What to do if you accidentally eat crabs and persimmons

Autumn is the season when crabs are on the market in large quantities, and many friends in life like this bite. Many friends know that persimmons are not suitable for eating with crabs, and it is easy to cause a series of *** and even poisoning after use, so what should I do if I eat crabs after eating persimmons?

If you eat crabs after eating persimmons, if you don't eat a lot of them, the impact on your body will not be particularly serious, and if you don't have any obvious symptoms, you don't need to worry. If there is a severe indigestion.

If you have symptoms such as abdominal pain and diarrhea, you should go to the hospital**.

For weakness of the spleen and stomach.

For people, eating persimmons and then eating crabs is easy to have symptoms of abdominal pain and diarrhea, because persimmons and crabs are caused by cold foods. In this case, you can drink a little more hot boiled water, or ginger syrup, which can play a role in removing the cold.

If crabs and persimmons are often eaten together, it is easy for patients to suffer from indigestion because crabs are rich in protein.

Persimmons are rich in tannic acid.

When these two substances are combined, they are not digestible, which affects digestion and absorption.

In addition, the persimmon in persimmon is combined with protein to produce sediment, which will cause the patient to develop gastric persimmon stones. Therefore, everyone should pay attention to the interval between eating crabs and persimmons, which should be kept at least two hours or more, so that it will not cause harm to the body.

Health, TCM, Men, Women, Mother, Baby, Sex, Psychology.

What to do if you eat crabs and persimmons.

xiaomin

We all know that persimmon cakes should not be eaten too much when it is cold, and eating too much will lead to more serious gastrointestinal discomfort, and even the appearance of stones. Hairy crabs are also cold, and if the two are eaten together, the cooling in the human body will increase sharply, which will cause great discomfort to the stomach and intestines, and the situation is serious and requires immediate medical attention. So what should you do after eating crabs and persimmons?

Don't worry, let's take a look at the answer.

What to do if you eat crabs and persimmons.

1.Eat some ginger or vinegar to cool off.

If you want to eat persimmons after eating hairy crabs, it is best to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Naturally, if you have a good stomach and eat very few crabs and persimmons, then it will be more than 4 hours away.

In addition, in the case of eating crab, ginger, vinegar, etc. can be used to dispel the cold, so it will be better to eat persimmons after a while.

2.Take some easy-to-digest medicines.

The reason why hairy crabs can't eat persimmons after eating is that hairy crabs have more protein, and persimmon cakes have a certain amount of tannin, which is not conducive to the digestion of protein and is very easy to produce stones. Don't worry too much, you can eat some ingredients or medicines that promote digestion.

If you do feel unwell, you can go to the hospital and receive medical treatment immediately.

What to do if you eat crabs and persimmons.

3.Drink mung bean porridge.

Persimmon cake is cold, with a lot of gum arabic and persimmon phenol, unripe persimmon cake also has red tannin, persimmon phenol and red tannin can coagulate into lumps when they touch gastric juice. Crab sticks have a variety of egg whites, and persimmon cakes have a lot of tannins, and the egg whites will coagulate when they touch tannins. It affects the digestion, absorption and application of protein, and it is not easy to produce poisoning, but eating too much will cause stomach pain or diarrhea.

Drink mung bean porridge immediately to remove the toxin, if there are other discomforts, allergies and other unexpected conditions, please go to the hospital for outpatient treatment immediately.

What to do if you eat crabs and persimmons.

4.Preferably every 3 hours.

If you want to eat persimmons after eating hairy crabs, it is best to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Naturally, if you have a good stomach and eat very few crabs and persimmons, then it will be more than 4 hours away.

In addition, in the case of eating crab, ginger, vinegar, etc. can be used to dispel the cold, so it will be better to eat persimmons after a while.

Can't hairy crabs be eaten with persimmons?

Originally, I wanted to skip similar questions, but considering that this period of time has been a good time to eat hairy crabs, let's talk about it briefly, so that everyone can eat it with peace of mind.

First of all, let's talk about the conclusion, as long as the person is healthy, and the hairy crab and persimmon are fresh and hygienic, then they can be eaten together. In fact, this "food restraint" has been confirmed as a rumor as early as 1935, when Professor Zheng Ji, a famous biochemist and nutritionist in China, organized experiments to prove this. In 2006, a university also organized a larger-scale experiment, in which a large number of volunteers ate the rumored 17 most popular "food restraint" combinations at 3 to 7 o'clock, but none of them had adverse reactions or symptoms of poisoning.

Now let's crack the "basis" of the statement that "hairy crabs and persimmons can't be eaten together", and the rumor is that the protein in hairy crabs will coagulate into lumps when it encounters the tannic acid in persimmons, causing gastrolithiasis. This statement is true in test tubes, but don't forget that our stomachs are not glass test tubes, we have gastric juice. So unless the person has gastrointestinal problems, there is no need to worry about this problem.

Of course, people with intestinal function problems, even if they don't have to eat hairy crabs and persimmons together, as long as they often eat a large amount of persimmons on an empty stomach, they will have problems.

As for what ingredients and what ingredients will cause diarrhea when eaten together, most of them are food hygiene problems, and a few are personal gastrointestinal problems. As for the rumor that "watermelon and peaches are poisonous when eaten together", we have refuted the rumor many times, and it is a non-existent thing, I just ate it a few days ago.

Crabs and persimmons are two foods that clash with each other, and some people will have stomach trouble if they eat both at the same time, so they can use the method of inducing vomiting.

Always keep an eye out for anything unusual with yourself.

It is best to go to the hospital to consult a doctor, ask for details, and never procrastinate.

After eating the crab, you should go to the hospital if you eat the persimmon cake.

Crabs and persimmons should not be eaten together, because the tannin and other ingredients in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

Other foods that cannot be eaten with crabs.

1.Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

2.Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

You can't eat them together.

Crab fat is when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

How long does it take to eat persimmons after eating crabs?

How long does it take to eat persimmons after eating crabs? If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart.

Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

There is no major harm in this, as long as the interval is more than two hours, it is generally fine.

Crabs and persimmons cannot be eaten together, and it is said that both are cold foods, and eating them together can easily cause gastrointestinal discomfort and even vomiting. If your stomach is strong, you'll be fine after eating. As long as you don't have any adverse reactions, don't worry.

Crabs and persimmons cannot be at the same time, because they are both more self-chilling five