Why is it that when eating crab, I usually prepare a little minced ginger and vinegar as a dipping s

Crab is delicious, but it can't be eaten casually. Crabs are salty and cold, and they are scavengers, so they must be dipped in ginger vinegar sauce to dispel cold and sterilize when eating. Especially for people who are usually afraid of cold and prone to headaches, you can put more ginger when eating crabs.

Ginger has the effect of warming and dissipating cold and detoxifying, while vinegar can get rid of the fishy smell of crab meat.

Crab is salty and cold, while ginger is warm, which has the effect of dissipating cold and detoxifying in warmth; In addition to seasoning, vinegar can also kill bacteria and destroy histamine in crabs.

Moreover, ginger and vinegar are condiments, and when eating crab, dip it in ginger vinegar sauce to make the crab taste more delicious.

Patients with cold, fever, stomach pain, diarrhea, inflammation of the digestive tract or ulcerative cholecystitis.

People with gallstone disease and hepatitis are not suitable for crab eating; Have coronary heart disease.

People with high blood pressure, arteriosclerosis, and hyperlipidemia should eat less or no crab roe, and crab meat should not eat more: people with allergies should not eat crab.

Preparation of ginger juice: about 5 grams of ginger cut into shredded ginger or minced ginger, Shanxi old vinegar.

8---10 grams, 3 grams of sugar, 2 grams of light soy sauce and stir; If you need to put a little chopped green onion, you can also put it.

Benefits of eating crabs.

1. Anti-infection, promote wound healing. Crabs contain a lot of protein and most of them are high-quality proteins, which also contain amino acids.

It can increase lymphocyte immunity, promote wound healing, and anti-infection effect.

2. Detoxification effect. Arginine.

It can participate in the energy metabolism and detoxification work in the body, and eating crab in moderation can promote the body's energy balance and toxins in the body.

It has a good excretion effect. Therefore, people with constipation can eat more crab meat.

This is what I am sharing with you today, to eat crab, you need to prepare a little ginger and vinegar as a dipping sauce, which is good for the body and very delicious.

Minced ginger and vinegar can remove the fishy smell and enhance the flavor and make it more appetizing.

Because ginger has the effect of dissipating cold and detoxifying in warmth, the variety of seafood is large.

It should be that they think that the crab tastes more beautiful after dipping it in this way.

Crab is a cold food, and ginger is a hot food, and the combination of the two is good for the body.

Because crab is a cold food, while minced ginger is hot, it can relieve the coolness of crabs.

If you eat crab alone, it will not taste good, so dip it in the dipping sauce.

Because ginger has the effect of dissipating cold and detoxifying in warmth, it is good to eat crab and add some of this.

This removes the fishy smell and makes it tastier. Full of flavor.

Everyone has their own preferences, and some people may love to eat this way.

Preparation of raw materials:A fresh shallot, a piece of ginger, a spicy millet, a little oyster sauce, a little rice vinegar, a little sugar, a little pepper, a little salt.

The process of making the secret sauce:

1. First of all, cut a fresh shallot, cut it after removing the root, then put the green onion and the green onion white separately, and then, chop the tender ginger and put it together with the green onion, and the millet spicy one is minced, and the green onion is also put together, and then start to make it on the fire.

2. First of all, boil a little oil in the pot, put the green onion white into the pot, fry it dry and fry until fragrant, and then pour it into a bowl with green onions, millet spicy, and minced ginger for later use. Please note that the sauce of the crab dipped in this way is more fragrant with green onion and ginger, and the taste is also better.

3. Then, add a spoonful of oyster sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoon of pepper, and half a spoon of refined salt to the sauce, and then we stir it well. Eat it with crab dipped in this sauce. The fragrance of green onion and ginger is particularly strong, the taste is delicious and slightly spicy, and the aftertaste is slightly sweet, so you must try it.

Key points for making crab sauce dipping:

1. Add oil to the pot and stir-fry the green onions, be sure to add a little less oil, because if the sauce of the crab is too greasy, it will cover the taste of the crab itself.

2. For this dish, it is best to use tender ginger at home, because the taste and texture of tender ginger is best matched with the taste of crab, and if you use old ginger, the taste will become worse.

Ginger juice production: The general method is to wash the ginger, put it on the sticky board and crush it with a blade, then chop it into sauce with the back of the knife, grab the ginger paste with your hand, and drip the juice into the bowl; Another method is to clean the ginger, cut it into small pieces, put it in a beater and stir, then put a clean strainer on the bowl, and then pour the crushed ginger into the strainer and squeeze the juice.

There is also a sauce crab:

Ingredients: 500 grams of sea crab.

