How about pickled cucumber dishes? How to pickle cucumber vegetables deliciously

Pickle. Ingredients: 500g cucumber

Excipients: green onion, ginger, red pepper, soy sauce, white vinegar, rock sugar.

Steps. 1.Brush the cucumber with an old toothbrush, cut into sections, place in a crisper and sprinkle with a tablespoon of salt and marinate for 30 minutes.

2.Slice the green onion and ginger, and cut the chili into small pieces.

3.Put the soy sauce, rock sugar, white vinegar and a small amount of salt in a small pot, bring the sauce to a boil over low heat, dissolve the rock sugar, and let it cool.

4.Squeeze out the water from the pickled cucumber and add the chopped green onion, ginger and chili peppers.

5.Pour in the cooled juice, seal it in a crisper box, put it in the refrigerator, and you can eat it after 24 hours.

Homemade flavored side dishes.

Strange cucumber Ingredients: 10 kg of cucumber, 1 kg of chili pepper, 1 kg of salt, 5 kg of soy sauce, 2 taels of monosodium glutamate, 5 taels of sugar.

5 taels of liquor, 5 taels of fresh ginger, 5 taels of garlic, 5 taels of cooking oil.

Method: 1. Wash the cucumber and pepper first, dry the water and cut it into pieces, marinate it with half a catty of salt, and control and dry the water after 4 hours.

2. Boil the oil and soy sauce separately and let cool. Put the garlic, ginger and other ingredients together in the soy sauce where they have been dried.

3. Put the cucumber in a clean jar and press it firmly, and pour in the soy sauce.

Note: 1. The cooking utensils used must be clean, no oily substances, no raw water, and the containers used should be scalded with boiling water and dried.

2. In case of cloudy weather, it will have an impact on the drying water, and it is easy to become sticky and deteriorate. After pickling, shake it in the washing machine for 10 minutes, and then dry it slightly to marinate.

2. When pickling, you can add lotus root slices, boiled peanuts, ti li, etc., which will be more flavorful.

Cut the cucumber in half, pour in the seasoning, mix well, put it in the refrigerator and use.

Here's how to pickle a delicious cucumber dish:1. Prepare yellow mold melon, heartfelt radish, ginger, spices, soy sauce, rock sugar.

2. Cut the cucumber into sections and slice half a radish.

3. Ginger slices spring song.

4. Marinate the cucumbers and radishes with coarse salt grains to extract the water.

5. When pickling cucumber and radish, prepare the pickle juice, and enlarge the ingredients, cinnamon, peppercorns, and rock sugar in the pot.

6. Pour in the soy sauce and bring to a boil and turn off the heat.

7. Pour the boiled soy sauce into a container and let it cool.

8. Wash the pickled cucumbers several times.

9. Cool the soy sauce and close Zheng. <>

10. Squeeze the washed cucumber into the container. <>

11. Pour in the cooled soy sauce.

12. Cover the lid and eat it after 24 hours.

Peel and cut the cucumber into small pieces and set aside in a bowl, add the chopped garlic to the cucumber. Add 3g of salt to marinate for a while, add 3g of aged vinegar, and add 4g of sugar. Stir well and the delicious pickled cucumber is ready.

Ingredients: 400g cucumber, 5g garlic, 3g salt, 4g sugar, 3g vinegar.

1. Take 400g of cucumber and wash it for later use.

2. Peel and chop 5g of garlic for later use.

3. Peel and cut the cucumber into small pieces and put it in a bowl for later use.

4. Put the chopped garlic into the cucumber.

5. Add 3g of salt and marinate for a while.

6. Add 3g aged vinegar.

7. Add 4g sugar.

8. Stir well, and the delicious pickled cucumber is ready.

Ingredients: 1 kg cucumber.

Excipients: 200 grams of pepper, 2 heads of garlic, 50 grams of ginger, 10 coriander, 1 tablespoon of salt, 200 grams of sugar

3 tablespoons salad oil, 300 grams of soy sauce, 2 tablespoons of Weidamei soy sauce, 4 tablespoons of white wine, 10 red peppers, 1 tablespoon of Sichuan peppercorns.

Wash the cucumber, cut it into thick strips, add 1 tablespoon of salt and 2 tablespoons of sugar, marinate for half a day, and turn it several times in the middle until the cucumber is fully watered.

2.Squeeze the cucumber strips as dry as possible. 3.Place in a large basin.

4.Add the large slices of chili peppers, sliced ginger garlic and coriander stalks, and coriander root.

5.Stir-fry the wok, add the salad oil, stir-fry the ginger slices, add the dried red pepper and Sichuan peppercorns, and stir-fry over low heat until fragrant.

6.Add the soy sauce. 7.Add the Midarmi soy sauce. 8.Add the sugar.

9.After the heat boils for a few minutes, add the white wine and turn off the heat immediately.

10.When the soup is cooled to lukewarm, pour the soup and condiments into a large pot of cucumbers, mix well and marinate, and it can be eaten after a while.

Homemade pickled cucumbers are as follows:Ingredients: cucumber, salt, dark soy sauce, rock sugar, bay leaves, star anise, cinnamon, Sichuan pepper, chili pepper, ginger slices.

1. Clean the cucumber and cut it into long strips.

2. Add 50 grams of salt and mix well.

3. Add water, dark soy sauce, rock sugar, bay leaves, star anise, cinnamon and Sichuan pepper to the pot and boil the water together, bring to a boil over high heat, turn to low heat and boil until the flavor comes out, and let it dry for later use.

