Cooking of steak, cooking method of steak

With the addition of red wine, the cooking will taste better, personal feeling.

Ingredients. Steak 300 grams.

Olive oil to taste.

Butter to taste.

Method steps.

Take 300 grams of beef, put it on a plate and drizzle with olive oil, sprinkle with a small amount of salt, and a small amount of minced garlic.

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Prepare a bowl with salt, add half a cup of dark soy sauce, half a cup of cooking wine, half a cup of light soy sauce, and stir well.

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Pour into the pan and pour in the steak constantly flipping, otherwise it will stick to the pan.

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Add butter, pour the soup over the steak, pour in the prepared broth, and remove when the steak is very dark.

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Remove the bones and place on a plate, and the delicious steak is complete.

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Preparation of ingredients. 500 g sirloin steak, 40 g butter, 10 g salt, 10 g ground black pepper, 300 g vegetables, 1 lemon.

Method steps. 1. Put the beef in plastic wrap with a loose meat hammer, beat the broken tendons, and evenly spread a layer of butter on both sides for later use. 2. Put in the sirloin steak, fry on one side over high heat for 2 minutes, turn it over, sprinkle some black pepper and salt and fry for another 2 minutes, squeeze some lemon juice on the surface and pour it on (5 is ripe).

3. Turn it over again, sprinkle with black pepper and salt and fry for 2 minutes (almost eight ripe). 4. After the steak is fried, fry the vegetables with the oil and saltiness oozing from the steak in the pan until there are horizontal stripes.

Cooking skills. 1. When frying sirloin steak, it is necessary to grasp the time, not only to be able to heat the surface of the beef quickly, but also to use a thick-bottomed iron pot, because the thick pig iron conducts heat evenly and heats quickly, so as to give full play to the original taste of beef. 2. If you like to eat more tender, you can omit the step of turning over later.

Material preparation. 200 grams of beef tenderloin, appropriate amount of chopped black pepper, half a teaspoon of salt, half a potato, 1 cherry tomato, a small amount of salt, 20 grams of butter, 60 grams of red wine, half a teaspoon of dark soy sauce, 1 4 teaspoons of baking soda, 4 small broccoli, half a small onion, appropriate amount of chopped coriander, 60 grams of black pepper juice.

Method steps. 1. Hammer the beef with a loose meat hammer, put it in a bowl, add red wine, salt and baking soda and marinate for 2 hours. 2. Put butter in the electric baking pan and choose to cook independently - high heat - upper plate closed - start.

3. When the next plate is heated to 200 degrees, the beef is fried, and the frying time depends on the degree of rawness you want, generally three ripe sides are fried for 30 seconds each, five mature for 1 minute, and more than 70% for 2-3 minutes. 4. Turn over and fry again, and you can take out the beef. 5. Cut the potatoes into cubes, tear the broccoli into small florets, cut the cherry tomatoes in half, and slice the onion.

6. Reheat the electric baking pan, choose to cook independently - high heat - the upper plate is closed - start, when the lower plate is heated to 200 degrees, add all kinds of vegetables and fry well, add a small amount of salt, crushed black pepper and crushed vanilla and stir well. 7. Arrange the fried vegetables and steak, heat the black pepper juice and pour it on the surface of the steak.

Preparation of ingredients. 150g filet mignon, 1 small floret of broccoli, butter to taste, black pepper to taste, half a tomato.

Method steps. 1. Blanch the broccoli and slice the tomatoes for later use. 2. Put the butter in a wok, fry it, add the steak, and fry until it is yellow on both sides.

3. Arrange and sprinkle with black pepper sauce. 4. You can fry an egg, which can be fried and half-cooked. 5. Broccoli plating, tomato circumference, finished.

100 grams of steak, 120 grams of front and back side fry for minutes. 146 grams, 150 grams of front and back sides fry for 3 minutes.

How to make steak The homemade method of steak is as follows:

Ingredients: steak to taste, plenty of olive oil, petrel, black pepper, garlic, butter, thyme or rosemary.

1. Spread a generous amount of olive oil, a small amount of sea salt and black pepper on the thawed steak. This is shown in the figure below.

2. Place the steak in a hot pan and fry over medium heat for 6 minutes, turning and flipping every minute. (It must be a hot pan, this can be caramelized meat on the outside of the steak to make a more delicious steak) as shown in the image below.

3. Slice the garlic into thin slices and rub it on the steak each time you turn it. This is shown in the figure below.

4. Rub the steak with butter The sweetness of butter will make the steak more delicious, as shown in the picture below.

5. Tie wooden herbs such as thyme, rock reeds or rosemary to the handle of a wooden spoon to make an herbal brush, and then brush the steak every minute or so, as shown in the figure below.

6. According to your favorite doneness, take out the fried steak and rub it with a small amount of virgin olive oil or butter to reduce the juice for two minutes. This is shown in the figure below.

7. Finally, cut the steak with a knife, put it on a plate, and drizzle with the soup. This is shown in the figure below.

8. So that the delicious and juicy steak is ready, come and try it as shown in the picture below.

The preparation of steak.

1.French ribeye steak.

1 ribeye steak.

Seasonal vegetables to taste. 5g of chopped black pepper pepper

Red wine 50g

Salt to taste. Cooking method:

Fry the steak until brown, preheat the oven at 200 degrees, put it in the oven for 40 minutes, take it out to keep warm, add salt to the vegetables and cook;

Mix red wine with salt, crushed black pepper and roasted beef broth to make beef sauce;

Ribeye steak is served with cooked vegetables and beef sauce.

2.Grilled steak.

One ribeye steak (about 400 grams).

Half a spoon of black peppercorns

20 grams of butter

Salt 2 grams. Cooking method:

The steak is hammered in a crisper bag to break the tendons, so that the meat will be more tender and will not shrink when grilled;

Grind some black pepper and sprinkle evenly on both sides, then coat with butter and salt, massage it, and relax for 30 minutes; 3. Preheat the oven to 220 degrees, put the steak into a thick baking tray, and bake on the middle layer for 10 minutes.

Place the steak on a plate, use the residual heat and butter in the baking pan, cook in 2 tablespoons of red wine, and finally pour evenly over the grilled steak.

3.Black pepper red wine steak.

Steak. Red wine.

Sweet potatoes