Seasoning: 10 grams of ginger, 15 grams of green onions, 10 grams of rice wine, 2 grams of Sichuan pepper, 100 grams of ginger juice Production: 1

Wash the crab, put it in a basin, add Shao wine, ginger slices, green onion segments and peppercorns, steam it for 30 minutes on the basket, take it out and cut off the crab claws and crab legs with a knife while it is hot, then break its shell, peel off the crab navel, uncover the crab cover, remove the stomach, gills, mud intestines, etc., dig out the crab roe and crab paste, fill it with a small dish, and then divide the crab body into two, see its size and then chop it into 4-6 pieces.

2.Put two crab claws in front of the middle of the plate, protrude a section outside the plate, place the crab legs in the middle of the plate, and then stack the crab pieces, put the crab roe on the top layer, pour ginger juice and serve on the table.

When eating crabs, dip them in ginger juice, the taste is beautiful, and the ginger juice is adjusted; Vinegar, minced ginger, add a little sugar, and stir for a while with the light soy sauce that you can put according to your taste.

Mix light soy sauce, minced ginger (or ginger juice) and sesame oil with a little to serve.

Ginger juice is made, ginger is chopped and the juice is squeezed out with gauze.

Add salt and ginger juice to the red Zhejiang vinegar.

Ingredients: 6 sea crabs.

Excipients: appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of light soy sauce, appropriate amount of garlic.

1. Finely chop the ginger and garlic.

2. Add ginger and garlic, vinegar, sesame oil and a little light soy sauce to make a sauce.

3. The sea crabs are all female.

4. Cut off the rubber band.

5. Brush clean with a small brush.

6. Put it in the steamer and put the ginger slices.

7. Put some reed cooking wine. After the fire is boiled, change to medium and low heat.

In about a minute, the crab is cooked and eaten.

9. Finished products. <>

Presumably everyone knows that when eating crabs, they will habitually dip some vinegar together, so why do you eat crabs dipped in vinegar?

Crab is a kind of river fresh, the fishy smell is very heavy, and improper breeding or cooking methods are not in place, there will be a very heavy muddy smell, and eating with vinegar has the effect of removing the fishy smell and muddy smell of crabs, and can also increase the umami of crabs, so it is best to eat crabs with some vinegar.

What vinegar to use to eat crabs.

What kind of vinegar to use to eat crabs cannot be generalized, and it is mainly related to the region.

White rice vinegar. In Chaoshan, Guangdong, white rice vinegar is mainly used to eat crabs, and there is also a local dish called "frozen crab", which is the unique way of eating Chaoshan people, and the white vinegar dipped is divided into brewed vinegar and synthetic vinegar, but it is generally better to brew rice vinegar.

Big red Zhejiang vinegar. Eating crabs in Hong Kong is mainly made with red Zhejiang vinegar, which has the characteristics of sourness, sweetness and translucency, which is more in line with the taste of Hong Kong people, and is used to dip crabs and eat, and can also be appetizing and fresh.

Black vinegar. Most crabs are eaten with black vinegar, mainly with Zhenjiang balsamic vinegar and Shanxi old vinegar, which are also very common in life.

This is because eating crabs with some vinegar can not only remove the fishiness and make the crabs taste more delicious, but also inhibit bacteria and prevent enteritis. In addition, crabs are cool, and ginger is a relatively warm food, which helps to get rid of the cold, and it is also a good partner for eating crabs.

Eating crabs can also be accompanied by a bowl of coarse grain porridge, sugar friends generally have a weak stomach, with a bowl of hot coarse grain porridge can not only increase satiety, but also play a role in warming the stomach and reduce the burden on the stomach.

Ingredients: 2 hairy crabs, 5 perilla leaves, 1 ginger, 1 tablespoon of sugar, 3 tablespoons of aged vinegar, 3 tablespoons of white vinegar, 6 tablespoons of lemon vinegar.

Production steps: 1. Brush the shell of the hairy crab back with a brush.

2. Put water in the steamer and throw in the perilla leaves to boil.

3. Put in the hairy crab, it is best to turn it over, belly up, it is said that the oil will not flow out. After the water is boiled, steam it over high heat for 15-20 minutes.

4. Let's start making crab vinegar, mix the three vinegars, and add sugar.

5. Put shredded ginger, heat it through water, and melt the white sugar.

6. Let cool. <>

7. Serve with crab dipping sauce.

Crabs are cold, eating ginger juice can warm the stomach, seafood shrimp and crabs will produce a kind of vibrio bacteria after a long time, and vinegar can kill them.

Crabs are cold, and adding ginger vinegar will neutralize the coolness.

I don't know such a simple question, it's fishy.