Steps on how to eat crabs, how to eat crabs ways to eat crabs

1. Cut off the eight legs and two large tongs of the crab, remove the crab cover, and uncover the crab cover; 2. Use a small spoon to scoop out the middle part of the crab stomach and gently suck the crab roe wrapped on the outside; 3. Then use scissors to cut off the excess crab legs, crab mouths and crab lungs, and use the spoon handle to pick out the hexagonal flakes in the middle of the crab body - the crab heart and throw it away; 4. Scoop some vinegar with a small spoon and pour it on the crab body, eat the crab roe and crab paste on the crab body, and then break the crab body into two halves along the crab legs, and then the crab meat can be removed.

5. Cut the crab leg into three pieces with scissors, first pick out the meat of the middle of the crab leg with the thin end of the crab toe, and then pick out the meat of the front part of the crab leg with the thick end of the crab toe; 6. Divide the crab claws into three sections, the first two sections can be directly cut the crab shell, scoop out the meat with a spoon, and the last tongs cut both sides, and then break the two tongs feet in the opposite direction by hand, so that the tongs shell is completely separated.

After cutting off the tongs, you can start to prepare to eat crab meat, you must first open the crab meat, remove the lid on the crab belly with your hands, after opening the lid, you will see some crab meat, first pick some crab meat and put it in the plate, and then pick out the meat in the crab lid and put it in the plate.

Eating crabs mainly depends on whether you have tools when you eat, generally eating crabs are eaten with eight pieces of crabs, which is convenient to deal with, and it is also very interesting to eat, just like tasting tea, there needs to be a process, more ritualistic, quite interesting, but under normal circumstances, individuals eat crabs, there is not so much time, there is not so much attention, the speed of eating happily, and the enjoyment of eating, I will now talk about the way to eat at home, 1, first uncover the umbilicus at the bottom of the crab, break it down, 2, uncover the lid of the crab, remove the crab cover, drink at least some of the crab shells, eat the crab roe sticky to the crab shell3, break off the crab claws, eat the meat in the crab claws4, remove the remaining crab body, remove the crab heart, divide the left and right into two, remove the crab intestines, directly eat the crab yellow or paste, and then eat the meat on both sides. What a delicacy!

To eat crabs, you must also use seafood vinegar to eat crabs, so it is very delicious to dip and eat.

If you eat crabs, first open the body lid of the crab and eat the crab roe and crab meat inside, and then open the crab leg and eat the meat inside the leg.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat. Remove the crab cover (that is, a small piece of cover on the belly button of the crab, the male and female crabs have different shapes) and remove the crab cover.

2. Eat the crab lid first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded. After eating the crab cover, it is the turn of the crab body, and first use scissors to cut off the excess crab legs, crab mouths and crab lungs.

3. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body.

4. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

5. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

6. Divide the crab claws into three sections, the first two sections can be directly cut open to the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hand, and the pliers shells are completely separated.

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

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Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

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Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

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Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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The crab is delicious to make into stir-fried spicy crab, and the method is as follows:1. Wash the crabs.

2. Chop small pieces and remove the gills.

3. Stir-fry ginger, chili pepper and garlic in a frying pan.

4. Pour in the crab.

5. Stir-fry until red and fragrant.

6. Add cooking wine, salt, a little light soy sauce and stir-fry a few times, and simmer the soup.

7. Sprinkle chopped green onions out of the pan.

1. Lift the crab shell: according to your own taste and preferences, select the male and female crabs, take out the cooked crabs, and after drying, break the crab shells by hand.

2. Go to the crab navel: turn the crab over and break the crab's crab navel, because the crab intestines in the crab navel are dirty and inedible, even if there is some yellow in the crab navel of the female crab, if the technique is improper, it is not recommended to eat it for fear of being polluted by the crab intestines.

3. Eat crab roe paste: female crabs eat yellow, male crabs eat paste; After the crab shell is opened, first remove the crab stomach in the crab cover, and then use a spoon to take the crab roe paste in the crab cover, dip it in vinegar and ginger shreds. Of course, if you have good eating skills, you can suck a layer of crab roe paste wrapped around the crab stomach.

4. Eat the crab body: break the crab body with both hands, suck the crab roe paste on the cross-section of the crab body, and then grab the root of the crab leg with your fingers and tear off the crab body along the texture of the crab body, dip it in vinegar and ginger to eat, or use a toothpick to pick the crab body meat to eat.

5. Eat crab legs scissors: After eating the crab body, you can eat crab legs, and crab legs mainly eat their thighs. You can break off the crab legs, bite off both ends, and suck them skillfully to suck out the whole crab thigh. If you don't have enough work, you can use scissors to cut the crab leg shell at one time and pick the crab leg meat to eat.

The crab is delicious to make into stir-fried spicy crab, and the method is as follows:1. Wash the crabs.

2. Chop small pieces and remove the gills.

3. Stir-fry ginger, chili pepper and garlic in a frying pan.

4. Pour in the crab.

5. Stir-fry until red and fragrant.

6. Add cooking wine, salt, a little light soy sauce and stir-fry a few times, and simmer the soup.

7. Sprinkle chopped green onions out of the pan.