the meat has been on the verge of deterioration, and it is easy to pose a threat to the human body after eating, and it is generally not recommended to eat again.

If the sauce is homemade, when you eat it, you find that there is a white cotton-like substance on the surface, which is caused by poor sealing, and the free bacteria in the air breed on the surface of the moist sauce.

The molds commonly used in soybean paste fermentation are Aspergillus oryzae, Aspergillus niger, Aspergillus soy sauce, tall mucor, etc., which are harmless to our body, and can also secrete various enzymes, including protease, peptidase, glutaminase, amylase, plant tissue decomposition enzyme, etc., among which protease and peptidase can decompose the protein in the raw material into polypeptides and a variety of amino acids, and the amylase system converts starch into glucose, disaccharides, trisaccharides and dextrin.

No, because after the food is moldy, microbial metabolism will produce a very toxic carcinogen - aflatoxin, which is a very toxic substance, which mainly destroys human liver tissue after entering the human body.

As the body's detoxification organ, the liver is responsible for breaking down and converting toxic substances in the body, and when there are too many toxins for the liver to break down, they will remain in the liver. Too many toxic substances accumulate in the liver and will inevitably harm the liver cells, and over time, the liver cells will die.

Once the food starts to mold, the part that has not completely spoiled has also entered the process of microbial metabolism, and Bu Liang has produced a large number of bacteria and toxins that are invisible to the naked eye. If we eat it, it is likely that acute poisoning will occur.

Fever, abdominal pain, vomiting, anorexia, etc. will appear on the hungry body, and severe cases will even occur after a few months of toxic liver disease, jaundice, liver enlargement, liver pain, splenomegaly, ascites, lower limb edema and abnormal liver function, and may also appear heart enlargement, pulmonary edema, and even spasms, coma and other symptoms, most patients will have rectal hemorrhage after death.

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Moldy food treatment measures——

If the food at home grows mold, it is unscientific to sterilize by heating, because mycotoxins have strong chemical and physical stability, high temperature resistance, durability resistance, and resistance to various treatments in the processing process, so it is difficult to eliminate the harm of mycotoxins to livestock, poultry and humans through simple processing, processing and cooking, and the residual mycotoxins will still cause harm to the human body.

This should be done when this happens:

1. Moldy grain should not be eaten, and it should not be used to feed poultry and livestock, so as not to poison or cause cancer to humans, poultry and livestock.

2. Very mildly moldy grains, such as rice, millet, etc., need to be carefully washed before putting them in the pot, rubbed by hand, and rinsed with water to scrub off some of the mold and toxins on the surface of the grain.

3. For a large number of mildewed grains, they should be purchased in a centralized manner, stored in special warehouses, and sent to quality inspection institutions for testing in a timely manner.