Korean food in addition to the smell of the tonic Kejia what kind of seasoning are you and where to

Kimchi soup, leek pancakes, stir-fried mixed vegetables, backbone potato soup, spicy tofu soup, stewed pork ribs with kimchi, ginseng chicken soup.

First of all, Korean kimchi, barbecue pork depends on beef, grilled dried yellow croaker, steamed stir-fried monkfish, steamed seafood, steamed mentai fish, fried rice cakes, beef fried vermicelli, iron plate beef sausage, seafood pot, staple food bibimbap, miso hot, fried noodles, spicy beef vermicelli soup, and so on

It depends on which type you eat, there are barbecue characteristics, special stir-fried dishes, special staple foods, special hot pot, if you want to know the kind of taste that meets the taste of the Chinese people, you can ask,

I always think sauerkraut is very special.

It's hard to say, it depends on your own taste.

The consumption in high-end places is also high, so don't be fooled next time.

Miso soup and rice Seoul has a long history of famous miso soup and rice. Legend has it that Emperor Xianzong (1834 1849) also ate it. The miso soup and rice are boiled out of a large pot set up in a market restaurant on the market day and made over a fire made by chopping wood.

After walking dozens of miles, the people will be able to relieve their fatigue by soaking rice in miso soup and drinking a few glasses of makgeolli (a type of rice wine in Korea).

Miso soup is a type of rice that is boiled with beef and radishes, cut into slices, and then soaked in soup and eaten with meat, radish, bracken, bellflower, and soybean sprouts with condiments. You can put beef or chicken in soup, or you can eat noodles. In order to remove the smell, put the caricature (a kind of spice to remove the smell) and take it out after cooking.

You can also put parsley stalks, celery, onions, and carrots after they are cooked. Bracken can be omitted according to personal preference.

Platycodon contains a lot of fiber, and is a food rich in iron and vitamin B2. Therefore, it is used in Chinese medicine for respiratory diseases.

Ingredients: 600g beef ribs and meat, 200g radish, 20 cups water, 100g bracken, 100g bellflower, 100g soybean sprouts, 150g beef, 5 cups of hot rice.

Meat condiments: 1 tablespoon soy sauce, 1 tablespoon green onion, 1 2 tablespoons garlic, 1 tablespoon sesame seeds, 1 2 tablespoons sesame oil, 1 2 tablespoons pepper noodles, 5 tablespoons clear sauce.

Method 1) Wash the steak and meat in cold water and boil them in water with the radish.

2) Take out the boiled meat and cut it thickly, season it with green onions, garlic and soy sauce together with the sliced radish, and then put it in the soup and stew.

3) Wash the bracken and bellflower and stir-fry with condiments.

4) Then boil the soybean sprouts and mix with condiments.

5) Cut the beef, add condiments, roast it into a circle, and then cut it into a quadrangular shape.

6) Put the rice in a clay pot, put the miso soup on top, and then mix the meat and vegetables.

7) When eating, you can add green onions, sesame seeds, chili noodles, etc. according to your preference.