4. Reheat the oil in a frying pan, add the peppercorns and ginger slices and fry them.

5. Fry until the ginger and peppercorns are fragrant, then add them to the cucumber plate with hot oil.

6. Then add the cooled sauce to the cucumber.

7. Serve on a plate.

The pickling method of cucumber is as follows:

Tools Ingredients: cucumber, peanuts, light soy sauce, extremely fresh, sugar, salt, ginger, garlic, chili.

1. Clean the cucumber first, then cut off the unpleasant parts of the head and tail of the cucumber, then divide it into 6-7 cm long segments, and then divide each section vertically into 8 parts and cut into long strips.

2. Put the cut cucumber into the basin, add two spoons of salt and two spoons of sugar respectively, mix for a while with your hands, grasp and mix until the salt and sugar are fully absorbed, and then put it in the refrigerator for 2 hours.

3. Then we come to prepare the juice of pickled cucumbers, add an appropriate amount of oil to the pot, put a small blind stool and put pepper and two star anise when the oil temperature is 5 hot, add an appropriate amount of garlic and ginger slices after stir-frying the pepper fragrance, and then add a large spoon of extremely fresh, a large spoon of light soy sauce and a spoonful and a half of water after stirring evenly, turn off the fire after boiling, pour it into a large bowl and let it cool for later use.

4. Prepare a small bowl of peanuts, soak them in water for half an hour, then add water to the pot, add a spoonful of salt and stir to dissolve, then pour in the peanuts, continue to cook for about half an hour after boiling, and then take out the water and put it on a plate to cool for later use. Soak the peanuts and then boil them, grinding them can shorten the cooking time, and they have a good taste.

5. Two hours later, take out the cucumber from the refrigerator, then we will find that the cucumber pickled a lot of water, and then put it in the gauze coarse morning to squeeze out the excess water as much as possible, so that the pickled cucumber will be extra crisp.

6. Squeeze out the cucumber strips and put them in a large pot, then add the cooled peanuts and cool juice, and you can also add a little green and red pepper pieces. After stirring it thoroughly, cover it with plastic wrap and put it in the refrigerator to marinate and eat it after 2 hours.

The preparation of pickling cucumbers is as follows:

Tools Ingredients: 2 kg of cucumber, 2 green peppers, 5 spicy millet, 1 piece of ginger, half a head of garlic, 200 grams of ordinary soy sauce (soybean soy sauce is the best), 50 grams of balsamic vinegar, 20 grams of sugar, 20 grams of salt, 1 large material, more than a dozen peppercorns, 3 bay leaves, 2 dried chili peppers, 1 cinnamon, fresh-keeping box, pots.

1. Soak the cucumbers you bought in salt water for about 10 minutes, the purpose is to soak off the pesticide residues, eat them with confidence, then clean them, drain the water and put them on the cutting board for later use.

2. Use a knife to break the cucumber in half, then change the knife to cut it into long finger-thick strips, and then cut it into 4-5 cm strips.

3. Then put the cut cucumber strips into a relatively large basin, put about 20 grams of salt, grasp the cucumber and salt by hand and mix evenly and marinate for 2 hours. After the cucumber is pickled, we put water to clean it several times, because the salt is more put, so it must be cleaned, the excess salt is washed off, or the pickled cucumber will be very salty.

4. After the cucumber is washed, take it out, squeeze the water dry by hand (you can also wrap it in gauze and press it with a heavy object for 1 hour, so that the water is dry), and then put it in the frame of the leaky eye, put it in the sun, or put it in a windy place, and dry the water, at least the skin should be dried, and it should be dried for about 2 hours.

5. When drying cucumbers, we prepare the ingredients, wash the green peppers, dry the water and cut them into shreds, cut the garlic and ginger into granules, and cut the millet spicy into rings and put them on a plate for later use.

6. Take a clean wok, put 200 grams of soy sauce, 50 grams of balsamic vinegar, 20 grams of sugar, then bring to a boil, turn to low heat and boil for about 5 minutes, and then put it in a large bowl to cool for later use.

7. Put a spoonful of oil in the pot, put 1 large ingredient soaked in water in advance, more than a dozen peppercorns, 3 bay leaves, and 2 dried chili peppers, and fry them over low heat to bring out the fragrance.

8. After taking out the seasoning in the fried seasoning oil, pour the oil into the soy sauce bowl for later use.

9. After the cucumber is dried, put it in a dry container, I use a lunch box, put the green pepper shreds, green onions, ginger, garlic and millet spicy inside, and finally pour the soy sauce seasoning inside, if you want to store it for a long time, you can add some liquor in it, and then put it in the refrigerator to marinate for 12 hours.

How do you cook pickled cucumber strips? Cut the cucumber into small strips, marinate with salt and white vinegar for half an hour, prepare dried chili peppercorns, fry in hot oil until fragrant, add ginger, garlic and red pepper, two spoons of light soy sauce, one spoonful of aged vinegar and white vinegar, two spoons of boiled water, and marinate for three hours.

How do you cook pickled cucumbers? Clean the cucumbers, add salt, light soy sauce, oyster sauce and pepper to marinate for half an hour, then pour in some lemon juice.

Pickled cucumbers that are so crisp that they have lost their teeth should be salted for an hour before they are washed in water.

A few simple steps to teach you how to make delicious pickled cucumbers.

The pickled cucumbers made in this way are neither bitter nor salty, and they are sour and spicy and refreshing.

Cut the cucumber in half, pour in the seasoning, mix well, put it in the refrigerator and use.

When you eat, be sure to chirp, chirp.